Amanzi anosawoti emizuzwini emi-5

Ukwenza amanzi anezinongo kuyinto elula kunazo zonke esingayenza, ngisho noma siyinhlekelele ekhishini futhi sinomcabango omncane. Yiqiniso, ngobuchwepheshe asikho isithelo esifanelekile, kuphela lezo ezinejusi elihle. Kunoma ikuphi, sizokufundisa indlela engenaphutha yokwenza u-100% wamanzi emvelo anambitheka enempilo.

Kuyaziwa ukuthi ama-juice athengiswa ezitolo enziwe ngokugxila futhi agcwele ushukela, ngaphezu kwalokho, ngisho nalawo majusi athi angokwemvelo angu-100% futhi anamazinga aphansi kashukela kanye namaphesenti aphezulu ezithelo ezintsha ayindlela embi.

Namuhla sizofunda indlela yokwenza uhlobo lwejusi, kodwa lapho isithako esiyinhloko singamanzi, okungcono amanzi amaminerali noma ahlungiwe. Akudingekile ukuba amanzi asemabhodleleni kupulasitiki, njengoba ngale ndlela silondoloza imfucuza endaweni ezungezile. Singasebenzisa ujeke wokuhlunga njengalowo ovela e-Brita noma ezinye izimbiza eziningi zokuhlunga ezithengiswa e-Amazon nasezitolo ezinkulu.

Enye inketho ukuya phambili futhi usebenzise ikhanda le-whoop elihlunga amanzi ngokuqondile. Njengamanje kunemikhiqizo eminingi, kepha ngokuqinisekile siyibonile eminye ku-Instagram Kuyindlela enhle kakhulu ngayo silondoloza imali futhi sizuze impilo.

Ukucaca ukuthi amanzi ekhwalithi abalulekile kule recipe, sizofaka ngokugcwele konke okunye. Sizochaza ukuthi hlobo luni lwezithelo esingazisebenzisa ukwenza lezi zokupheka, ukuthi sithola kanjani amanzi anongiwe nokuthi singawagcina kanjani izinsuku ezimbalwa esiqandisini.

Izithelo ezinhle kakhulu zokwenza amanzi anongiwe

Manje sesizobona ukuthi yiziphi izithelo ezingcono kakhulu esingazisebenzisa ukuze sakhe ujeke omuhle wamanzi anongiwe. Kungumqondo omuhle ukukhuthaza izingane zethu ukuba zidle izithelo, ziphole ehlobo, zikhulise amazinga ethu okudla okunomsoco, zihluke kancane, njll.

Kunezinhlobo eziningi zezithelo ngisho nemifino esingayisebenzisela amanzi ethu anephunga elimnandi, kodwa akukuhle ukweqisa ukuxubana, njengoba singonakalisa umphumela. Singaxuba izithelo ezi-3 namakhambi anamakha noma izithelo ezi-2, imifino futhi sisebenzise amakhambi anamakha, njll.

Amanye amamiksi athokozisayo ami kanje:

• I-Lemon ne-mint.
• Ukhukhunathi.
• I-Orange ne-mint.
• Ipheya nesinamoni.
• Ikhabe kanye ne-mint noma i-mint.
• Amajikijolo nama-kiwi.
• Ikhukhamba, isanqante kanye Mint.
• Ipheya, kiwi kanye apula.
• I-Lemon, i-orange kanye ne-ginger.
• Ikhukhamba, i-lime kanye ne-mint.
• Ikhabe, i-kiwi ne-mint.
• Ikhabe, i-orange kanye nelamula.
• Ikhabe elinekhabe kanye ne-mint.
• Ikhukhamba ngekhabe kanye ne-mint.
• Uphayinaphu, upopo, umango kanye neminti.
• Uphayinaphu, amagilebhisi nama-raspberries.
• Amagilebhisi, ikhabe kanye nelamula.
• Ikhabe, ilamula kanye nerosemary.
• Ama-strawberries, i-kiwi kanye nekhabe.
• Ikhabe nge basil.
• I-Grapefruit, ilamula kanye ne-lime.
• Amagilebhisi nama-strawberries.
• Grapefruit, amagilebhisi kanye eliphakathi kwe.
• Okusajingijolo, ilamula kanye ne-mint.
• Ama-raspberries, ama-strawberries kanye ne-lemon nge-mint.
• Amajikijolo, ama-raspberries, ama-strawberries namaqabunga e-mint.
• I-apula nesinamoni.
• I-apula, iplamu, i-blueberry kanye ne-mint.
• Amajikijolo, ama-sitrobheli, ama-blueberries kanye ne-basil
• I-apula, i-pear nesinamoni.
• Isanqante, igromegranate kanye ne-beetroot.
• Isanqante nge-apula, ilamula kanye nejinja.
• Peach, banana kanye apula.
• I-Orange nama-blueberries.

