Indlela yokwenza iPanettone ilungele le Krisimesi?

Carol Álvarez

Imizuzu ye9

iresiphi yepanetto enempilo

IKrisimesi ingaba ngumlingo kubantwana nakubantu abadala. Uninzi lwethu lunxulumanisa ivumba kunye nencasa yepanettone kunye nexesha leKrisimesi. I-sweet, i-fruity, kunye nephunga le-orange kunye neerasintyisi kwaye ithambile kakhulu, i-brioche engcono kakhulu kwaye yenza ukuba ibe yinto emnandi, esinokuqhubeka siyidla ngoNyaka omtsha.

Nangona kunjalo, iresiphi yendabuko ayinempilo njengoko singathanda. Akukho zikhetho zilungileyo ezithengiswa kwiivenkile ezinkulu, ngoko ke kufuneka senze iPanettone yethu esempilweni ngaphandle kweswekile. Siya kunciphisa inani leekhalori kwaye sisebenzise izithako ezingcono. Oku akuyi kuyithintela ekubeni yi-sweet-calorie ephezulu, kodwa ubuncinane iya kunika izondlo ezingcono kwaye iya kuba mnandi ngakumbi.

Olu guqulelo lweswekile olusezantsi lugudileyo kwaye luswiti, kwaye luqulathe zonke iincasa zesiNtu zelekese zase-Italiya, kodwa yinguqulelo enempilo umzimba wakho oya kuyixabisa. Igutyungelwe ngeswekile encinci ye-icing okanye umgubo wekhokhonathi, ibonakala ngathi yonke i-intshi yesonka seKrisimesi esilindele sonke.

Ukulungiselela iPanettone yegcisa ekhaya ngumngeni onzima, kodwa akunakwenzeka. Kubalulekile ukuqonda indima yezithako kwaye ukwazi ukufunda iimpawu eziqhelekileyo ezibonisa intlama ngokwemvelo ngexesha lokulungiselela kwayo. Ukuqala ngezithako ezisemgangathweni, ngakumbi umgubo, kunye ne-sourdough efanelekileyo sisiseko sesiphumo esihle. Akufanele sidimazeke ukuba iziphumo zokuqala azihambisani nolindelo. Oko kuya kusinceda siqonde ukuba yintoni ehambe kakubi ukuze siphucule kwilinge elilandelayo.

Yintoni i-panettone?

Iresiphi yePanettone dulce sisonka esiswiti esibhakwa kwipani engqukuva, siyinika ukuthungwa okukhanyayo. Kukho iinguqu ezininzi kwiresiphi yeklasikhi, ezinye ziquka iitshiphusi zetshokholethi okanye ezinye iziqhamo ezicandiweyo kwaye zihlala zisetyenziswa ecaleni kweziselo ezishushu okanye iwayini. Abanye bade bongeze ithontsi letshizi ye-mascarpone ukwenza incasa ngakumbi "isiTaliyane".

Le khekhe ibuyela emva kwixesha leRenaissance. Sonke sisithatha lula isonka ngoku, kodwa ngeli xesha ingqolowa yayiyinto enqabileyo. Kwakungekho nto ingako, ngoko yayisetyenziselwa iziganeko ezikhethekileyo kuphela. IKrismesi yayiyenye yezo zihlandlo. Isithethe sokwenza isonka ngexesha leeholide saqala apho, kwaye iPanettone yafika kwindawo ngo-1839.

Enyanisweni, le khekhe ibonakala indala kakhulu, ibuyela kuBukhosi baseRoma. AmaRoma ayedla ngokugalela ubusi ukwenza switi yohlobo lwekeyiki enegwele, ngoko ke oku kusenokuba yiPanettone yokwenyani. Ngomnyaka we-1839, isichazi-magama sesiTaliyane sasinombhalo othi "P" wePanettone, ochazwa njengoluhlobo lwesonka esihonjiswe ngebhotolo, amaqanda, iswekile, iirasintyisi okanye iirasentyisi. Kutheni le panettone? Isihloko sisuka kwigama lesiTaliyane "Panetto", okuthetha ikeyiki yesonka esincinci. Tshatisa elo gama kunye "Nye", etshintsha intsingiselo ukuba "ikeyiki enkulu«.

