Lapho kushisa kwesizini, abaningi bethu bayahlangana neqembu labangane ukuze bayokosa inyama futhi bachithe usuku behleka. Ngokusebenzisa idili ozozenzela lona, ngiphakamisa inketho enempilo nehlaba umxhwele ngokuphelele. Okulandelayo sizokufundisa indlela yokwenza i-turkey burger ngopelepele we-piri piri. I-Ground turkey inyama enomzimba omncane ene-flavour engathathi hlangothi kalula ethatha izici zezinongo ozifaka kuyo; ngakho-ke iyisisekelo esiphelele sebhega efakwe izinongo efuna ukuletha "ukushisa" epuletini lakho.
Kungani sisebenzisa upelepele we-piri piri?
Kule recipe, i-burger isebenzisa "ukushisa" kukapelepele we-piri piri kanye nenhlanganisela ye-cumin, i-coriander, ne-garlic ukwenza ukunambitheka okuqhumayo. Mhlawumbe uyaqala ngqa ukuzwa ngalolu hlobo lukapelepele, akunjalo? Hhayi-ke, abalutho ngaphandle kohlobo lukapelepele oshisayo (ibanga eliphakathi), okuyinto iphakathi kwe-jalapeno ne-habanero. Uma unenkinga yokuthola lolu hlobo lwesithako noma isoso ye-piri piri, ungasebenzisa i-Tabasco noma enye isoso eshisayo esekwe ku-habanero.
Ukuze uthole okunye okunempilo nokumnandi, okuphansi kwama-carbohydrate, esikhundleni sesinkwa sizosebenzisa amahhafu amabili kapelepele obomvu (evamile) eyosiwe. Okusho ukuthi, zincane kakhulu, kodwa ngaphandle kokuthi zithosiwe ngokuphelele. Kudingeka bangaguquguquki ukuze babambelele ku-burger. Okunye okungenziwa esikhundleni sesinkwa kungaba izingcezu ezimbalwa ze-zucchini, isitshalo seqanda, ubhatata, amaqabunga katamatisi noma ulethisi, athosiwe kancane.
