Njengoko usebenzisa ukhetho lwenkukhu okanye lwe-turkey kwivenkile yokutya, usenokuba uyazibuza ukuba kufuneka ukhuphe imali eyongezelelweyo ye-antibiotic-free, ukhetho lwezinto eziphilayo. Ngoku, isayensi ibonelela ngolwazi olutsha olunokuthi lube nefuthe kwisigqibo sakho.
uphando lokuqala kwiibhaktheriya kunye ne-Salmonella kwiinkukhu zisandul 'ukunikezelwa kwi-IDWeek, inkomfa evezwe yi-Infectious Diseases Society of America. Kolu phononongo, abaphandi bathathe iisampulu malunga ne-2.700 yeemveliso zenkukhu kunye ne-turkey ezithengiweyo ngokungaqhelekanga ePennsylvania phakathi kwe-2008 kunye ne-2017. Ngaphezulu nje kwe-10% yeenkukhu ezikhuliswa ngokwesiqhelo zosulelwe yi-Salmonella, xa kuthelekiswa ne-5% yeenkukhu ezibhalwe njenge-antibiotic-free okanye i-organic.
Kwiinkukhu ezikhuliswe ngokwesiqhelo eziye zasuleleka, ama-55% ayenganyangeki kwii-antibiotics ezintathu okanye ngaphezulu, xa kuthelekiswa ne-28% yeenkukhu ezingenazo amayeza okubulala iintsholongwane. Oko kuthetha ukuba utya inyama ene-Salmonella enale nqanaba lokumelana ne-antibiotic kwaye ufumana usulelo, kunokuba nzima ukujongana nayo njengoko ibug inokuthintela nasiphi na isibulali-ntsholongwane esisetyenziselwa ukuyibulala.
Iingcali zithi azikwazi ukucebisa ukuba abathengi kufuneka bathenge i-organic okanye eqhelekileyo, kodwa bakholelwa ukuba ezi zifundo zinokunceda ukwenza izigqibo ezizizo xa kuziwa ekuthengeni. Kubalulekile ukuqaphela ukuba ukuba nesiqingatha somngcipheko akuthethi ukuba inyama ye-organic okanye i-antibiotic-free-free risk free.. Nokuba kukho amathuba asezantsi e-Salmonella, iindlela zokuphatha ukutya ezikhuselekileyo zisafuna ukugxininiswa.
Enye ingongoma ephambili ekufuneka uyiqaphele ngolu phononongo kukuba amazinga ongcoliseko achazwe apha aphantsi kakhulu.
Ngawaphi amanyathelo ekufuneka uwathathe ukunciphisa ungcoliseko lwe-pathogen?
Olunye uqikelelo lubeka ukuxhaphaka kweSalmonella phezulu kakhulu (kunokuba phezulu ukuya kuma-70%). Nangona elo nani lisenokubonakala lisothusa, abaphandi bathi akuyomfuneko ukuba uyeke ukutya inkukhu ngenxa yokoyika ukusuleleka. Landela nje iindlela ezikhuselekileyo, njengokuhlala ubeka inkukhu ibhegi yeplastikhi kwivenkile enkulu ngokukhawuleza.
Ngalo lonke ixesha uthenga inkukhu, kuqhelekile ukuba kusenokubakho iintsholongwane ezibangela izifo ngaphandle kwepakethe, yiyo loo nto kukho iingxowa zeplastiki apho unosilarha afaka kuzo inkukhu. Ingcono faka inkukhu ezantsi kwenqwelo yakho ukuthenga ukuze kungadibanisi nokunye ukutya.
Gcina inkukhu kuloo bhegi ekhaya, nayo. Lungiselela inkukhu, nokuba inqumle kunye ne-seasoning, ngelixa isekho kwi-container ukunciphisa ukungcoliswa komnqamlezo kwii-countertops okanye izitya. Ukuba usebenzisa enye Ibhodi yokusika, khetha enye esetyenziselwa inyama kuphela kwaye uyibeke kwindawo yokuhlamba izitya ngokukhawuleza emva kokuyisebenzisa.
Kwakhona, musa ukuyihlanza inkukhu phambi kokuba uyipheke, njengoko kunokubangela ukungcoliseka komnqamlezo. Okokugqibela, yipheke kakuhle inkukhu, nokuba uthenga iinguqulelo eziqhelekileyo okanye eziphilayo, de ubushushu bangaphakathi bufike ku-70ºC. Obo bushushu buya kubulala iSalmonella, nkqu nelo lixhathisa amachiza amaninzi.