Ukufumana ezinye iindlela ezinempilo kwi-pastries yamashishini kulula kunokuba sicinga. Namhlanje sikufundisa indlela yokwenza i-donut ye-potato, ithatha inzuzo yokuba ngokuqhelekileyo kukutya okuqhelekileyo kwekwindla nasebusika.
Khumbula ukuba akufuneki sikhathazeke ngokutya okunempilo kuphela, kodwa kufuneka sibeke phambili ukugcinwa kokutya. Eyona nto ilungileyo kukutya iziqhamo kunye nemifuno yexesha elithile, kwaye uhambelane nokutyiwa.
Yitya iibhatata ngokwahlukileyo
Iitapile eziswiti zincinci kakhulu kukutya okusetyenzisiweyo, nangona uninzi lweendlela zokupheka zinokwenziwa. Ngexesha elidlulileyo sakufundisa indlela yokwenza i-brownies, ukuzalisa i-sweet potato okanye i-caramelize; kodwa ukucinga ngeresiphi eswiti, sigqibe ekubeni senze iidonathi. Ungesabi ukucinga ukuba baya kuba ne-flavour engaqhelekanga, kuba kwenzeka okufanayo kunye nethanga: ababoneleli ngencasa ephawulekayo.
Ukongeza, siya kudlala kunye neencasa zokugubungela. Unokuzihlamba nge-nutella yasekhaya okanye nge-cream nut creams.
Akuyomfuneko ukuba zongezwe imibala eyenziweyo, umbala wabo uvela kumbala wendalo weitapile ezicujiweyo ezimfusa. Siphinde sakhetha ukusebenzisa amaqanda apheleleyo endaweni yomthubi nje njengoko besingafuni ukuba intlama ibe tyheli kakhulu. Ezi donuts zebhatata zinencasa njengayo nayiphi na enye idonathi enencasa yebhatata, kwaye njengoko usazi kakuhle, akukho ncasa ingako kuzo. Nangona kunjalo, into entle kakhulu kukuba zifumile ngokugqibeleleyo kwaye zithambe ngenxa yale tuber.
Ezi donuts zebhatata zinegwele elincinci kakhulu. Ngoko ke, intlama isekelwe kwi-baking powder kwiimpawu zayo ezivuthayo. Unokongeza umgubo omtsha wokubhaka. Ngokuhamba kwexesha, umgubo wokubhaka uya kulahlekelwa ngumgubo wokuphakamisa. Khangela ileyibhile yokuphelelwa lixesha kwisikhongozeli somgubo wokubhaka. Kungenjalo, unokuphela ngeedonathi zebhatata ezishinyene kakhulu.
Indlela yokupheka iitapile?
Kungcono ukuwatshisa nge-steam okanye kwi-microwave kule recipe. Iyakhawuleza kakhulu kwaye isebenzisa amandla amancinci. Kuya kuthatha malunga ne-2 iitapile ezincinci ukwenza ikomityi enye. Ungasebenzisa kwakhona i-puree yebhatata enkonkxiweyo ukuba uyathanda.
- Indlela ye imicrowave: hlamba womise iitapile. Gcoba yonke into ngefolokhwe. Beka kwiplate ekhuselekileyo ye-microwave kunye nokufudumala imizuzu emi-3. Ngononophelo flip iitapile phezu kwaye ushushu eminye imizuzu emi-2 okanye de bahlabe lula ngefolokhwe. Vumela ukupholisa, usike kwisiqingatha kwaye ususe i-pulp.
- Indlela yoku umphunga: hlabula kwaye usike iitapile. Beka epanini nge-steamer egcwele i-intshi ezi-5 zamanzi, okanye ukuba awunayo i-steamer, unokubeka iitapile ngokuthe ngqo kwipani. Yizisa kwi-thumba kwaye upheke imizuzu emi-5-6 de ibe yithenda. Ziyeke zipholile kwaye zikrazule.
Iingcebiso zokwenza idonathi yebhatata
Ukuba awuzange wenze ezi donuts ngaphambili, akukho ngxaki yokuba yingcali ye-pastry chef. Nazi ezinye iingcebiso kunye namaqhinga okukunceda wenze ibhetshi egqibeleleyo okokuqala.
