Ukuthola isilinganiso esifanele se-spaghetti kumuntu ngamunye kungaba luqili. Abaningi bethu bagcina sebenezitsha eziningana ze-pasta ezisele futhi bavilapha kakhulu ukuphinda bazidle. Kodwa-ke, kukhona iqhinga eliqinisekile lokwenza i-spaghetti esele inambitheke kangcono.
Kuhlala isikhathi esingakanani ukudla okusele?
Kubalulekile ukwazi ukuthi ispaghetti singagcinwa isikhathi esingakanani ukuze uqiniseke ukuthi singasetshenziswa kabusha ngaphandle kokubanga ubuthi bokudla noma ukugula okubangelwa ukudla. Lezi ezinye izinhlobo ze-pasta nobude bazo esiqandisini:
- I-pasta kakolweni yasekhaya entsha: izinsuku ezi-4-5
- I-pasta kakolweni entsha ethengwe esitolo: izinsuku ezingu-1-3
- I-pasta kakolweni ephekwe: izinsuku ezingu-3-5
- I-lentil, i-chickpea, noma i-pasta esekelwe kuphizi: izinsuku ezingu-3-5
- I-pasta engena-gluten: izinsuku ezingu-3-5
- I-Tortellini noma enye i-pasta egcwele: izinsuku ezingu-3-5
- I-lasagna noma enye i-pasta ephekiwe enesoso: izinsuku ezi-5
Khumbula ukuthi izikhathi eziphakanyisiwe zokugcina zalolu hlobo lwe-pasta zikhonjisiwe, nokuthi zingahluka ngokuya ngohlobo ngalunye lwesitsha nezithako ezisetshenzisiwe. Ngokuvamile, kungacatshangwa ukuthi izitsha ze-pasta ne-spaghetti zingahlala isikhathi esingaphansi kwesonto efrijini. ngemva kokupheka.
Ngalolu hlaka lwesikhathi olujwayelekile lwesidlo ngasinye engqondweni, kufanele ngaso sonke isikhathi sihlole okusele ukuze sithole isikhunta noma iphunga eliyinqaba ngaphambi kokuphinde sikusebenzisele okunye ukudla. Esinye sezibonakaliso zokuqala nezibonakala kakhulu ze-pasta ephekiwe ephelelwe yisikhathi ukuthi isibe slimy noma okunamathelayo. Lokhu kungabonakala ngaphambi nje kokuvela kwezimpawu ezibonakalayo zesikhunta. Ngokufanayo, isoso eyayikade ibomvu noma esawolintshi manje ingase ibe nokubukeka okufiphele noma okushintshe umbala, njengokusasiswa okumpunga noma okumhlophe.
Uma kuziwa ku-pasta entsha, uma siqaphela noma yikuphi ukuguquguquka okufana namachashazi amhlophe, noma yiziphi izimpawu zesikhunta noma iphunga elingavamile, noma uma uyigcina izinsuku ezingaphezu kwezinhlanu, kufanele siyilahle ngokushesha.
Imibono ene-spaghetti esele
Nazi ezinye zezindlela ezingcono kakhulu zokwenza isipaghetti esisele sinambitheke kangcono:
- Gcoba i-skillet enkulu ngamafutha e-olive bese wengeza ama-clove kagalikhi ayisithupha amancane. Uma ama-clove eqala ukuba nsundu emaphethelweni, engeza ispaghetti esisele bese uthosa kuze kube yilapho umbala ushintsha usuka ekubeni bomvu ngokugqamile uye kobomvu okujulile, obomvu.
- Njengoba sithosa i-spaghetti esisele, singangeza izinongo ezintsha njenge-thyme, i-oregano, noma i-parsley ukuze sithuthukise futhi siqinise ukunambitheka. Ukuhlobisa ushizi we-Parmesan osikiwe ngemva kokuhlanganisa i-spaghetti nakho kungaba ukwengeza okuhle.
- Imifino efana nesipinashi, i-radicchio eqoshiwe, upelepele oyinsimbi oqoshiwe, nanoma yimuphi omunye umbhida onambitheka kahle uma ungaphekiwe uyindlela enhle yokwenza okusalile kube nempilo futhi ukunikeze ukunambitheka okuhlukile.
- Ukuthosa epanini ngenduku yebhotela kunikeza noma yisiphi isidlo ukuthinta okucebile nokunambithekayo.
- Ukwengeza inyama eyengeziwe ngendlela yenkomo egayiwe noma inkukhu echotshoziwe izokwenza ngokushesha i-spaghetti ibe nephunga elimnandi futhi ingase yanele ukwandisa inani uma ufuna ukusebenzisa okusele ukondla umndeni wonke.
- Uma okusalile kuma-noodle amaningi, singaphinda inqubo yokwenza isoso eyengeziwe ye-spaghetti, sengeze isoso ye-pasta nezinongo.
- Uma amasoso omile noma amuncwe ama-noodle, singangeza uketshezi olufana nomhluzi wenkomo ukuze sinonge isoso kancane, bese ugoqa kancane isipaghetti ukuze usishise.