Kodwa oko akukuphela kwenguqulelo yemvelaphi kunye nembali. Iiraisins bezisetyenziswa ukusukela kumaxesha aphakathi. Baziwa ngokuzisa ubutyebi kunye nobutyebi njengoko befana nokumila kweengqekembe zegolide. Intsomi isixelela ukuba umncedisi wompheki oselula ulungiselele isonka esimnandi esikhawulezayo ukuze akhonze enkundleni ngeKrisimesi. Savuya isihlwele, kwabizwa isonka;Isonka sikaToni” (ngembeko yomncedisi).
Enye intsomi ithi inene laseMilanese lathandana nentombi yombhaki olihlwempu ogama linguToni. Wanxiba njengombhaki wezonka waza wenza isonka esityebileyo, esiswiti esinebhotolo, iirasentyisi, amaqanda, nolusu lwelekese.

Kutheni igqalwa njengesempilweni?

I-pan dulce loaf incasa kamnandi, kodwa iresiphi yokuqala ayinazo izithako ezisempilweni. Yenziwa kuphela ngomgubo, iziqhamo ze-candied kunye neerasentyisi. Ke ekugqibeleni kuya kubakho iswekile eninzi kunye nefiber encinci. Isilayi esinye sineekhalori ezingama-315 kunye neegram ezili-12 zamafutha.

Abantu baseYurophu bahlala besitya i-panettone kwisidlo sakusasa ngexesha leeholide zeKrisimesi. Bayinqumle nje ibe ngamaqhekeza amancinci kwaye bayiphakele ngeekomityi zekofu oyithandayo, icocekile okanye ngokunye ukutya kwasekuseni. Abanye abantu bathanda ukuntywila ipanettone kwikofu yabo ngaphambi kokuba bayitye. Ngoko ukuba iswekile yongezwa kwikofu, ukwanda kwesi sithako kukhulu ngakumbi.

Endaweni yoko, le recipe ye-Panettone efanelekile inempilo ngenxa yezithako zayo. Amacandelo angcono kakhulu endalo asetyenziswayo, ngaphandle kweeshukela ezongezelelweyo kunye nomgubo wengqolowa. Ubisi lwemifuno lukwasetyenziselwa ukunciphisa ukutya okunamafutha kunye neekhalori. Kwakhona, ngokungafaniyo neresiphi yantlandlolo, inguqulelo yethu efanelekileyo iyanelisa ngakumbi. Oku kuya kuthintela ukutya kakhulu kunye nokunciphisa iminqweno yeholide.

Ayilohlelo lwe-vegan, kuba inamaqanda, kodwa anokuthatyathelwa indawo ngamanye alungele ukutya okusekelwe kwizityalo.

ipanettone enempilo ngetshokolethi

Ukusetyenziswa kwepanettone

Nangona abantu abaninzi bethanda ukubhaka le khekhe ngamandongomane kwaye bayenze njenge dessert, iPanettone inokusebenzisa ezinye izinto ezimnandi. Liyinyaniso elokuba iyiswiti ekhethekileyo ngamaxesha eKrismesi, kodwa logama nje isenziwe ekhaya, sinokuyenza nangaliphi na ixesha lonyaka.

Ezinye zeendlela zokusebenzisa iPanettone zinga:

  • Ukubhaka okulula, akukho nuts ongeziweyo kwaye wakhonza isidlo sakusasa, ngokucacileyo okanye nge-cream cheese.
  • Njengesiseko se-toast yesiFrentshi.
  • Uphakwa ngamaqanda aqhuqhiweyo endaweni yesonka.
  • Sika njengesonka kwaye usebenzise kwiisandwich zetshizi ezigcadiweyo. Ukuyixuba kunye nokutya okuswiti kunye netyuwa kulungile kwaye inencasa emnandi kakhulu.
  • Isebenza njenge sandwich, igalelwe ubusi okanye isiraphu yetshokolethi okanye igalelwe uthuli kunye ne-icing sugar kunye nesinamoni yomhlaba.
  • Sebenzisa okushiyekileyo ukwenza ipudding yesonka.

Iingcebiso zesiphelo esihle

Ukugcina ikhekhe lithambile kwaye liyithintele ekumiseni, kucetyiswa ukuba ligcinwe kwiqondo lokushisa ukuya kwiveki, lihlanganiswe kwifilimu yokutya. Ukuba sifuna ukuyigcina ixesha elide, kunokuba njalo congelar ngokupheleleyo okanye isikiwe. Xa zigcinwe kwisikhenkcisi, amaqebengwana enziwe ekhaya ahlala kakuhle kangangenyanga.

Ingcebiso yethu kukusika ikhekhe kuqala kwaye usonge isilayi ngasinye. Emva koko yiba ngumkhenkce izilayi kwaye, xa ziqinile, sizigcina zonke kwisikhongozelo esikhuselekileyo kwisikhenkcisi. Le yindlela esikhupha ngayo izilayi zomntu ngamnye kwaye sizithobe efrijini ngobusuku bangaphambi kokuphaka. Xa sele bekulungele ukukhonza, sitshisa i-oven kwaye sifudumale iincinci ezincinci.

