El 1 ga Janairu na wannan shekara, sabon tsarin abinci ya fara aiki a cikin EU. Wannan yana ba da izini da sauƙaƙe cinikin wasu abinci da ba a saba gani ba a cikin ɗakunan dafa abinci kamar kwari, abincin da aka yi da sababbin dabaru da fungi.
Wannan sabuwar ƙa'idar doka tana ɗauke da sunan "Novel Abinci" kuma ya haɗa da jerin abinci waɗanda har yanzu ba a iya yin ciniki ba.
El Kwamishinan Lafiya da Abinci, Vytenis Andriukaitis, ya bayyana cewa waɗannan canje-canjen za su sa tsarin shigar da sabbin abinci a kasuwanninmu "mafi sauki, sauki da sauri«. Har ila yau, ya kara da cewa "zai ƙara zuwa nau'ikan da aka riga aka samu akan kasuwar EU lafiya, abinci mai gina jiki, na gargajiya da sabbin kayan abinci".
Shin yana da lafiya a ci kwari?
Kasancewar akwai sabon tsarin Turai wanda ya yarda da cin kwari da fungi ba yana nufin za mu iya cin kurket ko tururuwa da muka samu a wurin shakatawa ba. Sai dai idan kai ne The Last Survivor kuma kana jin yunwa sosai.
Izinin ya haɗa da yanayi don amfani da samfurori da lakabi. Dokokin Turai suna buƙatar samfuran su kasance mai lafiya don amfani da kuma cewa sun ƙunshi alamomin da suka dace don kada su haifar da rudani ga mabukaci.
A cikin ƙasashe da yawa a wajen Turai, cin kwari ne na yau da kullun; Kasuwancin Thai na yau da kullun tare da crickets da soyayyen kyankyasai ya zo hankali. To, a wasu yankuna na EU, an riga an sami abincin da aka yi da kwari ko kuma an ƙara su a matsayin ƙarin sashi. Ƙasar Ingila, Holland, Austria, Denmark da Finland suna ba da damar cinikin tururuwa, kyankyasai, tsutsotsi da sauran kwari a matsayin abinci mai gina jiki.
Akwai gari da aka yi daga crickets kuma, a cewar darektan bidi'a na Fazer, ɗanɗanon ya yi kama da alkama, amma tare da bangaren abinci mai ƙarfi. An ce wannan kwarin yana dauke da sinadarin magnesium sau biyar fiye da nama, sannan ya fi alayyahu sau uku, sinadarin calcium sau biyu fiye da madara da fibre fiye da shinkafa, sannan ya ninka bitamin B12 sau goma fiye da salmon.
Ba tare da shakka ba, an ƙaddamar da sabon damar kasuwanci. Watakila a halin yanzu mun dan ƙin yin salati tare da ciyayi ko cin tsutsotsin tsutsa, amma wa ya sani a gaba ...
Me ya sa ba ma ganin enmophagy na al'ada?
Yau a Asiya da Afirka fiye da nau'in 1.900 ana cin su, daga cikinsu akwai beetles, caterpillars, tururuwa, ciyayi, fara, crickets, woodlice, cockroaches, bedbugs, dragonflies da kudaje. Idan ba ku sani ba, ɗan adam, a farkonsa, yana cin kwari kuma ya kasance babban tushen abinci mai gina jiki.
En España, kawai kwaro da muke ci katantanwa ko mai rukuni kuma ba ma ganinsa a matsayin wani abu na halitta. Shin wannan zai zama matakin farko a gare su don sanya mana hular tururuwa tare da giyar mu?