Markaad ku dhex aragto digaagga ama xulashada turkiga ee dukaanka raashinka, waxaa laga yaabaa inaad la yaabto haddii ay tahay inaad bixiso lacag caddaan ah oo dheeraad ah oo aan antibiyootik ahayn, doorashooyin dabiici ah. Hadda, saynisku wuxuu bixiyaa macluumaad cusub oo saamayn ku yeelan kara go'aankaaga.
baaritaan horudhac ah bakteeriyada iyo Salmonella ee digaaga ayaa dhawaan lagu soo bandhigay IDWeek, shir ay soo bandhigtay Ururka Cudurada Faafa ee Ameerika. Daraasaddan, cilmi-baarayaashu waxay muunad ka qaadeen ilaa 2.700 oo digaag iyo badeecado turki ah oo si aan kala sooc lahayn loogu iibsaday Pennsylvania intii u dhaxaysay 2008 iyo 2017. In ka badan 10% digaaga sida caadiga ah loo dhaqo waxay ku wasakhoobeen Salmonella, marka la barbar dhigo 5% digaaga lagu calaamadeeyay inay yihiin antibiyootik-free ama organic.
Digaagga sida caadiga ah loo dhaqdo ee wasakhaysan, 55% waxay u adkaysteen saddex ama in ka badan oo antibiyootik ah, marka la barbar dhigo 28% digaagga aan antibiyootiga lahayn. Taas macnaheedu waa haddii aad cuntid hilib ku wasakhaysan Salmonella kaas oo leh heerkan iska caabbinta antibiyootiga oo aad qaado caabuqa, way adkaan kartaa in wax laga qabto maadaama ay bugtu ka hortagi karto antibiyootig kasta oo loo isticmaalo in lagu dilo.
Khubarada ayaa sheegay in aysan ku talin karin in macaamiishu ay iibsadaan organic ama kuwa caadiga ah, laakiin waxay aaminsan yihiin in daraasaddan ay gacan ka geysan karto samaynta go'aamo xog-ogaal ah marka ay timaado iibsashada. Waxaa muhiim ah in la ogaado in khatarta kala badh haysataa aysan macnaheedu ahayn in hilibka organic ama antibiyootiga aan gebi ahaanba khatar ahayn.. Xitaa iyada oo ay yar tahay fursadaha Salmonella, dhaqamada maaraynta cuntada ee badbaadada leh ayaa weli u baahan in la xoojiyo.
Qodob kale oo muhiim ah oo lagu ogaanayo daraasaddan ayaa ah in heerarka wasakheynta ee halkan laga soo sheegay ay aad u hooseeyaan.
Waa maxay tillaabooyinka aad qaadayso si aad u yarayso wasakhowga cudur-sidaha?
Qiyaasaha qaar ayaa sheegaya faafidda Salmonella mid aad u sareysa (waxay noqon kartaa ilaa 70%). Inkasta oo tiradaasi ay u muuqato mid laga naxo, cilmi-baarayaashu waxay yiraahdeen uma baahnid inaad joojiso cunista digaagga cabsida wasakheynta. Kaliya raac dhaqamada badbaadada leh, sida in had iyo jeer la dhigo digaagga a bac caag ah supermarket-ka sida ugu dhaqsaha badan.
Mar kasta oo aad soo iibsanayso digaaga, waa caadi in bacda dusheeda ay ku jiraan cudur-sidaha, waana sababta ay u jiraan bacaha uu hiliblaha digaagga dhigo. Way fiicantahay ku rid digaagga gunta hoose ee gaadhigaaga iibso si uusan ula xiriirin cuntooyinka kale.
Ku hay digaagga bacdaas guriga, sidoo kale. U diyaari digaaga, xitaa googooyn iyo xawaash, inta ay weli ku jirto weelka si loo xaddido faddaraynta dusha sare ee miiska ama suxuunta. Haddii aad isticmaasho mid goynta goynta, calaamadee mid loo isticmaalo hilibka oo ku rid makiinada weelka dhaqda isla markaaba isticmaalka ka dib.
Sidoo kale, ha raacin digaaga ka hor intaadan karinin, maadaama ay sababi karto faddarayn. Ugu dambeyntii, si fiican u kari digaagga, haddii aad iibsaneyso noocyada caadiga ah ama kuwa organic, ilaa heerkulka gudaha uu gaaro 70ºC. Heerkulkaas ayaa dili doona Salmonella, xitaa nooca u adkaysta daawooyinka badan.