Imifino kanye ne-soy gyozas (amadombolo athosiwe)

Carol Álvarez

Imizuzu ye-5

i-japanese gyozas rectea

Amadombolo ane-steam ajwayelekile ekudleni kwase-Asia. Eyaziwa ngokuthi ama-gyoza, amadombolo aseJapane athole indawo ekudleni kwethu kwaseMedithera, njengoba kuyindlela enempilo yokudla i-pasta.

Ngokugwema okuthosiwe kwakudala okufakwe i-ham noshizi, singathola iresiphi emnandi enenani eliphezulu lokudla okunomsoco. Uma ucabanga ukuthi ungathemba kuphela indawo yokuphuzela utshwala noma indawo yokudlela ukuthi uzidle zifike ezingeni, sizokukhombisa iresiphi efanelekile yokuzenza ekhaya ngezithako zakho eziyintandokazi.

Iresiphi yasekuqaleni inofulawa welayisi, kodwa ngokuvamile kunzima ukuthola ukwenza inhlama. Ungawenza ngamawafa amadombolo owathola kunoma yisiphi isitolo esikhulu, nawo avame ukuba makhulu kunokuvamile (futhi azokugcwalisa ngaphezulu).

Ukuze ngibenze epanini, ngincoma ukuthi kungabi yinduku futhi kungambozwa ngesivalo. Ngasebenzisa i-ceramic hob, enokushisa okuphakathi, kodwa ngangihambisa ipani ngaso sonke isikhathi ukuze banganamatheli esisekelweni. Khumbula ukuthi i-wafer incane kakhulu futhi ingasha kalula.

Ungayithola kanjani inhlama ephelele ye-gyozas?

Ukwenza ama-gyoza anesitayela saseJapane, ukusebenzisa ama-wrappers e-gyoza yomkhiqizo waseJapane kungaba kuhle, njengoba mancane futhi ngezinye izikhathi mancane. Nokho, nazo ziyasekelwa ama-wafers enhlama ye-dumpling esikuthola ezitolo ezinkulu. Zikhudlwana ngosayizi, kodwa zingaphekwa ngokufanayo.

Endabeni yokufuna ukuthenga okwangempela, kuvame ukuba sesiqandisini noma esiqandisini sezitolo zegrosa zaseJapan. Ngeshwa, ziyimikhiqizo ebolayo futhi ngokuvamile ayithengiswa ku-inthanethi.

Ngobuningi be i-gyoza eqandisiwe, kunconywa ukuba uzincibilikise esiqandisini ubusuku bonke noma ku-counter imizuzu engu-60 (kuye ngokuthi ubuningi nokushisa kwekamelo). Kubalulekile ukuthi ungazami ukuwacisha kuhhavini ye-microwave. Uma iphakheji selivuliwe, qiniseka ukuthi uwagcina embozwe ngethawula lephepha elimanzi noma ukugoqa kwepulasitiki; ngaphandle kwalokho imiphetho izoqala ukoma futhi ingasebenziseki.

Indlela engcono kakhulu yokwenza ukugoqa nge-gyoza

Uma ungakaze wenze la madombolo ane-steamed, cishe ukhathazekile ngenqubo yokugoqa. Ngokweqiniso, lezo zigoqe ezinhle njengezimbali kuma-gyoza azidingeki. Ungakwazi ukuphakela ngokumanzisa imiphetho bese uwagoqa uqine. Uma nje unqenqema luvalwe ngokuqinile, akufanele luphuke.

Nokho, uma unesikhathi futhi ulindele inselele, ukugoqa i-gyoza kungaba nomvuzo. Kuyiqiniso ukuthi kudinga umkhuba nendlela ethile, kodwa ngokuhamba kwesikhathi uzokwazi ukudlala kahle ngomunwe ngokushesha. Ama-Gyoza angagoqwa ngezindlela ezimbili: agoqwe ohlangothini (amakholomu amabili kwesokunxele) noma agoqwe phakathi (amakholomu amabili kwesokudla).

Uma ufuna ukufunda ukugoqa i-gyoza phakathi nendawo (ngokusobala kulula ngoba ungenza ukugoqa ngokulinganayo), ungalandela lezi zinyathelo ezingezansi:

  • Monisa phansi igyoza ngamanzi nxazonke.
  • Songa isembozo sibe uhhafu bese ucindezela phakathi nendawo ngesithupha sakho sangakwesokunxele nomunwe wangaphambili.
  • Bamba isikhumba esingaphezulu kwesokudla bese wenza i-crease kusuka phakathi nendawo ukuya kwesokudla.
  • Uma usuwenzile ukugoqa ngakunye, kucindezele phansi ngesithupha sakho sobunxele. Yenza ama-folds angu-3-4.
  • Phinda olunye uhlangothi.
  • Cindezela ama-pleats kanzima futhi uqiniseke ukuthi awekho amaphakethe omoya. Lolonga i-gyoza ukuze ibukeke kahle.

imifino ye-gyoza

Amathiphu okwenza amadombolo ane-steamed

Uma sifuna ukuthola i-soy gyozas yemifino engcono kakhulu kanye ne-textured, kuyathakazelisa ukulandela izincomo ezilandelayo ukuze kungabikho lutho oluhlulekayo.

Sika izithako zibe yizimo ezifanayo

Ukuze uhlanganise futhi usabalalise ngokulinganayo, kubalulekile ukusika zonke izithako zibe yizimo nosayizi ofanayo. Isibonelo, uma usika zonke izithako eziqoshiwe, ungafaki u-julienne isithako.

Ingxube izopheka ngokulinganayo ngesikhathi esifanayo, okwenza kube lula kuwe ukugoqa amadombolo. Ngokuvamile, kuyindlela enhle yokupheka kanye nomkhuba omuhle wokusebenzisa. Futhi, ngokuwafaka emshadweni kuzoba lula ukuphuza uma kufanele sihlafune kancane futhi kuncibilike ongeni.

