Today we have a spectacular recipe for you, delicious and healthy and also with seasonal foods. These are pumpkin waffles that you can use whenever you feel like it. If you try it once, you will have to do it again, we warn you! Continue reading and discover the importance of eating seasonal foods, as well as the step-by-step recipe for this excellent sweet.
Nature provides us with a wide variety of foods in each season that we must take advantage of. By consuming seasonal fruits and vegetables, we can enjoy all its flavor and aroma, and get better nutrients that they give us Within the autumn-winter season foods, pumpkin is a classic.
Why pumpkin waffles?
Pumpkin is a vegetable rich in essential nutrients for the proper functioning of the body. Contains vitamins E, C and group B; minerals like magnesium or potassium; and, furthermore, it is a source of vegetable protein.
Among its contributions to health, we can highlight its ability to fight fluid retention. has great power antirust and favors visual health. It contributes to optimal digestive and heart health and reduces the risk of numerous diseases.
We should not worry if we do not have oatmeal in the pantry. We can easily make our own oatmeal in a blender or food processor. These oatmeal-based gluten-free pumpkin waffles are a fun breakfast for Halloween, Thanksgiving, Christmas, or any weekend from now until then.
Su sweet taste It is very characteristic, so our recipe could not be more appropriate and healthy. And it is that pumpkin waffles are low in calories, allowing you to use a large amount without excessive concern in this regard. In addition to being a source of vitamins, minerals and antioxidants, its flavor is exquisite.
These delicious gluten-free pumpkin waffles are crispy on the outside and fluffy on the inside. The secret ingredient in this pumpkin waffle recipe is oatmeal!
Tips
This pumpkin spice waffle recipe is so easy, but here are some tips for making the most perfect pumpkin waffles.
If we don't have pumpkin pie spice, you can use 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/8 teaspoon each nutmeg and allspice. If we really lack spices, we can substitute them with cinnamon. Just know that the waffles won't have that warm spice flavor, but they will still be delicious.
Thanks to the pumpkin, these waffles are softer than most. If the waffle iron has heat settings, it is recommended use medium-high heat and allow the waffle iron to heat up completely before greasing. We will bake the waffles until they are crispy on the outside; they take a little longer than regular waffles.
Some waffle makers have an automatic beep that sounds when the waffles are fully cooked and we usually leave them cooking for about 30 more seconds after the beep sounds. It is safe to open the iron once the steam has stopped escaping. If no more steam is coming out of the iron, it means that most of the wet ingredients have been cooked and it is safe to open the iron to check on the waffles without breaking them.
If we want to eat pumpkin waffles later, they will remain fresh in the refrigerator for 5 days. We will make the waffles according to the instructions. Once we remove them from the griddle, we will immediately place them on a cooling rack. Once they have cooled completely, we will store them in a large zip-lock bag or another airtight container of your choice and place them in the fridge. We will reheat the waffles in the toaster or in the oven at 180ºC for about 5 minutes and until they are hot and crisp.
Also, these pumpkin waffles are freeze wonderfully. We can make the entire batch or double the recipe, and keep the extra waffles stocked in the freezer for busy weekday mornings. We will bake the waffles according to the instructions. Once we remove them from the griddle, we will immediately place them on a cooling rack.
Once the waffles have cooled completely, we'll put them in individual freezer bags. Alternatively, we'll lay them out in a single layer on a lined baking sheet and freeze them until solid (about 1-2 hours). then we will store them in piles inside freezer bags. We can freeze them for 3 months. Then we will only reheat them in a toaster or bake them for 10-12 minutes at 180ºC in a preheated oven.
How to serve them?
Although we love eating our pumpkin waffles with just a little bit of agave syrup, there are so many fun options to try. We could even make a waffle bar for a special occasion. Imagine a brunch with this recipe on a Halloween day. If we want to put some delicious toppings, here are some ideas that match the flavor of pumpkin:
- Stevia powder. Sprinkle it on top with a strainer or spoon.
- Fresh fruit. Berries, cinnamon apples, and sliced bananas are delicious options.
- Whipped cream. We can add a tablespoon of whipped cream for the best coverage.
- Caramel sauce. A drizzle of salted caramel sauce would be amazing on these pumpkin waffles.
- Sliced almonds or chopped walnuts. They add a nutty flavor and that crunchy touch.
- Pumpkin Nutella or dried fruit cream.
These easy pumpkin waffles go well with a variety of breakfast sides. Some examples of to have a complete breakfast are:
- Fresh fruit or fruit salad. To keep this breakfast on the lighter side, fruit is a great option.
- Yogurt. Serve on the side or add a tablespoon on top of the waffle.
- Grilled ham or turkey. Does anyone else love dipping ham in maple syrup?
- Eggs. Scrambled on the side, or maybe even grilled and served on top.
