Ukutya kakubi kuyingozi ngakumbi kunokutshaya okanye ukuba noxinzelelo lwegazi oluphezulu

ukutya kakubi

Yonke into oyibeka kwipleyiti yakho (obukhe wayithenga kwivenkile enkulu) inendima ebalulekileyo kumathuba okuba usweleke phambi kwexesha. Uphononongo lwakutsha nje, epapashwe kwi<em>The Lancet, iqinisekisa ukuba ukutya ngendlela engafanelekanga ngoyena nobangela uphambili wokufa ehlabathini lonke. Nokuba ungaphezu kokusebenzisa icuba okanye ukuba noxinzelelo lwegazi oluphezulu. Ngaba ucinga ukuba ukutya imifuno okanye iziqhamo ezimbalwa kwakuyingozi?

Ziziphi iingozi ezibangelwa kukutya kakubi?

Uphononongo lubandakanya abantu abadala abangaphezu kweminyaka engama-25 ubudala, abahlalutywa kwimikhwa yabo yokutya ukusuka kwi-1990 ukuya kwi-2017 kumazwe angama-195. Abaphandi bafuna ukwazi ukuba oku kukuchaphazela njani ukufa kwangoko.
Okubangela umdla kukuba, bafumanisa ngo-2017 ukuba ukufa kwe-11 yezigidi (22%) kwihlabathi jikelele kubangelwa kukutya okungalunganga. Ngokukodwa ngakumbi, i-9 yezigidi yayibangelwa izifo zentliziyo, ngaphezu kwama-900.000 ukuba babandezeleke Umhlaza enxulumene nokutya, ngaphezu kwe-330.000 nge iswekile kwaye ngaphezu kwe-136.000 nge izifo zezintso.

Kwelinye icala, ezinye izinto ezaziwa ngakumbi eziyingozi eziyingozi kuxinzelelo lwegazi oluphezulu nokusetyenziswa kwecuba. Aba babenezigidi ezili-10 kunye nezigidi ezisi-4 zokufa, ngokulandelelanayo. Ukongeza, abaphandi bafumanisa ukuba ukulandela ukutya okungalunganga kuhambelana neminyaka ephilayo enokukhubazeka.

Kwafunyaniswa njani ukuba ukutya akunamali?

Abaphandi bajonge izinto ezintathu eziphambili ezonyusa umngcipheko wokufa kwangoko kakhulu: a ukutya okuphezulu kwe-sodium (ngaphezulu kwe-3 grams ngosuku), ukutya okuziinkozo okuphantsi (ngaphantsi kwe-125 grams ngosuku) kunye a iziqhamo eziphantsi (ngaphantsi kwe-250 grams ngosuku). Ngokunjalo, izidlo ezinomthamo omncinci kwiindongomane, imbewu kunye nemifuno nazo zibe negalelo elikhulu kolu lwando lokufa.

Enyanisweni, ukusetyenziswa kwamantongomane kunomahluko omkhulu phakathi kokusetyenziswa ngokufanelekileyo kunye nokwenyani: abantu bathatha kuphela i-12% ye-intake ekhuthazwayo (20 grams). Kunoko, ukusetyenziswa kwenyama ecutshungulwayo yi-5% ephezulu kunokusetyenziswa okucetyiswayo (90 grams).

Ukutya kakubi kunokuphazamisa umzimba ngeendlela ezininzi. Ayikonyusa nje umngcipheko wakho wokutyeba, othwala imingcipheko emininzi yempilo (efana nesifo sentliziyo), kodwa ukutya okuninzi kwezondlo ezithile kunokulimaza impilo yakho nangezinye iindlela. Ngokomzekelo, ukutya isiqhamo esincinane kunxulunyaniswa nengozi eyongezelelekileyo ye<em>stroke nesifo sentliziyo; ukutya okuphezulu kwi-sodium kunokunyusa umngcipheko womhlaza wesisu; kwanokutya okunefayibha ephantsi kunokuphembelela ukwanda komhlaza wekholoni. Ngoko ungalibali ukutya ukutya okulungileyo ukuze uhlale iminyaka emininzi yobomi.


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