Akukho lutho uma kuqhathaniswa nenkomishi yekhofi entsha, ebushelelezi futhi eqinile. Lapho lolo ketshezi lufika emilonyeni yethu into yokuqala ekuseni, lungasiza ukusetha isimo sosuku lonke. Ngakho lapho sibona ikhofi elishile noma elibi, lingase lonakale lonke usuku.
Kodwa kungani ikhofi linambitheka lishile? Ikakhulukazi, inkinga kungenzeka ibe ngekhofi ngokwalo noma indlela yalo yokulilungiselela. Kodwa-ke, ubhontshisi omnyama othosiwe ushisa kakhulu futhi singase sifune ukushintshela ekhofini elosiwe elilula. Kudingeka futhi siqinisekise ukuthi ikhofi alidala nokuthi umshini wekhofi uhlanzekile.
Indlela elula ukubuka umenzi wekhofi ngenkathi esebenza. Kodwa-ke, uma singakwazi, sizosetha isibali-sikhathi ukuze singakhohlwa kuze kushaye isikhathi. Kumelwe futhi sivale umenzi wekhofi uma eseqedile ukuze uketshezi lungashisi ngokweqile.
amakhambi alula
Uma ufuna ukwenza ikhofi njengochwepheshe, nanka amaqhinga alula okugwema ikhofi elishisiwe.
Khipha ikhofi ekushiseni
Izinga lokushisa lamanzi lingathinta ukunambitheka kwekhofi. Ngisho noma inqubo yokuphisa yayiphelele, ikhofi elishisayo elishisisa ngokweqile liyolimaza ukunambitheka futhi lilenze linambitheke shisiwe.
Ngakho, ngemva kokuba inkomishi yekhofi isilungile, sidinga ukuyisusa epuleti elishisayo. Ngeke igcine ikhofi lakho lishisa isikhathi eside, kodwa ikhofi elibandayo lizonambitha kangcono kunekhofi elishisiwe. Okokugcina, singashintshela kumakhi wekhofi we-drip eyodwa ukuze singalokothi sishise kakhulu isiphuzo. Umenzi wekhofi onedosi elilodwa usengumshini onemisebenzi eminingi.
buyisela ikhofi
Uma sike saba nekhofi eligayiwe elifanayo amasonto, kungenzeka ukuthi lidala. Ikhofi elisheshayo lizophelelwa yisikhathi ngokushesha kunanoma yiluphi olunye uhlobo lwekhofi, kodwa kusengenzeka ukuthi ubhontshisi obudala bube muncu uma ungagcinwanga kahle.
Njenge- okusanhlamvu umhlabathi nokusha kuvezwa umoya-mpilo, ubhontshisi wabo uzokwehlisa, uthinte kabi ukunambitheka. Ikhofi eliphansi liqala ukonakala ngemva kwezinsuku eziyisikhombisa, ngakho-ke sizocabangela ukushintshela kubhontshisi ophelele noma sisebenzise isitsha esingangenisi umoya kakhulu ukuze senze ikhofi. Ubhontshisi obuphelele buhlala izinyanga ezimbili kuya kweziyisithupha ngaphambi kokuba bushe.
Shintshela ku-roast elula
Amarosti amnyama ngokuvamile avela kubhontshisi wekhofi othosiwe. Ngakho uma siyothenga ikhofi elimnyama elosiwe, maningi amathuba okuthi ubhontshisi ushisiwe ngesikhathi siwuthenga.
Ngeshwa, asikwazi ukugwema ukunambitheka okushile ngemikhiqizo ethile ngaphandle uma sinenqubo yethu yokugazinga. Ukuze silungise inkinga, sizoshintshela kuleveli yokuthosa elula.
hlanza ibhodwe lekhofi
Njengoba amanzi ashisayo egijima kumshini wekhofi, amadiphozi amaminerali namafutha ekhofi kungavala indawo yokugcina amanzi nezinye izingxenye zangaphakathi ngokuhamba kwesikhathi. Sizohlanza njalo okokusebenza kwekhofi ukugwema ukunambitheka okushile noma okubabayo.
Futhi uma sinomenzi wekhofi wensimbi engagqwali, sizofuna ukwazi ukuthi singawubulala kanjani amagciwane.