Wonke umthandi omuhle we-Kebab kufanele azi ukuthi uShawarma uyini. Nakuba abaningi bethi bayafana, kunomehluko ophawulekayo phakathi kwalokhu kudla okubili kwama-Arabhu.
Kunzima ukuhlukanisa phakathi kwe-kebab ne-shawarma ngenxa yamaphunga awo afanayo nama-flavour. Futhi, igama elithi kebab livela ku-'Kababa', igama lesi-Aramu elidala elisho 'char noma ukushisa', kuyilapho i-shawarma ithola igama layo enguqulweni yesi-Arabhu yegama lesiTurkey elisho 'ukuphenduka'.
5 umehluko phakathi kwe-shawarma ne-kebab
Umehluko awutholakali kuphela emsuka noma ekusetshenzisweni kwamagama abo. Nakuba i-shawarma iyindlela abayazi ngayo eLatin America, kukhona neminye umehluko.
izinhlobo zenyama
Ekuqaleni, iwundlu lalisetshenziselwa ukwenza i-shawarma. Namuhla, njengoba isiyaziwa kakhulu, iphekwa nezinye izinhlobo eziningi zenyama, njengenyama yenkomo, yenkukhu, yenyama yenkonyane, ne-turkey. Kungakhathaliseki ukuthi hlobo luni lwenyama esetshenzisiwe, amafutha e-mutton anganezelwa phakathi kwezingqimba ukuze inyama ye-shawarma ibe juicier futhi ibe mnandi kakhulu.
Okwe-kebabs, i- izinhlobo zenyama Ngokwesiko iwundlu. Kodwa njengoba amazwe amaningi ethuthukise izinhlobo zawo ze-kebab, isidlo manje sesiphekwe ngezinhlobo ezahlukene zenyama.
Amalungiselelo
Uma kuziwa ekulungiseni inyama, kunendlela eyodwa kuphela yokwenza i-shawarma. Izendlalelo zenyama emincane zihlanjululwa ngaphambili futhi zifakwe izinongo. Lezi zingqimba zibe sezibekwa phezu kwenduku ezoziphendulela futhi zipheke ngokulinganayo ngaphandle.
Njengoba kunzima ukudala ngisho nezingqimba zenyama, abantu abahlanganisa i-cone yenyama ye-shawarma kufanele benze kanjalo ngendlela elinganiselayo. Lokhu kuqinisekisa ukuthi inyama ipheka ngokulinganayo kuzo zonke izinhlangothi zekhoni. Izendlalelo ze-Shawarma zivame ukuqoqwa ndawonye ukuze zakhe ikhoni ehlanekezelwe.
Ngama-kebabs, kunezindlela eziningi zokulungisa inyama ngokuya ngezinhlobonhlobo ezithile eziphekwe. Ku-doner kebab, amalungiselelo afana kakhulu nalawo e-shawarma. Inyama ye-shish kebabs inqunywe ibe yizicucu ezilinganayo. Kuye ngobukhulu be-skewer esetshenzisiwe, ubukhulu be-cubes yenyama buyahlukahluka.
Inyama ye-kebabs nayo ingagaywa. Njenge-shawarma, inyama ye-kebab ingafakwa emanzini noma isongwe kusengaphambili.
izindlela zokupheka
Kukhona indlela yokupheka ye-shawarma yendabuko. Izingqimba zenyama enqwabelene phezu kwamathe zosiwa kancane kuyilapho induku ijikeleza. Uma ungqimba lwangaphandle seluphekwe, luyakhishwa ukuze kwenziwe amasangweji e-shawarma.
Ngokuqondene nezindlela zokupheka ze-kebabs, kunezinhlobonhlobo eziningi. I-Kebab ku-skewers yensimbi ingaphekwa emlilweni. Kungabhakwa futhi noma kuthoswe epanini. Lesi sakamuva sifanelekile ezinhlobonhlobo ze-kebab lapho inyama iphekwe ngaphandle kwama-skewers ngendlela ye-patty.
Ukukhonza
Kunezindlela eziningi zokusebenzisa i-shawarma. Inyama ingadliwa ngepuleti elikhulu kanye nezinongo ezihambisana naso, imifino nesinkwa.
Kodwa-ke, i-shawarma iwukudla komgwaqo futhi abantu abaningi bakhetha ukuthi kube lula ukuyidla ekuhambeni. Ngakho-ke, inyama ephucile ephucile ingasetshenziswa futhi njengesemishi esinkwa se-pita. Indlela ethandwa kakhulu yokuphakela i-shawarma ukugoqa inyama ngesinkwa esiyisicaba.
I-Kebabs ivame ukuphakelwa epuletini, ikakhulukazi uma inyama iphekwe ku-bamboo skewers amancane. I-Kebabs ingaphinde isongwe ngezinhlobo ezahlukene zesinkwa futhi isetshenziswe njengesemishi noma njengokugoqa.
Ukufakwa
Lezi zidlo azisoze zadliwa ngaphandle kwama-garnishes noma izinongo. I-Shawarma, kungaba epuletini noma isetshenziswe njengokugoqa, imvamisa iza nemifino emisha efana notamatisi namakhukhamba, imifino efakwe emanzini anosawoti, ulethisi, njll. Isosi ethandwayo esetshenziswa nge-shawarma emazweni aseMpumalanga Ephakathi yi-tahini.
I-kebab inikezwa nemifino emisha, njengeklabishi eqoshiwe kanye notamatisi oqoshiwe. Ama-condiments ahambisana ne-kebab yi-tzatziki sauce, iyogathi efakwe izinongo, i-mint ne-herb chutney, njll.