Kunezinhlanganisela ezingenakubalwa, kodwa zonke zineqhinga esizolichaza esigabeni esilandelayo nakuresiphi ngokwayo.

Ungawathola kanjani amanzi anongiwe

Cha, akukhona ukuthela amanzi engilazini bese ubeka izingcezu zikalamula ezi-2, kunenqubo ngemuva kwayo eyaziwa ngokuthi i-maceration futhi uma amahora amaningi edlula, amanzi ethu anezithelo nemifino azonambitha kangcono.

Hhayi-ke, okufanele sikwenze ukusebenzisa ujeke noma uhlobo oluthile lwesitsha esinesivalo se-hermetic, sethule amanzi ahlungiwe kanye nenhlanganisela yezithelo, imifino kanye namakhambi anamakha esiwafunayo futhi ukuze ama-flavour afakwe kahle emanzini, kufanele sigcine leyo Mix cishe amahora ayi-12 efrijini.

Uma kudlula amahora amaningi, kuzoba nokunambitheka okwengeziwe futhi izithako zizobe sezizinzile. kufanele ube nokuningi qaphela izithelo ezixutshwe. Isibonelo, esigabeni esandulele sinikeze inombolo engapheli yemibono, kodwa cishe kungcono ukuyivumelanisa nalokho esikuthandayo nezidingo zethu. Esingakukhuthazi ukuzama kakhulu, ngoba uma sixuba, isibonelo, ukhukhunathi nama-papayas, kungase kube kuhle, kodwa nge-maceration, ukuqina kokubili kokunambitheka kungase kungabi mnandi kakhulu.

Kuyiqiniso ukuthi singasebenzisa ujeke bese sengeza amanzi, iqhwa, izingcezu zikalamula kanye nekhambi elimnandi, futhi leso siphuzo sizoqabula, sibe mnandi futhi sibe nomsoco, kodwa uma sihlonipha inqubo ye-maceration, umphumela uzoba ngcono kakhulu.

Indlela yokulondoloza amanzi anongiwe

Lapha sinezindaba ezinhle, futhi kungukuthi, ngokungafani nezinye izindlela zokupheka, amanzi anongiwe esiwaletha namuhla ahlala esiqandisini kuze kube yizinsuku ezingu-7. Ngemva kokwazi ukuthi kunenqubo ye-maceration, yonke into esele ingagcinwa futhi esitsheni esingenawo umoya futhi siyisebenzise isikhathi esiphezulu sezinsuku ezingu-7.

Sincoma ungafaki okoshukela, isiraphu, noma ushukela esitsheni, kuphela engilazini esizoyiphuza, ngoba lokho kungase konakalise ukunambitheka ngenkathi igcinwe esiqandisini.

Masikhumbule ukusebenzisa isitsha sengilazi, hhayi nje ngoba sihlanzekile kodwa sigcina ukudla kangcono futhi sikugcina kubanda. Sincoma futhi ukuthi ungasivuli futhi usivale isikebhe noma uphinde usebenzise izinto zokusika noma ezinye izitsha, noma uphuze ngqo ngomlomo wakho. Konke lokhu kungaholela ekungcoleni kokudla kanye nokungagayeki kahle nezinye izinkinga zesisu kanye nempilo.

Sincoma njalo ukuthi ungenzi ukudla okuningi, kodwa wenze okwanele ukugwema ukukhiqiza udoti wokudla futhi ungahlali efrijini nge-tupperware neziqukathi. Okuhle ngale ndlela yokupheka wukuthi wonke umuntu angayidla, kusukela ezinganeni ezibhorekile ngamanzi kuya kwabadala abafuna ukuphuza okunye ngaphandle kwamanzi.

Yiqiniso, kufanele uqaphele ngezingxube, ngoba eziningi zine-acidic kakhulu, futhi zingabangela ukuphazamiseka kwesisu okuthile ezigulini ezinezinkinga zokugaya ukudla, izinkinga zomlomo nokunye.Kumelwe futhi ucabangele ukungezwani komzimba okungenzeka, ngoba, uma izivakashi ziza ekhaya, kungcono ukungalingi kakhulu, noma ubuze kusengaphambili.