Yintoni iswekile eguqulayo kwaye yahluke njani kwiswekile yetafile?

Kanye xa ubucinga ukuba awukwazi ukunkqaya elinye igama leswekile, kukho elinye elinokongeza kwisigama sakho: guqula iswekile.

Ngamanye amaxesha zidweliswe kwiileyibhile zesondlo, olu hlobo lulwelo lwe-sweetener olusetyenziselwa ukugcina ukufuma ekutyeni okucutshungulwayo. Kodwa ayahlukanga kangako kwiswekile onayo kwi-pantry yakho.

Yintoni invert sugar?

Ukuba ukhe watya iyogathi enencasa, i-ayisikrimu, okanye imivalo yegranola, amathuba okuba utye iswekile eguquliweyo. Yindlela engamanzi yeswekile eyongezwe kukutya okuninzi okucutshungulweyo ukunceda ukucotha icrystallization yeswekile kunye nokugcina ukufuma.

Ukuguqulwa kweswekile kwenzeka xa uhlobo lwetafile eqhelekileyo (ebizwa ngokuba yi-sucrose) ifumana ukusabela kweekhemikhali ngamanzi abizwa hydrolysis. Iswekile kunye namanzi abilayo ahlula i-sucrose kumacandelo ayo amabini, iswekile kunye nefructose, ukwenza ulwelo okanye ukuguqula iswekile. Iimolekyuli zeGlucose kunye nefructose zidityaniswe kunye kwiswekile eqhelekileyo, ngelixa iswekile ye-invert yenziwe nge-glucose eyahlulayo kunye neemolekyuli ze-fructose.

Ukwenza kube lula:

I-Sucrose = iGlucose + iFructose
Ukuguqulwa = IGlucose yasimahla + iFructose yasimahla (eyahlukileyo)

Amanye amagama alolu hlobo lweswekile

Kuqhelekile ukubona "invert sugar" edweliswe kwileyibhile yokutya. Nangona kunjalo, kukwakho nemithombo eyongezelelweyo yeswekile eguquguqukayo kwimarike, ezinye zazo zendalo kwaye ezinye zezenziwe. Njengazo zonke iifom ezongeziweyo, uhlobo oluguqulweyo lufihliwe phantsi kwamagama ahlukeneyo, kuquka:

• ubusi bokwenziwa. Le mveliso ngokobuchwephesha iyafana nesiraphu yokuguqula eswiti, kodwa ngamanye amaxesha ibizwa ngokuba "yi-honey yokwenziwa" ngenxa yencasa yayo efana nobusi.
• Sithandwa. Iinyosi zivelisa i-enzyme ebizwa ngokuba yi-invertase ebavumela ukuba ngokwemvelo baphule i-sucrose kwifomu yeswekile ye-glucose kunye ne-fructose.
• Isiraphu yemephu eguqulweyo. Yonke isiraphu yemaple iqulethe inani elincinci leswekile ye-invert, kodwa olu hlobo luguqulwa ukwenza amanqanaba aphezulu. Ihlala isetyenziswa kwiilekese ezinencasa yeemaple, iilollipops, iqabaka, kunye nezinye iilekese zemaple.
• invert isiraphu. Le isiraphu engamanzi yenziwe ngeswekile yemoba eguqulweyo kwaye iqhele ukusetyenziswa kwi-confectionery yorhwebo. Ikwafumaneka kubathengi ukuba bathenge njenge-sweetener engamanzi enokuthi isetyenziswe ukwenza iziselo zekofu. Zimbini iindidi ze-invert sugar syrups: 50% okanye 100%.
  • I-50% ye-syrup yeswekile eguqulelayo igcina isiqingatha somxholo weswekile njenge-sucrose, kodwa isiqingatha seswekile siye saguqulwa njenge-glucose kunye ne-fructose.
  • I-100% iguqule isiraphu yeswekile yonke iswekile yayo ifakwe kwi-glucose kunye ne-fructose.
• isiraphu elula. Iisyrups ezilula zidla ngokufumaneka kwiibhari apho zinokufudunyezwa kumxube weswekile kunye namanzi ukwenza amanqanaba ahlukeneyo eswekile eguquliweyo. Ngokuqhelekileyo zisetyenziswa kwii-cocktails.

Kokukuphi ukutya esinokuyifumana?

