Kulula kakhulu ukuthenga isikhwama sikashizi ogayiwe esitolo, ikakhulukazi uma singebona ochwepheshe kakhulu ekhishini noma lapho sifushane ngesikhathi. Nokho, ochwepheshe abaningi bathi kungcono ukuyigaya ekhaya.
Ngenkathi usesitolo esikhulu ukha izithako zeresiphi yakho yenkanyezi, ufika epaseji lemikhiqizo yobisi… futhi kuphakama ukungabaza. Iresiphi idinga ushizi osihliwe, kodwa ingabe kufanele sithenge ibhulokhi eliphelele noma isikhwama sohlobo olusikiwe? Ingabe ukhona umehluko obonakalayo wokukhetha okukodwa noma okunye? Ama-gourmets amaningi kanye nalawo ane-palate enhle aqinisekisa ukuthi ahluke kakhulu.
Ushizi ogayiwe ekhaya unambitheka kangcono
Akuwona umbono wethu. njengoshizi osanda kugayiwa ayinazo izilondolozi Awekho amakhemikhali angeziwe, izonambitha okusha futhi i-creamier. Ngaphezu kwalokho, igayiwe ngaleso sikhathi futhi lapho iqukethe izithasiselo ezincane kuhlale kuwukukhetha okunempilo. Ezinhlotsheni ezigayiwe ezivela esuphamakethe ungabona amachashaza amhlophe, ayingxenye yalawo ma-preservatives.
Uzobona futhi ukuthi azikho zonke Izinhlobo zoshizi greed, kanjalo izinhlobonhlobo ziyindlala kakhulu okokupheka. Kodwa-ke, uma sinquma ukukwenza ekhaya, noma yiluphi uhlobo lungafakwa ku-iresiphi. Inqobo nje uma ingabhidlika ngaphandle kokulahlekelwa ukuma kwayo, kunjalo. Kulokhu, i-burrata noma i-roquefort ushizi ngeke ibe yizinketho ezinhle.
Ngakolunye uhlangothi, ushizi ogayiwe ngaphambilini uqukethe izinto ezilondolozayo, ezifana nesitashi samazambane kanye ne-natamycin, ezinomthwalo wemfanelo wokuvimbela izingcezu ukuthi zingahlangani esikhwameni. Lokho futhi kusho ukuthi cha zincibilika kahle kakhulu uma seziphekiwe. Ushizi osanda kugayiwa awunazo lezi zithako, ngakho isoso izoba yisigaxa esincane futhi ibe bushelelezi.
Futhi kulabo abakhethayo ungafaki amanye ama-carbohydrate ekudleni, inketho egayiwe ekhaya ingcono kakhulu. Amanye ama-cheeses aqoshiwe aqukethe i-cellulose eyengeziwe nama-carbohydrates. I-Cellulose iyi-fiber yesitshalo evame ukufakwa ekudleni ukuze kwengeze ukuthungwa nokudala inqwaba. Nakuba le micu kuthiwa ayinayo ingozi, yengeza ama-carbohydrate angadingekile kushizi osihliwe.
Ukugaya ushizi ekhaya ishibhile
Ungavumeli inani lebhulokhi likashizi elingamagremu angu-250 likuvumele ukuthi uthenge isikhwama sikashizi esingamagremu angu-250. Empeleni uzothola ushizi owengeziwe kusuka esilinganisweni esilinganayo sikashizi. Izinto ezishredded empeleni zibiza ngaphezulu njengoba sikhokhela ukusika. Leso sikhwama sikashizi osihliwe sifika "nemali elula." Ngakho-ke ukuthenga i-chunk kuyindlela engcono kakhulu kunoma ubani osebhajethi noma ofuna ukuthola okuningi ngemali yakhe.
Futhi, kulabo abafuna ukuqeqeshwa okwengeziwe kwengalo, ukusebenzisa i-grater "kuzokwenza" lawo ma-triceps nama-biceps. Kodwa khumbula ukuthi akuwona wonke ama-cheese e-pre-shredded afanayo. Uma kufanele ukhethe inketho yokugaya ngaphambilini, bheka ukuthi isitolo esikhulu siyayigaya yini endaweni ngokwayo. Lezi zinketho ezintsha ngokuvamile zinezilondolozi ezimbalwa futhi zizosebenza kangcono kunamasaka acutshungulwe kakhulu.