Kulula kakhulu ukuthenga ibhegi yetshizi egayiweyo kwivenkile enkulu, ngakumbi xa singeyongcali kakhulu ekhitshini okanye sinexesha elincinane. Nangona kunjalo, iingcali ezininzi zithi kungcono ukuyigaya ekhaya.
Ngelixa ukwivenkile enkulu yokuchola izithako zeresiphi yakho yeenkwenkwezi, ufika kwindawo yeemveliso zobisi… kwaye kuyavela amathandabuzo. I-recipe ibiza i-cheese e-shredded, kodwa ngaba kufuneka sithenge ibhloko epheleleyo okanye isikhwama sohlobo olusikiweyo? Ngaba kukho umahluko obonakalayo wokukhetha enye okanye enye? Ezona gourmets kunye nezo zinenkalakahla emnandi ziqinisekisa ukuba zahluke kakhulu.
Itshizi egayiweyo ekhaya incasa ngcono
Asiyombono yethu. njengesonka samasi esandula ukugayiwa ayiqulathanga izikhuselo Akukho khemikhali zongeziweyo, iya kungcamla ngokutsha kunye ne-creamier. Ukongeza, igayiwe kwangelo xesha kwaye xa iqulethe izongezo ezincinci kusoloko kulukhetho olusempilweni. Kwiintlobo ezigayiweyo ezivela kwi-supermarket ungabona ama-specks amhlophe, ayingxenye yezo zigcini.
Uya kuqonda kwakhona ukuba azikho zonke Iintlobo zeetshizi ihlanjululwe, ngoko iindidi zinqabile kakhulu kwiiresiphi. Nangona kunjalo, ukuba sithatha isigqibo sokuyenza ekhaya, naluphi na uhlobo lunokufakwa kwiresiphi. Logama nje inokuvuthuluka ngaphandle kokuphulukana nokumila kwayo, kunjalo. Kule meko, i-burrata okanye i-roquefort cheese ayiyi kuba yinto efanelekileyo.
Ngakolunye uhlangothi, i-cheese egayiweyo ngaphambili iqulethe i-preservatives, njenge-starch ye-potato kunye ne-natamycin, ejongene nokuthintela amaqhekeza ukuba aglutinating engxoweni. Oko kuthetha ukuba akunjalo zinyibilika kakuhle kakhulu xa ziphekiwe. Itshizi esandul’ ukugayiwa ayinazo ezi zongezo, ngoko ke i-sauce iya kuba neqhuma encinci kwaye ilula kakhulu.
Kwaye kwabo bakhethayo musa ukongeza iicarbohydrates ekudleni, ukhetho olugayiweyo ekhaya lungcono kakhulu. Ezinye iitshizi ezisikiweyo ziqulethe i-cellulose eyongezelelweyo kunye ne-carbohydrates. I-Cellulose yi-fiber yesityalo ehlala ibandakanywa ekutyeni ukongeza ukuthungwa kunye nokudala ubuninzi. Nangona le micu kuthiwa ayinabungozi, yongeza i-carbohydrates engafunekiyo kwi-shredded cheese.
Ukutya itshizi ekhaya kunexabiso eliphantsi
Ungavumeli ixabiso lebhloko yesonka samasi elingama-250 eegram likukhohlisele ekuthengeni ingxowa yesonka samasi engama-250 egrama. Ngenene uya kufumana itshizi eyongezelelekileyo kwiqhekeza elilinganayo lesonka samasi. Izinto ezisikiweyo zixabisa ngaphezulu kuba sihlawulela ukuchetywa. Loo ngxowa yesonka samasi echetyiweyo iza "nentlawulo elula." Ke ukuthenga i-chunk yeyona ndlela ingcono kuye nabani na okuhlahlo lwabiwo-mali okanye ojonge ukufumana eyona mali yakhe.
Kwakhona, kwabo bafuna ukuqeqeshwa kwengalo eyongezelelweyo, ukusebenzisa i-grater kuya "ithoni" loo triceps kunye ne-biceps. Kodwa khumbula ukuba ayizizo zonke iitshizi ezifakwe ngaphambili zifana. Ukuba kufuneka ukhethe ukhetho lwe-grating yangaphambili, jonga ukuba ivenkile enkulu iyayigalela kwindawo ngokwayo. Ezi zikhethwa zintsha ngokubanzi zinezithinteli ezimbalwa kwaye ziya kusebenza ngcono kunezo zisetyenzwe kakhulu.