Igama lokuguqula iswekile livela kwindlela ukukhanya kwepolarized kubonisa ngayo iswekile. Xa ukukhanya kwe-polarized kuwa kwi-sucrose, ukukhanya kubonakaliswa kwi-engile ethile. Xa ikhanya kwiswekile eguqulweyo, ukukhanya kujikeleza kwelinye icala.

Olu hlobo lunceda ukugcina umswakama kwiidessert kwaye lunokufumaneka kwiindidi zokutya ezicutshungulwayo. Ikwanyibilika kakuhle kulwelo, iyenza ithandeke ngakumbi kwiziselo eziswiti ezifana neesoda. Ngenxa yokuba iyacotha icrystallization, iswekile eguqulayo inokubonelela ngobume obugudileyo xa ifakwe kwiimveliso zokutya. Isenokusetyenziswa endaweni yezinye iindlela zolwelo zezinto eziswiti, njengesiraphu yombona.

Ungafumana iswekile eguqulayo kwi:

• Iipastries kunye nezinto ezibhakiweyo
• Iayisi khrimu
• ICaramel
• iyogathi enencasa
• i-soda kunye neziselo ezithambileyo
• ikofu enencasa
• Iilekese
• Iinkozo
• Iziselo zeziqhamo ngaphandle kwe-100% yejusi
• Isiraphu

Iswekile eyongeziweyo inokufumaneka kukutya okuninzi, nakwezo apho singalindelanga ukuzibona. Ukufunda ileyibhile yesithako kuphela kwendlela eqinisekileyo yokwazi ukuba ukutya kuqulethe iswekile eguqukayo.

Guqula iswekile vs iswekile yetafile

Uhlobo oluguquliweyo alufani kakhulu neswekile yetafile eqhelekileyo. Owona mahluko mkhulu unokuba ngabo iindlela: uya kufumana itafile enye kwiigranules, kunye nenye eguqulweyo ibe kulwelo.

Omnye umahluko kuku incasa: iswekile imnandi kancinci kuneswekile eqhelekileyo, kuba iphezulu kwifructose. Ngokuqhelekileyo, i-fructose imnandi kune-glucose okanye i-sucrose.

Nangona kunjalo, ukubuyisela iiwotshi zeswekile kufana kakhulu nezinye xa kufikwa iikhalori. Iswekile eqhelekileyo ibonelela malunga neekhalori ezili-15 ngeteaspoon (i-teaspoon enye ilingana ne-4 grams), ngelixa uninzi lwe-inverted lune-16.

Ngaba sitya iswekile eyongeziweyo? imali yemihla ngemihla

Zonke iiswekile ozityayo zingahlelwa njengendalo okanye zongezwe. Ezendalo, ke, zezendalo; Zifumaneka ekutyeni okufana neziqhamo (njengefructose) okanye ubisi (njenge lactose). Kwelinye icala, iiswekile ezidityanisiweyo zixutywa xa ukutya kulungiswa.

Izongezo zivela kwiilebhile zesondlo phantsi kwamagama ahlukeneyo, kuquka i-invert, isiraphu yengqolowa ephezulu ye-fructose, okanye i-molasses, phakathi kwezinye ezininzi. Ukuqaphela iswekile ngeendlela zayo ezahlukeneyo kunokukunceda uqiniseke ukuba ungaphakathi komda wokongeza wemihla ngemihla. Kwimiyinge ephakathi, i-invert, njengazo zonke izongezo, inokuba yinxalenye yokutya okulinganayo. Kodwa, xa kunokwenzeka, zama ukwanelisa umnqweno weswekile ngeelekese zendalo, njengeziqhamo ezitsha.

Ingaba sitya i-granola bar eyenziwe ngolu hlobo lweswekile, i-sucrose, iswekile evela kubusi okanye i-syrups, okanye iswekile eyongeziweyo evela kwiziqhamo ezigxininisiweyo okanye ijusi yemifuno, zonke ziintlobo zeswekile eyongeziweyo. Ukusetyenziswa rhoqo kweswekile ngaphezu kwezinto ezifunwa ngumzimba kwandisa amathuba okufumana ubunzima. Isenokonyusa umngcipheko wakho weengxaki zempilo ezingapheliyo ezifana nesifo seswekile okanye isifo sentliziyo, ngakumbi ukuba uneminye imingcipheko.