Nangona emazantsi eSpeyin siqhele ukuyidla nangaliphi na ixesha lonyaka, kuyinyaniso ukuba ngamaxesha ashushu i-gazpacho okanye i-salmorejo entsha inqweneleka kakhulu. Sinethamsanqa lokulandela ukutya kweMeditera, ngoko ke ukutya okulungileyo kuza njengomgangatho.
Njengoko kunjalo kwi-tortilla yezambane kunye okanye ngaphandle kwe-anyanisi, iSpanishi ngokuqhelekileyo ihamba ngentloko kunye ne-gazpacho kunye ne-salmorejo. Yeyiphi eyona ndlela ilungileyo? Ngaba zityebisa izitya? Ndingayithenga ipakishwe? Ndiphendula yonke imibuzo onokuba unayo malunga nezi zibiliboco zimbini zemifuno zimnandi.
Gazpacho kunye cucumber vs salmorejo kunye ham
Kuya kubakho abo bangaziyo ukuba bahluke njani, kuba banezithako ezifanayo. Sinokuyishwankathela ngokuba luhlobo lwesuphu ebandayo esekelwe kwimifuno, kwaye ngamanye amaxesha iziqhamo.
El IGazpacho Yeyona ndlela ilula ukuyithatha, kuba akuyomfuneko ukongeza isonka, kwaye ukuba senjenjalo, kufuneka sibe ngamanani amancinci. Ukongeza kwitamatato, igalikhi kunye neoli yeoli enyulu, ipepile, iviniga kunye nekhukhamba nazo zongezwa; ngoko yinyani ibhombu evuselelayo.
Kwelinye icala i Salmorejo Yikrimu exineneyo ngenxa yesonka sayo esiphezulu. Xa kuthelekiswa ne-gazpacho, ayinayo i-pepper okanye ukhukhamba, kodwa iinqununu ezincinci ze-ham kunye namaqanda abilisiwe afakwe; ukuba yinto enomdla yokubheja kwiprotheni.
Zombini iinketho zinomdla kwisondlo, nangona mna ngokwam ndonwabela i-gazpacho ngakumbi njengoko ilula kakhulu ukuyisela.
I-Gazpacho okanye i-salmorejo ... kodwa ukusuka kwivenkile enkulu?
"Andinaxesha", "andiyiphathi kakuhle imiyinge", "andiyiphathi kakuhle njengaleyo ipakishiweyo"...
Ukuba ungomnye walabo benza nasiphi na isizathu sokuthenga i-gazpacho yebhotile okanye i-salmorejo, nikela ingqalelo!
Kuyinyani ukuba azikho ezifana nomakhulu wethu, kwaye yiyo loo nto unokuba mathidala ukuzama isuphu yemifuno kuyo nayiphi na ibha. Okubi kakhulu kukuba uye wathanda ukuzithenga kwivenkile enkulu, ukholelwa ukuba "zinempilo" kwaye ngaphandle kokujonga iilebhile zesondlo.
Ixesha elithile bekukho unikezelo olubanzi kwiivenkile ezinkulu, kodwa soze ibe yendalo njengeyenziwe ekhaya. Nangona ziqulethe izithako ezifanayo, kufuneka ujonge uhlobo lweoyile ukuba basebenzise (ukuba ujongilanga, ngaphandle), i ubungakanani betyuwa kunye namanzi.
Nokuba banemifuno elungileyo, yintoni na ukusetyenziswa kokusela iswekile kakhulu okanye ityuwa?
Kwaye hayi, abatyebi
«Andiyiseli isalmorejo kuba ikwenza utyebe"Kodwa unesiselo esithambileyo kwisidlo ngasinye. Akukho budlelwane bokufumana ubunzima ukuba sitya i-gazpacho okanye i-salmorejo, enyanisweni baya kukugcina wondlekile kakuhle.
Ngokwengqiqo, i-gazpacho ayimanzi, ngoko ke ukuba unxaniwe ungaphuzi ilitha yale nto yokutya. Yonke into ngomlinganiselo wayo ochanekileyo.