Ungangenisi umswakama ku-padding

Kubalulekile ukunciphisa umswakama ku-padding ngangokunokwenzeka; ngaphandle kwalokho isikhumba se-gyoza sizomunca uketshezi futhi zizophuka. Kunezindlela ezimbili zokugcina ukugxusha komile. Imifino eminyene ingasetshenziswa futhi izithako ezinomswakama ophezulu zingagwenywa. Noma, sebenzisa isitashi samazambane noma i-cornstarch ukuze usize ukucwilisa umswakama (kuhlanganise nezinongo) futhi uhlanganise konke ndawonye.

Endabeni yokwenza ukugcwaliswa ngesandla, yivumele igcwalise epanini futhi iphole ngaphambi kokuyingenisa ku-gyoza.

Ungafaki umoya kuma-gyoza

Uma ugcwalisa phansi i-gyoza ngokugcwalisa, zama ukukhulula amaphakethe omoya ngokucindezela isikhala esingenalutho. Noma yimaphi amaphakethe omoya azodala amabhaluni azoqhuma ku-gyoza uma eshisiwe.

Akuyona into embi ethinta ukunambitheka kweresiphi, kodwa ungayigwema futhi ama-gyoza azobukeka egcwele ngokuphelele.

Brown isisekelo kahle

Ngaphambi kokuwashisa, kunconywa ukuthi usunduze isisekelo epanini ngamafutha ashisayo kakhulu uma ufaka ama-gyozas ngaphakathi. Vumela isisekelo se-gyoza sipheke size sibe nsundu ngokusagolide, nakuba ubona ezinyakazayo ukuze zinganamatheli esisekelweni.

Lesi yisikhathi kuphela okufanele siqinisekise ukuthi i-gyoza izobukeka ngayo umbala. Akuyona into ebalulekile, kepha kwabaqalayo kuzobaluleka uma singafuni ukuthi iphuke.

Friza ama-gyoza ngokuzayo

Ngenhlanhla ama-gyoza ayindlela yokupheka eqanda kahle kakhulu. Lokho kusho ukuthi sizojabula lapho sinesikhathi esincane sokupheka futhi sifuna ukukhipha i-tupperware yokudla okumnandi. I-gyoza efriziwe nayo ipheka kahle ngomzuzu wokugcina. Ngaphezu kwalokho, ingaphekwa iqonde efrijini futhi asikho isidingo sokuncibilika.

Uma siyokwenza le recipe, singakwazi ukuphinda kabili inani ukuze siligcine efrijini. Khumbula noma kunjalo ukuthi ama-gyoza kufanele abekwe phansi futhi afakwe iqhwa efrijini aze aqine ngaphambi kokupakisha esikhwameni esingangenisi umoya. Lokhu kuzovimbela amadombolo ukuthi anganamathelani esikhwameni.

Imifino kanye ne-soy gyozas (amadombolo athosiwe)

Phrinta iresiphi
i-japanese gyozas rectea
  • Ubunzima: Media
  • Uhlobo Lwesitsha: Uhlukile
  • Isikhathi Sokulungiselela:

Izithako

  • 16 ama-wafers enhlama ye-empanada
  • 2 amalikhi
  • 2 toolshorias
  • 150 amagremu of soy textured
  • Izinongo zokunambitha

Ukulungiselela

  1. Ukuze uvimbele ama-empanadilla ethu ukuthi angaphuki ngenxa yokubanda, wakhiphe ekamelweni lokushisa cishe imizuzu eyi-10 ngaphambi kokuba uwasebenzise.

  2. Siqala ukwenza imifino igovuze-gazinga. Sinquma yonke imifino kahle kakhulu futhi encane. Epanini, engeza amafutha omnqumo amancane bese ubeka i-clove yegalikhi. Lapho i-clove iqala "ukudansa," engeza imifino ukuze uqale ukupheka.

    Uma i-leek inciphile kakhulu futhi ithambe, engeza isoya eqoshiwe (eyayinamanzi ngaphambili) bese uyixuba kahle.

    Engeza izinongo zakho ozithandayo noma i-splash ye-soy sauce.

  3. Uma sesiqedile ukugcwaliswa, siyayiyeka iphumule ukuze ingasashisi.

    Manje kuzoba yisikhathi sokugcwalisa ama-empanadas futhi uwalolonge. Faka ku-dumpling inani elilingana nesipuni sesobho. Cwilisa iminwe yakho emanzini bese udlulela emaphethelweni edombolo ukuze livaleke. Ngikweluleka ukuthi ubheke amasu ahlukene wokuwabumba.

    https://www.youtube.com/watch?v=84-QPpmIleA

  4. Engeza amafutha omnqumo amancane esitokisini esingaqinile. Ungayiphathi ekushiseni okuphezulu, ngisebenzise i-5 endaweni yokupheka ye-ceramic.
    Engeza ama-gyoza ukuze u-brown isisekelo. Ngikweluleka ukuthi uhambise i-pan kancane ukuze ugweme ukunamathela. Ukuba yinqwaba elinganiselwe kakhulu, kungenzeka.

    Uma sezisagolide, faka amanzi amaningi amboze phansi bese uvala ipani. Zivumele zibe yi-steam imizuzu engu-2-3 (noma uze ubone ukuthi zibonakala obala).

    Zikhiphe ngokucophelela (nge-spatula ye-silicone, uma kungenzeka), bese uwabeka epuleti elikhulu. Gcoba ngembewu yesesame encane nesoso yesoya (uyazikhethela).


Shiya umbono wakho

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  1. Ubhekele idatha: I-Actualidad Blog
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.