Kwelinye icala, Iirayisi basisithako "esomileyo" ekufuneka sihlanjwe kwaye sihlaziywe ngaphambi kokusetyenziswa. Ngenxa yenkqubo yokugcinwa kwayo, kuqhelekile ukufumana uthuli, i-sulphur dioxide kunye neparafini (esetyenziselwa ukupolisha amaqunube) kwimveliso. Kunconywa ukuba ubanike phakathi kwe-2 kunye ne-3 yokuhlamba ukuze bakhululeke kuzo zonke izongezo.

Izingundo ezicetyiswayo

Sikwacebisa ukusebenzisa i-Panettone mold. Inokufumaneka ngokulula kwiAmazon. Kubalulekile kuba xa uzama ukubhaka kwi-pan yekhekhe kunye neendonga eziphakamileyo zinokuphuphuma. Kukwangumbono olungileyo ukuthenga iimolds zephepha ukuze ungasebenzisi i-oveni kwaye ufumane iziphumo ezingachanekanga kangako. Kwaye ukuba akukho zibumba esandleni, akukho nto yenzekayo! Singakwazi ukusika ezinye izikwere kwiphepha lesikhumba kwaye sizityhale ezantsi kwipani ye-muffin. Kwaye ukuba ufuna ukunika i-touch touch, sinokuyibopha ngeribhoni.

Kufuneka nje siqinisekise ukuba i-panettones encinci ephilileyo iphindwe kabini ngobukhulu ngexesha lobungqina, kwaye inokuthatha iiyure ezingama-2-3. Kwakhona, le ntlama ifuna ubushushu obongezelelweyo kancinane. Umzekelo, siya kubeka itreyi phezu kwe-oven ngelixa siyitshisa (ukuze itreyi ifudumale kwaye iphakame kakuhle). Kodwa kufuneka siqinisekise ukuba asizitshisi ngokugqithisileyo okanye siya kulibulala igwele.

uhlobo lomgubo

Owona mgubo ulungileyo wokwenza iPanettone ikwangulowo usetyenziswa kuhlobo lwesonka se-ciabatta. Koko kukuthi, umgubo wamandla kwaye, ukuba kunokwenzeka, intlama emuncu. Kukulungele ukuvutshelwa ixesha elide, nangona kufuneka kuthiwe yiswiti enzima. Kwakhona kukho ukuthambekela "kokucoca" i-pantry ngomgubo ovulekele ixesha elide. Nangona akusiyo into efanelekileyo kwimbono yococeko, olu khetho luyingozi ekulungiseleleni iPanettone. Umgubo unokungcoliswa zii-microorganisms eziqhelekileyo ezikhoyo kwindawo kwaye zinenkqubo ye-enzyme engalinganiyo.

Qaphela izithako

Kuyacetyiswa linganisela izithako. Oku kuya kuhlala kuyisincomo esisisiseko kulo naluphi na uhlobo lokubhaka okungenagluten. Ukongeza kokukhokelela kwizitya ezimdaka kancinci, siza kuqinisekisa iziphumo ezihambelanayo amaxesha ngamaxesha. Ukuba asinaso isikali sokupheka, siya kumeta ngeekomityi ngokulahla izithako kuzo endaweni yokuzikhupha (ezisoloko zikhokelela ekupakishweni ngokugqithisileyo).

Kwakhona kucetyiswa ukuba izithako kwiqondo lokushisa. Iyazichaza ngokwenene, kodwa ibaluleke kakhulu (ingakumbi kumaqanda). Ukuba amaqanda abandayo afakwe kumxube, isonka asiyi kuvuka kakhulu (ukuba kukho konke).

Iingcali zepanettone zicela ukuvavanya imvubelo kwangaphambili. Oku kubandakanya ukuxuba igwele elomileyo elisebenzayo kunye namanzi afudumeleyo kwi-touch kunye ne-inulin okanye iswekile yokwenyani (isiraphu yemaple okanye ubusi) imizuzu eyi-7 ide ibe namagwebu. Kwaye ngaphambi kokuba ucaphuke malunga nobukho beswekile, khumbula ukuba igwele litya loo swekile ukuze ukhuphe i-carbon dioxide, ngoko ayichaphazeli inani lakho le-carb. Kwaye ewe, le yinyani yesayensi.

