IMango gazpacho kunye ne-shrimp

Ukuthatha inzuzo yokuba sikwi a ixesha eligqibeleleyo ukutya iziqhamo kunye nemifuno kwizitya ezitsha, ndifuna ukukubonisa enye yeeresiphi zam endizithandayo. Ndingumthandi ophambeneyo we-gazpacho yakudala (ingakumbi evela emazantsi), kodwa ndiye ndazama iinguqulelo ezahlukeneyo ngeziqhamo. Ngaphandle kwamathandabuzo, imango gazpacho yeyona nto ndiyithandayo, ide yodlula i-tomato gazpacho. Uza kufumana amava amatsha enkalakahla yakho, kwaye uya kumangaliswa indlela etyebe ngayo.

Kutheni kukhatshwa ukutya kwaselwandle?

Umlumbi sisiqhamo esiswiti, nangona sikwanayo ne-citric touch. Umahluko kunye nokutsha kokutya kwaselwandle kuyamangalisa. Unokukhetha iqabane olithanda kakhulu, nokuba yintlanzi eyosiweyo okanye ebhakiweyo. Ubume bayo buthambile kwaye incasa ilula kangangokuba ndiyakuqinisekisa ukuba ungazondla kuphela kule minyaka.

Iziqholo ozikhethayo zezona uthanda kakhulu, nangona ndikucebisa ukuba ube ne-spiciness encinci ukuze ujabulele ukungafani okuhlukeneyo emlonyeni wakho. Kakade ke, kufuneka usele kubanda kakhulu. Ungayiyeka iphole efrijini malunga neeyure ezi-3, okanye wongeze umkhenkce otyumkileyo ukuze ube ngqindilili nawo. Ngaba unesibindi sokuzama?

IMango gazpacho kunye ne-shrimp

Phrinta iresiphi

• Ubunzima: Kulula
• Uhlobo Lwesitya: Zodwa

• Ixesha lokulungiselela: 03:00

Izithako

• 1 ikhilogram yeetumato
• Iimango ezivuthiweyo ezi-2
• I-anyanisi e-1 yentwasahlobo
• Iipuniwe ezi-3 zeviniga
• I-150 ml yeoyile ye-oliva eyongezelelweyo
• intwana yetyuwa
• 200 grams zeprawn (ezingenantloko)
• I-clove zegalikhi ze-2
• Iziqholo zokungcamla (i-paprika eshushu, i-cloves, ijinja, i-anise ...)

Ukulungiselela

1. Pheka imisila ye-shrimp emanzini kunye netyuwa eninzi ngomzuzu omnye. Zihlube kwaye uzibeke ecaleni kwisitya esincinci. Yongeza iziqholo ozikhethileyo, i-clove yegalikhi ehlutshiwe, i-pinch yetyuwa kunye neoli encinci yeoli. Hlanganisa yonke into kakuhle, yivale kwaye uyibeke efrijini.

2. Kwi-blender okanye i-Thermomix, sazisa i-kilo yeetamatato, iimango ezimbini ezivuthiweyo, iviniga, i-chives, ioli yeoli kunye ne-pinch yetyuwa. Siqhekeza kakuhle. Ukuba ingqindilili kakhulu, yongeza amanzi abandayo amancinci kwaye uyibethe kwakhona.

   Yibeke efrijini kwaye uyiyeke ipholile iiyure ezi-3,

3. Thatha i-shrimp ngaphandle kwesitya. Thela i-gazpacho kwiitya ezahlukeneyo kwaye uhambe nayo kubanda kakhulu kunye neeprawns.