Njalo ngonyaka phakathi nenkathi kaKhisimusi neye-Thanksgiving, i-intanethi igcwele amathiphu namasu okuthi ungawosa kanjani i-turkey ngokuphelele. Kodwa-ke, nakuba abaningi bechitha amahora amaningi ekhishini, umphumela uyafana: i-turkey eyomile.
Njengoba kuqhubeka ukulungiselelwa okungaka ukuze uwose leyo turkey, kungani ukudla i-turkey eyomile, ehlafunwayo kubonakala kungenakugwema? Futhi hhayi kuphela ngezinsuku ezithile, noma iyiphi iresiphi enalolu hlobo lwenyoni ingahluleka uma iseluleko esithile singanakwa. Isizathu esenza ukuthi i-turkey yome ukuthi inyama emnyama ithatha isikhathi eside ukuyipheka kunenyama emnyama. inyama emhlophe.
Izindlela zokwenza i-turkey enamanzi
Ukuze uqiniseke ukuthi i-turkey yakho ipheka ngokulinganayo ngaphandle kokoma, lawa macebiso kufanele agcinwe engqondweni:
- vula i-turkey kuzosiza ukupheka ngokushesha futhi ngokulinganayo. Lokhu kuhilela ukuhlukanisa i-turkey kabili ukuze ibekwe ku-skillet noma ku-grill.
- Pheka izingxenye ezahlukene zenyama ye-turkey ngokwehlukana, ukususa izingxenye ze-turkey yonke njengoba yosiwe ngokusekelwe lapho uhlobo ngalunye lwenyama lubonakala lwenziwa nini. Ukuhlukanisa izingcezu ze-turkey njengoba zipheka esikhundleni sokulinda yonke inyoni ukuthi yosiwe kungase kungakunikezi into efanayo uma ubeka i-turkey ensundu ngokuphelele etafuleni.
- Ukukhipha i-turkey kuhhavini ngaphambi kokuthi iphekwe ngokugcwele. Ngenxa yokuthi i-turkey ishisa kakhulu, izoqhubeka nokupheka ku-countertop ngemva kokuyikhipha kuhhavini. Yingakho kululekwa ukuthi sinikeze i-turkey isikhathi sokuphumula.
- Vumela i-turkey iphumule phezu kwekhawunta. Kuzokwanela phakathi kwemizuzu engama-30 namahora ambalwa. Abanye ochwepheshe bathi kungcono ukugwema ukumboza i-turkey yakho nge-aluminium foil. Njengoba isivele ishisa isuka ku-grill noma kuhhavini, ukuyivala kuzokuvala kwenye ihhavini yesikhashana uze ulungele ukuyiphakela. Futhi lokho kuzowenza wome.
Uhlobo lwe-turkey lubalulekile futhi
Nakuba amasu okukhulunywe ngenhla kuyizindlela ezinhle zokugwema i-turkey eyomile, kubalulekile ukucabangela uhlobo lwe-turkey. Nakuba ama-turkeys amhlophe evame ukuthengwa, awaziwa ngokudala ukusika kwenyama okunejusi kakhulu ngemva kokugazinga.
Ama-turkeys aklanyelwe khula masinyane ukuthi manje kumele ikhuliswe isencane kakhulu ukukhiqiza i-turkey ye-5-pound efunwa abantu abaningi. Njengoba zisanda kweva eshumini nambili lapho zichanyuselwa, aziwabeki amanoni azogcina inyoni inamanzi ngokwemvelo. I-turkey emhlophe ivame ukukhuliswa emasontweni angu-12, uma kuqhathaniswa ne-tan turkey leyo achanyuselwa ezinyangeni eziyisithupha. Njengoba i-turkey iguga, ikhiqiza amafutha amaningi e-intramuscular, esiza ukugcina inyama inomswakama kunokuba yome lapho iyosiwe.
I-Turkey ayiyona inyama ethethelela kakhulu, futhi uma ifudumala, yoma ngokushesha kakhulu. Uhlobo lwebronzy olukhula kancane luzopheka ngokushesha kunohlobo lwezohwebo olukhula ngokushesha, ngenxa nje yokuthi lunamafutha amaningi emisipha ahambisa ukushisa enyoni ngokushesha.