Why does fasting cause autophagy? Is it a negative effect?

empty plate due to fasting and autophagy

In recent years, the buzz around fasting, and especially intermittent fasting, has gotten louder. Although weight loss is the main draw for many, there is another benefit of fasting that has aroused much interest. Researchers have discovered that when your body is fasting, it undergoes a cellular cleansing process called autophagy, that have been linked to disease prevention and longevity.

What is autophagy?

Autophagy is an opportunity for your cells to take out the garbage. It is a natural process of cell repair and cleansing. Autophagy resets your body and allows it to function more effectively.

Think of your cells as an oven. Over time and as you age, cells collect damaged proteins, broken pieces of white blood cells, or enzymes and other metabolites that no longer work well or efficiently, just like your oven collects grease and grime from your food. If this "waste" isn't removed, your cells don't work as well or as efficiently.

Autophagy is like the self-cleaning function of cells. It gets rid of this garbage, this inflammatory waste, that it should get rid of, but it has stayed close. Cells then recycle that material for fuel and building blocks for new cell parts, according to a January 2012 article in Experimental & Molecular Medicine.

What are the benefits of autophagy?

According to the article in Experimental and Molecular Medicine mentioned above, autophagy is necessary for our cells to survive. It provides nutrients and materials for cell growth and development, and breaks down damaged proteins and other materials that could lead to disease and other negative effects of aging.

However, research on the health benefits of autophagy is still in its early stages. Most of the studies have been done in cells such as yeast and animals, and it's not clear if the findings translate directly to humans.

Additionally, there is no precise way to measure autophagy in humans, according to an August 2017 review published in the International Journal of Molecular Sciences. And, according to the authors of a January 2015 study published in The Journal of Clinical Investigation (JCI), it's not always clear if the results are directly related to autophagy or something else.

Still, researchers have identified some promising potential benefits of autophagy:

increased longevity

By removing accumulated and damaged cellular material, autophagy can lead to a decrease in age-related diseases and increased longevity. According to the JCI study, autophagy contributed to a longer lifespan in cells, animals, and humans.

Lower risk of cancer

A May 2018 review published in Biomedicine & Pharmacotherapy found that autophagy can suppress cancer. In fact, when the genes that regulate autophagy are altered, there are higher rates of cancer.

That's because autophagy weeds out diseased cells that could become cancerous. However, the authors note that there are also times when autophagy protects cancer cells and helps them grow.

Another article, published in November 2018 in Clinics, found that fasting-induced autophagy may make cancer treatment more effective.

Enhanced immune response

In addition to getting rid of unwanted cellular material, autophagy can also kill off bacteria, viruses, and other pathogens that can cause infections, according to a June 2015 study published in the Journal of Experimental Medicine. It also helps keep the body's inflammatory response in check.

Lower risk of neurodegenerative disease

The authors of the earlier 2015 study also found that autophagy plays a role in protecting against neurodegenerative disease by knocking out proteins associated with conditions like Alzheimer's, Huntington's, and Parkinson's.

Better regulation of blood sugar

According to the authors of the Biomedicine and Pharmacotherapy review, research in mice shows that autophagy decreases obesity and insulin resistance by eliminating oxidative stress and damaged mitochondria.

A March 2013 study of women published in the British Journal of Nutrition found that intermittent fasting led to increased insulin sensitivity. Higher insulin levels are known to be associated with metabolic conditions such as diabetes, vascular disease, and higher levels of inflammation.

plate with fruit for fasting

Why does fasting cause autophagy?

Autophagy is one way the body responds and adapts to stress. According to a November 2018 study published in Aging Research Reviews, fasting is one of the most potent ways to stimulate autophagy in the body.

In a powered state, the cells don't have to be efficient, so they don't get cleaned up as much. When you strain the system in a good way, such as with fasting, suddenly the cell feels like it doesn't have a ton of nutrients and shouldn't be wasting what it does have.

But autophagy needs to cycle on and off. Too much or too little cell cleaning can cause problems.

However, for the average human, it's normal that we don't give our bodies a chance to fast because we eat frequently, which can overload our systems. As a result, you avoid opportunities to take advantage of this beneficial process.

En particular, intermittent fasting, when you restrict what you eat to certain times of the day or specific days of the week, it is a way of allowing your body to go through regular cycles during periods of eating and fasting. This triggers a hormonal response in the body that drives the cell's stress response, immune defense and mitochondrial function (the cell's powerhouse) in addition to its self-cleaning cycle, according to a December 2019 article published in The New England Journal of Medicine (NEJM).

The trick is that your body needs to shift the metabolic shift from burning glucose (also known as sugar) for fuel to using fatty acids and ketone bodies for energy, according to the authors of the NEJM article. This can take between 10 and 14 hours of fasting.

Should you try intermittent fasting to induce autophagy?

There are many benefits to intermittent fasting besides autophagy. And it's pretty simple to follow. It is advisable to fast between 16 and 18 hours a day to reap the benefits. However, fasting for more than 24 hours can start to overtax the body.

Skip breakfast. Have lunch and dinner, and you can have a social life. In addition, intermittent fasting also It works well with any nutritional ideology, whether you're paleo, keto, or a gluten-free diet.

But you don't have to be strict about your fasting schedule, especially if you're trying intermittent fasting for reasons of longevity and disease prevention. You're in it for the long haul, so don't stress because stress is bad for longevity. Just try to be consistent. Even if you fast twice a week, it will still be beneficial compared to not fasting at all.

However, if you have diabetes or other blood sugar problems, you are pregnant or breastfeeding, are underweight, or have a chronic disorder such as vascular, kidney, or liver disease, it may be best to avoid fasting. Always consult with a specialist.


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