Umahluko

Singasebenzisa iimold zepanettone ezincinci. Iipaneli zepaneli zephepha ngalinye zingathengwa kwi-Amazon okanye kwiivenkile zasekhitshini. Kuya kufuneka siyenze kuphela ngokubumba okukhulu: siya kuzalisa intlama ukuya kuthi ga malunga ne-¾, sishiye isithuba sokuba intlama iphakame. Ixesha lokubhaka liya kuba lifutshane. Kuqikelelwa ukuba malunga nemizuzu engama-25, phantse ngexesha elifanayo neekeyiki. Sinokufumana ukwandiswa okungcono ngale ndlela.

Endaweni yetshokholethi, sinokwenza ipanettone yemveli kwaye sisebenzise amantongomane endaweni yoko. Besiya kufuna i¼ yekomityi yeerasentyisi kunye ne-¼ yekomityi yeecranberries ezomisiweyo ezingenaswekile. Iiraisins azinabuhlobo kakhulu ne-Keto, kodwa i-¼ yekomityi ayizukwenza ukubala kwekhabhothi yakho ibe phezulu. Nangona kunjalo, isiqhamo osithandayo esomisiweyo sinokusetyenziswa.

Singayenza ukuba ingabinabisi ngokusebenzisa ioli yekhokhonathi endaweni yebhotolo.

Indlela yokwenza iPanettone ilungele le Krisimesi?

Phrinta iresiphi
iresiphi yepanetto enempilo
  • Ubunzima: Media
  • Uhlobo Lwesitya: Zodwa
  • Ixesha lokulungiselela:

Izithako

  • I-125 ml (1/2 indebe) ubisi (isilwanyana okanye imifuno ngaphandle kweswekile), ifudumele ekuthinteni
  • Amaqanda ama-3 + i-1 ye-glaze
  • 425-450 g yengqolowa okanye umgubo ogqityiweyo
  • Iipunipoli ezi-2 ezicoliweyo ze-orenji ezinqunqwe kakuhle
  • I-100 grams yeediliya okanye i-tshokoleta eqoshiwe e-unsweetened
  • 1 icephe esebenzayo imvubelo eyomileyo
  • Amacephe ama-3 e-xylitol okanye enye i-sweetener
  • I-60 grams yeoli yekakhukhunathi enyibilikileyo
  • Icephe eli-1 elixube iziqholo (okanye i-pumpkin spice)
  • 2 iitispuni ze-orenji ezingenaswekile
  • I-Zest ye-1/2 ye-orenji
  • I-pinch yetyuwa yolwandle

Ukulungiselela

  1. Xuba ubisi olufudumeleyo kunye nemvubelo kwaye uvumele ukuba uphumle imizuzu emi-5.
    Xuba amaqanda, i-xylitol, i-oyile yekhokhonathi, i-orenji ye-orenji kunye nesicatshulwa se-orenji, uze wongeze ubisi kunye nomxube wegwele.

    Sebenzisa icephe leplanga okanye umxube onegwegwe ukuxuba ityuwa, iziqholo, nomgubo de ube nentlama egudileyo (yongeza umgubo ongakumbi xa kukho imfuneko, okanye ubisi olungakumbi ukuba lome kakhulu).

    Uxove imizuzu emi-3-4, uze uxoke kwi-orange peel kunye neerasintyisi okanye itshokolethi. Ukuba inhlama iba incangathi kakhulu ngeli xesha, yongeza umgubo omncinci; ifanele ukuba mpuluswa kodwa ingancangathi kakhulu.

  2. Beka kwisitya esincinci, gubungela ifilimu yokutya okanye ithawula yekhitshi, kwaye uvumele uhlale iyure ukuya kwiyure enesiqingatha. Emva kweli xesha, uxove intlama amaxesha ambalwa kwaye wenze ibhola. Beka kwi-pan yekeyiki eyi-18 cm enzulu, igcobe kancinane kwaye ifakwe kakuhle. Kwaye vumela ukuba iphumle enye imizuzu engama-30-1 iyure. Okwangoku, fudumeza i-oven ukuya kwi-180ºC.

  3. Xa inhlama ivukile kwaye i-oven ishushu, xuba iPanettone kunye neqanda eliseleyo, libethelwe ngamanzi okanye ubisi, kwaye ubhake kwi-oven imizuzu engama-35-45, ide iphakame, i-brown yegolide, kwaye iqinile. .

    Vumela ukupholisa ngokupheleleyo ngaphambi kokuba ususe kwi-tin, uze ufefe ngomgubo wekhokhonathi, ukuba uyafuna, ngaphambi kokukhonza.


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