I-Paella yisidlo esijwayelekile esisezingeni eliphezulu kakhulu se-Spanish cuisine. Leli rayisi elinokudla kwasolwandle noma inyama selidume umhlaba wonke, nakuba eSpain kunamasiko athile alizungezile. Ngokwesibonelo, kungani iSonto kuwusuku okulungiselelwa ngalo lokhu kudla?
Kubhekwa njengesidlo samaholide, isidlo somndeni noma ngeSonto. Futhi nakuba umsuka wawo ubonakala useValencia, uwukudla osekusakazeke kulo lonke elaseSpain.
Isiko laseSpain
Akuyona into eyenzeka ngokungahleliwe. Leli siko linobudlelwane obusondelene kakhulu nemindeni eyayisebenza ezindaweni ezisogwini noma eduze nezwe. Babesebenza phakathi nesonto futhi ekuseni ngeholide labo bapheka ukudla besebenzisa konke ababenakho. Yingakho i-paella inezinhlobo ezahlukene, kuye ngokuthi idliwa ezindaweni ezisolwandle noma ezintabeni. Nokho, namanje akukaziwa ukuthi kungani izindawo ezisogwini zalinda kwaze kwaba ngeSonto ukuze zenze ilayisi, naphezu kokuba nokudla kwasolwandle okusha isonto lonke.
Kungashiwo ukuthi i-paella i ukudla ukudla, nakuba okwamanje ilungiswa ngezithako eziyinkimbinkimbi. Ngenhlanhla, irayisi njengamanje inkanyezi yokudla okuningi ekhaya futhi, nakuba iSonto kuwusuku olungcono kakhulu lokulinambitha, siliguqule ukuze libe nezindlela zokupheka ezilula phakathi nesonto.
Ngalesi sizathu, izindlu eziningi nezindawo zokudlela zisebenzela i-paella ngamaSonto. Njengophawu lwesiko futhi njengesidlo esiyinkimbinkimbi kakhulu. Ukudla irayisi ngosuku lwemikhosi kufana nobukhulu ezindlini zaseSpain.
NgoLwesine kumamenyu ezindawo zokudlela
Okungase kumangaze kakhulu ukuthi, nakuba i-paella ibihlale idliwa ekhaya ngamaSonto, ezinye izindawo zokudlela namabha kufaka lesi sidlo kumenyu yabo yamasonto onke. Nakuba akekho owaziyo ngempela ukuthi kungani. Kuyamangaza ukuthi bakwenza ngoLwesine, futhi kungenzeka ukuthi kungenxa yelinye isiko elinemvelaphi emibili.
Ngakolunye uhlangothi, kuthiwa izinhlanzi zilethwa ngoMsombuluko futhi zizothuthwa kancane kancane ziyiswe emadolobheni amaphakathi nezwe. Okusho ukuthi, amanye amadolobha, njengeMadrid, izinhlanzi azizange zifike kuze kube sekupheleni kwesonto, ngokuvamile ngoLwesine, okusho ukuthi lolo kwakuwusuku olungcono kakhulu lokuphakela i-fish paella kumenyu.
Omunye umbono uthi izindawo zokudlela zenza isitolo esikhulu samasonto onke ngoLwesihlanu ngakho-ke zilungiselela i-paella ngoLwesine ukuze zisebenzise noma iyiphi inyama esele, inhlanzi, izimbaza noma imifino ngaphambi kokuba ibe yimbi.