I-Tagliatella ingenye yezindawo zokudlela zase-Italy ezidume kakhulu futhi ayinciphisi, ngoba ifana kakhulu ne-Ginos, okusho ukuthi, izinhlobonhlobo zokudla, izitsha ezinhle, izingxenye eziphanayo nezintengo ezinengqondo. E-Tagliatella kunemenyu ekhethekile yama-celiacs futhi yilokho esizoxoxa ngakho manje, ukuze ngesikhathi esilandelayo lapho siya khona, sazi ukuthi yini okufanele siyi-ode.
Imenyu ye-Tagliatella gluten ibanzi kakhulu noma incane uma singayiqhathanisi nemenyu evamile. Kule menyu ekhethekile sinezitsha eziyinhloko ezifana ne-pasta ne-pizza kanye neziphuzo nama-dessert. Ngaphezu kwalokho, le menyu ye-gluten-free iyatholakala cishe kuwo wonke ama-Tagliatella asabalale kulo lonke elaseSpain.
Ukungabekezelelani kweGluten kuba yinto ehlala njalo emphakathini wethu, futhi lokhu kungenxa yokuhlukunyezwa ngezinye izikhathi esikwenza ngesinkwa esisezingeni eliphansi, phakathi kwezinye izici zemvelo kanye nokungezwani komzimba okuvela lapho umuntu esekhulile. Izimpawu ezijwayelekile zokungabekezelelani kwe-gluten yilezi:
- Uhudo (noma ukuqunjelwa).
- Ukuphazamiseka kwesisu.
- Amagesi
- Ukungabekezelelani kwe-Lactose ngenxa yokulimala emathunjini amancane.
- Ukugula.
- Ukuqhafaza
- Ubuhlungu esiswini.
- Ukugaya kabi.
Amamenyu angenayo i-gluten ngokuvamile aba mafushane kakhulu, kodwa sizobona ukuthi kulokhu kunezinketho ezanele zokuya kulolu chungechunge lwezindawo zokudlela zesi-Italian izikhathi ezimbalwa.
izifiso zokudla
Kule menyu ye-gluten-free, sinezinketho ezimbalwa futhi singakhetha phakathi kwezitsha ezi-3 ezihlukene kusukela esigabeni se-antipasti, ngasinye esimnandi kakhulu:
- I-Il pane della mamma nesinkwa esingenayo i-gluten, utamatisi, iminqumo no-anyanisi.
- I-Crema di Zucca nethanga kanye noshizi ukhilimu.
- I-Tortino di formaggio e caponata ne-parmigiano cheesecake, utamatisi, i-aubergine, i-zucchini, omisiwe namantongomane kaphayini.
Pasta
Kulesi senzakalo, i-pasta enikezwayo yenziwa ngofulawa wommbila kanye nelayisi, yingakho ifaneleka kulabo abangakwazi ukubekezelela i-gluten. Okungaqinisekisiwe ukuthi kufanelekile kubantu abangabekezeleli i-lactose, ngakho-ke kufanele kuqashelwe kulokhu:
- Caserece Carbonara.
- I-Chifferi 4 formaggi.
i-pizza
I-pizza ingesinye sezidlo ezicelwe kakhulu ezindaweni zokudlela zase-Italy, futhi kulokhu iyinhlama engenayo i-gluten, ngaphandle kwalokho ngeke ibe kumenyu ye-Tagliatella gluten-free:
- I-Finizzima di formaggio, i-pizza enoqweqwe oluncane lukatamatisi, i-mozzarella, i-grana padano, i-gorgonzola ne-emmental.
- I-Finissima di prosciutto (i-lactose-free), i-pizza enoqweqwe oluncane enotamatisi, ushizi we-Gouda ongena-lactose kanye nenyama ephekiwe.
ubumnandi neziphuzo
Kulesi sigaba kukhona ukuhlukahluka okuncane. Isibonelo, singacela noma yisiphi isiphuzo esijwayelekile, njengakunoma iyiphi indawo yokudlela futhi, ngaphezu kwalokho, sinenketho yobhiya ongenagluten. Ngasohlangothini lwe-dessert, izinto ziba ngcono ngezinketho ezimbili, ngayinye imnandi kakhulu:
- Igelato elimhlophe elikhilimu okuwu-ayisikhilimu onamajikijolo abomvu.
- I-Brownie di cioccolato okuyikhekhe lesipontshi likashokoledi elinamantongomane futhi lihambisana nojamu wama-strawberry.
Kunjalo, ngale menyu ye-Tagliatella gluten-free, singaba nesidlo sasemini nedina ngaphandle kwezinkinga, njengoba kunezinhlobonhlobo ezanele zokudla ukuze sijabulele izikhathi ezikhethekile ezizungezwe abathandekayo bethu.