Ukufumana umlinganiselo ochanekileyo we-spaghetti kumntu ngamnye kunokuba luqili. Uninzi lwethu luphela kunye nezitya ezininzi zepasta ezisele kwaye zonqena ukuzitya kwakhona. Nangona kunjalo, kukho iqhinga eliqinisekileyo lokwenza incasa ye-spaghetti eseleyo ibe ngcono.
Ingaba intsalela ihlala ixesha elingakanani?
Kubalulekile ukwazi ukuba i-spaghetti inokugcina ixesha elingakanani ukuqinisekisa ukuba ingaphinda isetyenziswe ngaphandle kokubangela ityhefu yokutya okanye ukugula kokutya. Ezi zezinye iindidi zepasta kunye nobude bazo kwifriji:
- I-pasta yengqolowa yasekhaya entsha: iintsuku ezi-4-5
- I-pasta yengqolowa entsha ethengiweyo evenkileni: iintsuku ezi-1-3
- I-pasta yengqolowa ephekiweyo: iintsuku ezi-3-5
- I-Lentil, i-chickpea, okanye i-pea-based pasta: iintsuku ezi-3-5
- I-pasta engena-gluten: iintsuku ezi-3-5
- I-Tortellini okanye enye i-pasta egcweleyo: iintsuku ezi-3-5
- I-Lasagna okanye enye i-pasta ephekiweyo kunye ne-sauce: iintsuku ezi-5
Gcina ukhumbule ukuba amaxesha aphakanyisiweyo okugcinwa kolu hlobo lwepasta abonisiwe, kwaye anokuhluka ngokohlobo ngalunye lwesitya kunye nezithako ezisetyenzisiweyo. Ngokuqhelekileyo, kunokucingelwa ukuba izitya ze-pasta kunye ne-spaghetti zingahlala ngaphantsi kweveki efrijini. emva kokupheka.
Ngeli xesha lexesha jikelele kwisitya ngasinye engqondweni, kufuneka sisoloko sijonga okushiyekileyo ukungunda okanye ivumba elingaqhelekanga ngaphambi kokuba siphinde sisebenzise esinye isidlo. Enye yeempawu zokuqala kunye nezona zibonakalayo zepasta ephekiweyo ephelelwe lixesha kukuba iye yaba ibhityile okanye incangathi. Oku kunokubonwa kanye phambi kokuba iimpawu ezibonakalayo zokungunda ziqale ukubonakala. Ngokufanayo, i-sauce eyayikade ibomvu okanye i-orenji ngoku inokuvela imbonakalo enqabileyo okanye ebomvu, njenge-grayish okanye i-white cast.
Xa kuziwa kwi-pasta entsha, ukuba siphawula naluphi na utshintsho olufana namachaphaza amhlophe, naziphi na iimpawu zokungunda okanye ivumba elingaqhelekanga, okanye ukuba uyigcina ngaphezu kweentsuku ezintlanu, kufuneka siyilahle ngokukhawuleza.
Iingcamango ezinespaghetti ezishiyekileyo
Nazi ezinye zeendlela ezilungileyo zokwenza incasa yespaghetti eshiyekileyo ibe ngcono:
- Gcoba i-skillet enkulu ngeoyile yomnquma kwaye wongeze ii-clove ezintandathu ezisikiweyo zegalikhi. Xa ii-cloves ziqala ukumdaka ecaleni kwencam, yongeza i-spaghetti eseleyo kwaye uqhotse de umbala utshintshe ukusuka kubomvu oqaqambileyo ukuya kubomvu obunzulu, obomvu.
- Njengoko siqhotsa i-spaghetti eseleyo, singongeza i-seasonings esitsha njenge-thyme, i-oregano, okanye i-parsley ukunyusa kunye nokuqinisa incasa. Ukuhonjiswa kwetshizi yeParmesan egayiweyo emva kokuthambisa i-spaghetti nako kunokongezwa kakuhle.
- Imifuno efana nesipinatshi, iradicchio enqunqiweyo, iipepile zentsimbi ezinqunqiweyo, okanye nayiphi na imifuno enencasa emnandi xa ingaphekwanga yindlela entle yokwenza okushiyekileyo kusempilweni kwaye ubanike incasa eyahlukileyo.
- I-Pan frying ngentonga yebhotela inika nasiphi na isitya isityebi kunye ne-savory touch.
- Ukongeza inyama eyongezelelweyo ngendlela yenkomo yenkomo okanye inkukhu edibeneyo iya kwenza ngokukhawuleza i-spaghetti tastier eseleyo kwaye inokwanela ukwandisa inani ukuba ufuna ukusebenzisa okuseleyo ukondla intsapho yonke.
- Ukuba okushiyekileyo zininzi ze-noodles, sinokuphinda inkqubo yokwenza isosi eyongezelelweyo ye-spaghetti, ukongeza isosi yepasta kunye nezinongo.
- Ukuba i-sauces yomile okanye ifunnwe yi-noodles, singongeza ulwelo olunjengomhluzi wenkomo ukuze siqhole i-sauce kancinane, kwaye ngokukhawuleza ugxobhoze i-spaghetti ukuyitshisa.