Isonka samasi sesinye sezona zidlo zithandwa kakhulu ehlabathini, kwaye kukho amakhulu eentlobo ezahlukeneyo. Nokuba yiweji engenisiweyo evela kwikhawuntara yesonka samasi okanye inqunyulwe kwangaphambili ukusuka kwideli, sifuna ukuba ihlale intsha kangangoko sinakho. Umngundo unokususwa kwi-Asiago, Cheddar, Swiss, kunye nezinye iitshizi ezinzima, kodwa kutheni sifuna ukuya kuloo ndawo?
Ukunceda ukugcina i-cheese entsha ixesha elide kunokwenzeka ngelixa efrijini, kukho iingcebiso ezimbalwa. Kwaye asibhekiseli ekususeni ukungunda kwitshizi eluhlaza, enokutyiwa.
Musa ukusebenzisa ukugoqa ngeplastiki
Eyona ndlela imbi kakhulu yokugcina isonka samasi kukusonga ngeplastiki. Ngokuqinisekileyo, kulula ukuyincamathela efrijini xa sifika ekhaya, kodwa siyayinqanda incasa. Kwakhona, njengoko i-cheese ininzi ioli kunye namafutha, emva kweentsuku ezimbalwa iya kuqala ukunambitha njengeplastiki, ifihla incasa yetshizi ngokwayo.
Kukho amavumba endalo akhutshwa yisonka samasi, elona libalulekileyo yi ivumba elibi yeammonia. Ukuba asiyivumeli ukuba iphefumle, ayiyi kunuka kwaye incasa njengeplastiki kuphela, iya kuvumba kwaye incasa njenge-ammonia. Nangona kunjalo, ukuba sisonga itshizi ngokukhululekayo, siya kugqiba ngamaqhekeza omileyo, aqinisiwe, okubi kakhulu.
Iingxowa zamasi okanye iphepha letshizi lingcono
Ukugcina itshizi isitsha ixesha elide, iingxowa zamasi okanye iphepha letshizi yeyona ndlela ilungileyo yokuyigcina. I-porous, ngoko ikhusela i-cheese ekuvezweni emoyeni ngelixa ivumela ukuba iphefumle.
Akukho baninzi abavelisi, kodwa kufanelekile utyalo-mali. Isixhobo esinemigangatho emibini eyenziwe ngephepha eline-wax kunye neplastiki encinci, ene-porous polyethylene, evumela ukuba umswakama ufunxe, kodwa ungaphumi ngokupheleleyo. Iingxowa zamasi zihlala iiveki ezimbini ixesha elide xa zithelekiswa neeplastiki. Ukusebenzisa ezi zisonga ngokuchanekileyo, kuyacetyiswa ukuba ubukele iividiyo zokufundisa ezisongayo ukuze ufumane ukugoba okugqibeleleyo.
Ikwasebenza nge-wax okanye ngephepha lesikhumba
Ukuba asikwazi ukufumana okanye asifuni ukuthenga iphepha lesonka samasi, sinokulisongela ngephepha le-wax okanye ngesikhumba, emva koko silifake kwingxowa yeplastiki evalwe ngokuyinxenye. Iphepha lidala umqobo phakathi kweshizi kunye neplastiki, ngelixa iplastiki ikhusela ukuba yome. Ukuba i-pre-cut, sinokusongela iziqwenga ephepheni kwaye sizibuyisele kwi-original, isikhwama esingavalwanga.
Sinokujikeleza iphepha le-wax okanye isikhumba nge-aluminium foil, ukuba sifuna ukubaleka ngokupheleleyo kwiplastiki. Le yenye yeendlela ezilungileyo, ukwenzela ukuba zihlale ixesha elide kunokugcina njengoko zisuka kwivenkile ukuya efrijini.
Kwiitshizi ezibila kakhulu, kungcono buyisela iphepha lamasi, i-wax okanye iphepha lesikhumba ngalo lonke ixesha sizityhila. Imathiriyeli ephinde yasetyenziswa ayizukusinika itywina elifanayo eliphefumlayo ebesinalo ngaphambili, ke siyakuqala phantsi ukufumana iziphumo ezihlala ixesha elide, kwaye okona kubaluleke kakhulu, ukunqanda ukungunda.
Buyisela i-brine ukuba ayiqhelekanga
Abanye abantu bakhuthaza ukutshintsha isisombululo sokupakisha kwiishizi ezintsha rhoqo emva kweentsuku ezimbalwa, kodwa oko kuyimfuneko kuphela ukuba ingcolile. Ngethuba nje sisebenzisa izitya ezicocekileyo, akufanele kube yimfuneko ukutshintsha isisombululo.
Ukuba isisombululo singcolile okanye sinenkangeleko engaqhelekanga okanye iphunga, sinokuyitshintsha nge-saltwater brine ye-1 isipuni setyuwa echithwe kwiikomityi ezimbalwa zamanzi. I-cheese iya kubamba enye ityuwa emanzini, ngoko ulungelelanise inqanaba letyuwa ngokwendlela yetyuwa ofuna ukuba ngayo i-cheese.
thenga imali encinci
Siya kuzama ukuthenga itshizi ngamanani amancinci ngoko kufuneka siyigcine kuphela iintsuku ezimbalwa. Oko kuthetha ukuyithenga rhoqo, kodwa kufanelekile kuba incasa entsha kakhulu xa siqala ukuyithenga. Kwihlabathi eligqibeleleyo, kufuneka sithenge kuphela itshizi eninzi njengoko sinokuyitya kwisidlo esinye okanye ezibini. Ngaphezu koko, ngaloo ndlela awukwazi ukulibala malunga nayo kwaye uyivumele ukuba ichithe.
Yigcine kwidrowa yemifuno
Ngokufanelekileyo, itshizi kufuneka igcinwe phakathi kwe-1 kunye ne-7ºC. Ukukhenkceza kunokubangela ukuba ukuthungwa kuphuke, ngoko ke eyona ndawo ilungileyo yokugcina itshizi ikude nefriji kangangoko kunokwenzeka. Siya kuyigcina kwidrowa yemifuno okanye kwidrowa ephantsi apho ubushushu buhlala buhlala kodwa bungabandi kakhulu.
Sebenzisa ioli ukunqanda ukungunda
Ukuba sifuna ukuyilahla iplastiki ngokupheleleyo, sinokuhlikihla ubuso obusikiweyo besonka samasi ngengubo ekhanyayo. ioli yeoli, i-canola, okanye enye ioli yemifuno, uze uyigcine kwisingxobo esingangeni moya efrijini. Ukuba i-mold iqala ukukhula, iya kuba kwioli, kungekhona itshizi ngokwayo. Emva koko, sinokuyisula ngethawula yephepha kwaye sihlambulule ngamanzi afudumele.