Sebenzisa ubisi olufudumeleyo kunye nepuree yebhatata
Kuba igwele sisithako esisebenzayo, kubalulekile ukuba zonke ezinye izithako zishushu ukuze ufumane iziphumo ezingcono. Ubisi kunye nepuree yebhatata kufuneka ibe dikidiki. Ayishushu kakhulu okanye ibanda kakhulu, ngoko ke igwele linokuvuselelwa kakuhle.
Ngaphezu koko, i-puree ye-sweet potato efudumeleyo ilula ukuyixuba kwaye yenza intlama ibe thambileyo kwaye ibemanzi. Ngokuqinisekileyo, ezinye izithako zikwacetyiswa ukuba zibe kwiqondo lokushisa. Oko kukuthi, kukwacetyiswa ukuba ususe amaqanda imizuzu embalwa ngaphambi kwefriji.
Yenza idonathi yebhatata
Ifomu ibalulekile ukuba iqatshelwe kuba kulapho izinto zinokuhamba kakubi kancinci. Sebenzisa i-7,5 cm ye-donut cutter ukusika iidonathi. Emva koko, sebenzisa i-2,5-intshi ye-donut cutter ukugqobhoza imingxuma embindini weedonathi.
Iglasi nayo isebenza kakuhle ukuba awunayo i-cookie cutter. Nangona, kunjalo, oku kulula ukuba usebenzisa i-oven-ekhuselekileyo ye-donut pan ngqo. Ziyakwazi ukuthengwa ngobukhulu obuhlukeneyo, ngoko ke ngakumbi kunokuphuma ukuba sisebenzisa i-mold encinci.
Beka ii-donuts kumaphepha ahlukeneyo
Kunconywa ukuba ulandele i-bottom ye-donut nganye kunye nephepha lesikhumba esinqunywe ngaphambili emva kokubumba. Ukwenza ngale ndlela kwenza kube lula xa uwaqhotsa.
Sebenzisa i-parchment okanye iphepha lesikhumba ukuze uphendule ngokucophelela i-donuts, utsale ngobunono i-parchment phezulu. Oku kuya kunceda ukubamba imilo yee-donuts endaweni yokuzama ukuyiphakamisa ngezandla zakho. Ngengqiqo, ukuba sisebenzisa i-silicone mold, asiyi kusebenzisa iphepha lokubhaka.
utshintsho oluncinci onokulwenza
Ngokuphathelele incasa yomgubo, ungasebenzisa inguqulo yengqolowa okanye yonke i-oats. Kuyathakazelisa ukuba zihlala zinengqolowa epheleleyo (i-integral), kodwa unokulungelelanisa ngokweemfuno zakho.
Ukuba ujonge ukunciphisa ukutya kwakho kwecarbohydrate kancinci, sinokusebenzisa ithanga endaweni yebhatata. Nangona, ukunyaniseka, i-flavour ye-donuts iya kwahluka.
Okokugqibela, ukuba ufuna ukusebenzisa olunye uhlobo lweoyile ngaphandle kweoyile enyulu, unokhetho lwecoconut.
Uzigcina njani iintsalela zebhatata?
Iidonathi zebhatata ezibhakiweyo azihlali kakuhle kwaye ziye zome ngokukhawuleza kunezo ziqhotsiweyo. Ukuba ugqiba ukwenza kakhulu kwaye ugqibe ngokushiya, indlela efanelekileyo yokuyigcina ikwisikhwama sephepha. Nokuba wenza ntoni na, musa ukuzifaka efrijini okanye uzifake engxoweni yeplastiki.
Kwimeko yokufuna ukuvuselela idonathi yebhatata endala, sinokuyithambisa kwakhona ngokuyihambisa nge-microwaving kwi-5-10 yokunyusa okwesibini de ithambe. Sicebisa ukuba zifefe kancinci ngamanzi ukuze ziphinde zifumane ukufuma ngaphakathi kunye nejuicier kwakhona.
