Vegetables and vegetables

Agar agar is a substitute for traditional gelatin, but there are some doubts regarding this vegetable substitute. We tell you everything.

Do you know which mushrooms are edible and which are not? Do you know how to keep them and how to combine them? We tell you all about edible mushrooms.

Dried tomato is another way of eating tomato and it provides us with a multitude of benefits, even so, there are also drawbacks to take into account.

Kale is a highly nutritious green leafy vegetable that benefits us from the first day we eat it, but it is not suitable for everyone.

Discover the advantages of consuming pumpkin daily. We analyze the effects and give you the best tips to take it.

Brussels sprouts are a food rich in essential nutrients for our body, so much so that they even delay aging.

The thistle is a vegetable about which very little is known, but it has quite decent nutritional values ​​for all diets.

Borage is a widely used vegetable in Aragon and Navarra, and from today, it will surely be a constant in your weekly diet.

Saponins are the great unknown in food, and while they are not essential nutrients, they are packed with important benefits.

Endives are largely unknown and that happens because everything that they contribute to us and how versatile they can be in the kitchen are not known.

Fennel is the perfect ingredient for all our dishes if we want to eliminate gas and reduce cholesterol.

Escarole is a very healthy vegetable, cheap and easy to combine with a multitude of dishes. We tell you everything about her.

The turnip has several important properties for the body and is an undervalued vegetable, so today we explain everything about it.

Celery hides many secrets and we are going to tell from what negative calories are to celery contraindications.

Discover the best ways to cook kale without losing the nutrients. We teach simple cooking techniques for kale.

Lettuce is a vegetable that we all eat, but have never cared to know about. Today we will know why it is so good and its dark side.

Discover the advantages of eating sweet potatoes regularly. Learn about sweet potato nutrients and their possible side effects.

Potatoes are always in the middle of controversy between those who say they are healthy and those who say they are not. Today we leave doubts.

Mushrooms are very rich in essential nutrients and suitable for diabetics, in addition, they help regulate bad cholesterol and lose weight.

Fourth range salads have nothing to do with their date of release, it is not technology, but with their method of preparation.

Saffron is a spice with numerous health benefits. Learn about its properties, as well as the possible risks of consuming it.

Swiss chard is that food that you don't like, but it provides a lot, which is why we wanted to explain everything about this nutritious vegetable.

Cilantro is a herb that is widely used in the kitchen, but few people know all the benefits it has, apart from enhancing flavor.

Find out what Okra is and what its properties are. This food, also known as okra, provides numerous health benefits.

Raw vegetables keep their nutrients and properties intact. Know the vegetables that can be eaten raw without affecting the stomach.

There are some doubts regarding vegetables and vegetables that can be eaten raw and have to be cooked before.

Find out what laurel is, what its properties are and what benefits it brings to health. We analyze its characteristics and risks.

Learn different techniques for cooking vegetables and vegetables. Know methods so that it is not boring to eat a healthy diet.

Discover the best ways to use sauerkraut in recipes. We show you the best options to eat this food rich in probiotics.

Learn what chicory root is and how it is consumed. We analyze the benefits and possible risks it may have on health.

Sprouted potatoes can cause health problems. Find out what happens if you eat a potato with sprouts.

Find out what microgreens are and what advantages they provide. We teach you how to consume these mini vegetables in the diet.

Discover the benefits of using tapioca flour in recipes and its nutritional properties. How many calories does it have?

Tapioca in pearls or balls is widely used to drink in drinks. Find out if it can contain gluten and be a danger for people with celiac disease.

Find out everything about cabbage. This vegetable has numerous properties and health benefits. Know the possible risks of its consumption.

Learn about the benefits of arugula and the possible risks. Find out how to use it and what its alternatives may be.

Discover the nutrients of ube. This purple tuber can be eaten in different ways, although they all provide health benefits.

Find out if frozen vegetables are as healthy as fresh vegetables. We analyze their properties and differences.

Find out what nightshades are and how they influence the body. It is important to consume them in healthy diets, but there may be risks.

Discover all the benefits of eating kimchi regularly. Learn to cook it at home and know the drawbacks of its intake.

Find out what baby carrots are. Learn about their properties, benefits and if they really are the immature version of the carrot.

Spinach is a vegetable with a host of health benefits. Find out if it is better to consume them raw or cooked.

Discover the advantages of taking spirulina. We analyze its nutrients and how to introduce this algae into the diet.

The purple potato is a little-known tuber. Discover all the benefits to increase your sports performance and improve health.

Artichokes are vegetables that offer numerous health benefits. Learn why you should introduce this food into your diet.

Discover the properties of sage and how it can be used. We analyze if it can be eaten and the possible risks.

Mint is a plant widely consumed in infusions. Discover its origin and what advantages it brings to health. Know how it is taken.

Discover the benefits of consuming basil. We analyze its nutrients and the effects on health. Know how to eat it.

Learn why it is healthy to eat kale. We look at the benefits of kale, the types and how to eat this vegetable.

Discover the advantages of eating sauerkraut and the effects it causes in the body. Know its nutrients and possible risks.

The Konjac in the new superfood with Asian origin. We tell you about its benefits and the risks it could have for health.

Find out why we should eat zucchini regularly. We analyze the effects on the body and whether its skin can be eaten.

Discover the nutrients of the purple carrot and its effects on health. We analyze its origin and the differences with the orange carrot.

Learn about the different types of asparagus and their health benefits. We analyze the effects on the body and how to cook them.

Know the positive effects of consuming leeks regularly. We analyze its properties and tips for taking it.