Uphayinaphu unganambitha ubumnandi, uphundu, futhi kwesinye isikhathi ubaba. Lokhu kuvela entweni kuphayinaphu omusha oguguleka ulwelwesi lwamafinyila emlonyeni.
Wonke umuntu ugxila ekutheni kungani uphayinaphu omnandi noqabulayo ogcwele uvithamini C, amavithamini B, i-manganese, nezinye izinhlanganisela ezinenzuzo ushisa imilomo yabo ngenkathi uzama ukujabulela isithelo. I-chemistry eyisisekelo ngemuva kokuthi kungani lesi sithelo sibangela ubuhlungu obukhulu emlonyeni. Le nto ibizwa ngokuthi i-bromelain. Ama-protease awuhlobo oluthile lwe-enzyme olusiza ukusabela kwamakhemikhali emzimbeni ngokuphula amaprotheni athile.
bromelain kuphayinaphu
Itholakala ezithelweni ezithile ezifana nepapaya, amakhiwane, nophayinaphu, i-bromelain idiliza amaprotheni aziwa ngokuthi ama-cysteine amino acid.
Isithelo ngokwaso, isiqu, amaqabunga, kanye noqweqwe kutholakala kuzo zonke izingxenye zikaphayinaphu. Nakuba igxilile esithelweni uma iqhathaniswa nezinye izingxenye ezifana nesiqu, i-bromelain isenamandla ngokwanele ukukhomba ama-amino acid emlonyeni. I-bromelain iqala ukudiliza amaprotheni emigqeni yamafinyila yomlomo nangaphezulu kolimi.
Empeleni, lolu lwelwesi lwamafinyila lwenziwe ngamaprotheni asebenza kuwo ama-protease. Lapho ama-protease ephula amaprotheni, lezo zingqimba zezicubu ziyaphuka.
Ngaphezu kwalokho, uphayinaphu "umuncu." I-bromelain ayigcini nje ngokudiliza ulwelwesi lwamafinyila, kodwa izicubu ezingaphansi manje ziphinde zivezwe ku-asidi kumaphayinaphu. I-Bromelain inezinzuzo zayo kusayensi yokudla, ngokuyinhloko njenge i-tenderizer yenyama. Eqinisweni, izimboni ezingakhiqiza uphayinaphu zingasebenzisa izimbotshana ezisele, amaqabunga neziqu ukuze zithambile.
I-Bromelain yephula amaprotheni e-cysteine aqinile atholakala enyameni. Ukugcoba inyama ngejusi kaphayinaphu esisha kwenza into efanayo. Amaphayinaphu amasha kuphela aluma abantu. Noma kunjalo, uphayinaphu osemathinini awunazinongo. Futhi, uphayinaphu osemathinini, njengokudla okusemathinini, ucutshungulwa ngokushisa ukuze uvimbele ama-microorganisms ukuthi angathuthuki futhi akhule ngesikhathi sokugcinwa.
Usawoti usiza ekuqedeni ukulunywa
Ngokusho kososayensi bokudla, kunocwaningo olubonisa ukuthi ukucwilisa uphayinaphu emanzini anosawoti anezinga likasawoti elingaphansi kuka-1,5%, cishe ithisipuni elilodwa likasawoti enkomishini yamanzi imizuzu engu-20 kuya kwengu-30, kunciphisa umsebenzi we-bromelain ngo-25%.
Bangeze ngokuthi noma yikuphi ukugxila okuphezulu kungathinta ukunambitheka kwesithelo. Futhi, usawoti ungabangela ukwakheka kwe-bromelain. Usawoti wehlisa i-pH lapho i-asidi ebalulekile yephayinaphu ihlukaniswa khona. Usawoti wenza lokhu, ngakho i-citric acid ihlukana ibe izingxenye ezilula.
Ngenhlanhla, ubuhlungu bokudla uphayinaphu abunamandla kakhulu, futhi ubumnandi bawo obupholile budlula ubumnandi.