In the heat of the season, many of us get together with a group of friends to have barbecues and spend the day laughing. Taking advantage of the feast that you are going to give yourself, I propose a healthy and totally striking option. Next we teach you how to make a turkey burger with piri piri pepper. Ground turkey is a lean meat with a fairly neutral flavor that easily takes on the characteristics of the spices you add to it; so it is the perfect base for a spiced burger that seeks to bring "the heat" to your plate.
Why do we use piri piri peppers?
In this recipe, the burger uses "the heat" of piri piri peppers along with a combination of cumin, coriander, and garlic to make for an explosive flavor. Maybe it is the first time you hear about this type of peppers, right? Well, they are nothing more than a type of hot pepper (medium grade), which is between a jalapeno and a habanero. If you have a hard time finding this type of ingredient or piri piri sauce, you can use Tabasco or some other habanero-based hot sauce.
For a healthy and delicious alternative, low in carbohydrates, instead of bread we will use two halves of red pepper (normal) grilled. That is to say, that they are a bit stale, but without being completely roasted. They need to be consistent to hold up to the burger. Other alternatives to bread can be a few slices of zucchini, eggplant, sweet potato, tomato or lettuce leaves, lightly roasted.
