Shekaru aru-aru, ana amfani da tafarnuwa don maganinta. Adam Lonitzer, wani likitan Jamus, ya ba da shawarar yin amfani da ruwan tafarnuwa a waje kashe kwari da tsutsotsi. An yi amfani da ita a yakin duniya na biyu don kawar da raunuka saboda abubuwan da ke tattare da kwayoyin cutar. Kuma kwanan nan an yi amfani da shi a cikin shamfu, yana samar da fa'idodi masu yawa ga gashi da fatar kan mutum. Ga wadanda suka damu da gashin kansu yana wari kamar gidan cin abinci na Faransa, tsohowar tafarnuwa da ake amfani da su a cikin shamfu yana lalata, don haka kawai kayan kiwon lafiya da na magani ne kawai aka ajiye.
Lafiyayyen gashi da gashin kai
Shamfu na tafarnuwa yana ƙara haske da jiki ga gashi Wataƙila ya lalace ta hanyar canza launin ko canza launi. Irin wannan shamfu kuma zai taimaka wa masu fama da bushewar gashi da ƙaiƙayi ta hanyar rage ko ma kawar da waɗannan alamun tare da maimaita amfani da su. Idan aka yi tausa a fatar kan mutum, shamfu na tafarnuwa yana taimakawa gashi mai ƙarfi da lafiya.
Yana magance yawan gashi
Wadanda ke da gashi mai kyau za su ji daɗin haɓaka sabbin gashi tare da amfani da wannan shamfu. ’Yan asalin ƙasar Amirka sun yi amfani da tafarnuwa wajen motsa gashi ta hanyar shafa ta a fatar kai. Louis Pasteur ya lura da kaddarorin maganin rigakafi na tafarnuwa a ƙarni na XNUMX. Idan bakteriya ke haifar da asarar gashi, tasirin maganin rigakafi na shamfu na tafarnuwa zai iya kawar da matsalar kuma ya dawo da kaurin gashi.
Yana kwantar da gashi mai lalacewa
Shamfu na Tafarnuwa zai taimaka wajen dawo da lafiyayyen gashi lokacin da gashi ya lalace bayan aikace-aikacen sinadarai (dies, highlights, straightening). Abubuwan da ke tattare da tafarnuwa za su dawo da gashi zuwa yanayin lafiyarsa, yana kawar da karyewar da yakan haifar da irin waɗannan magungunan kashe qwari ko maimaita amfani da busassun bushewa. Yin amfani da shi yana motsa jini kuma yana taimakawa wajen kawar da guba daga cikin gashin gashi, yana kawar da matsalar tsaga.
Ƙarin amfani
A cewar masana'antun na samfurin, da tafarnuwa shamfu ne mafi inganci lokacin amfani da dumi. Yin tausa da shamfu a cikin fatar kan kai har sai ya yi kumfa da barin shi a kan gashi na ƴan mintuna kaɗan yana tabbatar da shanye yawancin sinadarai da ke cikin tafarnuwa. Wadannan sinadarai sun wuce nisa maido da lafiya gashi.
Wasu gwaje-gwajen sun nuna cewa shirye-shiryen tafarnuwa daban-daban sun haifar da ƙananan raguwa, ƙididdiga masu mahimmanci a cikin jimlar matakan cholesterol a cikin ƙasa da wata guda kuma sun nuna sakamako mai ban sha'awa akan tarawar platelet. Wasu nazarin ma sun nuna cewa yawan cin tafarnuwa a cikin abinci yana rage haɗarin wasu nau'in ciwon daji. Nazarin kuma ya nuna cewa wadanda ke da atherosclerotic cuta na ƙananan ƙafafu suna ƙara nisan tafiya ba tare da ciwo ba tare da shan wasu shirye-shiryen tafarnuwa.