Cin kefir a matsayin abun ciye-ciye yanzu yana da amfani fiye da baya. Wani sabon bincike ya kawo haske ga duk fa'idodin shan kefir, daga ƙarfafawa tsarin rigakafisama anti-mai kumburi amsa a cikin ƙwayoyin cuta. Sabon binciken ya haifar da wasu da dama da za su bi juna a cikin watanni da shekaru masu zuwa.
An gudanar da binciken a cikin Isra'ila, musamman a cikin Jami'ar Ben Gurion. Tawagar masu bincike da suka hada da Farfesa Jelinek da Ms. Malka sun iya nuna wasu amfani mai mahimmanci na kefir (mai kama da yoghurt, tare da nau'in ruwa kuma wanda aka haɗe da yisti da ƙwayoyin cuta).
Ba kamar sauran binciken da ke danganta samfuran kiwo tare da allergies, rashin haƙuri, matsalolin arthritis, damuwa, kuraje da ƙari da yawa, sabon binciken yana mai da hankali kan kefir probiotics da kuma yadda yake taimakawa wajen karfafa garkuwar jiki har ma da yaki da cutar ta hanyar rage kumburi a yayin kamuwa da cututtukan hoto.
Kefir ya rinjayi yogurt na al'ada
Masu binciken sun gano cewa kwayoyin probiotic a cikin kefir sun rage yawan yaduwar kwayar cutar kwalara. Bi da bi, a cikin binciken da aka biyo baya, da kefir probiotic kwayoyin ya yi aiki a matsayin mai haɓaka mai kumburi a cikin cututtukan hoto ko bidiyo mai zagaya yanar gizo da sauri.
Don haka sun gano cewa yana haɓaka amsawar rigakafi daga sanannun guguwar cytokine, wanda shine babban dalilin mutuwa a cikin marasa lafiya tare da Covid-19. A cikin binciken sun ga cewa kwayoyin probiotic ba wai kawai sun kawar da guguwar cytokine ba, har ma sun dawo da ma'auni na tsarin rigakafi.
Binciken ya yi tsokaci cewa cimma ayyukan kashe kwayoyin cuta ta hanyar toshe sadarwa tsakanin kwayoyin halitta dabara ce da ta yi alkawari da yawa wajen yaki da kwayoyin cutar kwayoyin cuta.
Wannan bincike yana haskakawa, tun da a karon farko an gano wata hanyar da kwayoyin probiotics-fermented madara zasu iya kare mu daga cututtuka masu cututtuka ta hanyar taimakawa tsarin rigakafi.