Iziqukathi zezinongo zingase zibe yizinto eziyingozi kakhulu ekhishini, ngokocwaningo olusha. Abacwaningi bathola ukuthi ukuvalwa kompompi kubuye kuthambekele ekungcoleni, kodwa emazingeni aphansi kakhulu kuneziqukathi zezinongo. Abapheki basekhaya bangase bathinte izinto ezifana neziqukathi zezinongo ngaphambi kokugeza izandla zabo. Ngakho amagciwane ayesakazekela kwezinye izinto ngaphambi kokuthinta umpompi.
Ngisho noma sihlanza ikhishi ngemva kokupheka, amagciwane ayingozi angacasha ezindaweni ezingalindelekile. I-Salmonella, i-E. coli, namanye amagciwane okungabangela isicanucanu, isifo sohudo, noma ukufa kungaphila endaweni yasekhishini izinyanga. Amakhishi asekhaya angenye yezindawo eziningi phakathi nomjikelezo wokudla lapho ukungcola kungenzeka khona, kodwa futhi yindawo lapho abantu belawula khona kakhulu.
Lolu cwaningo olusha lugqamise ukuthi izindawo ekhishini ezithambekele kakhulu kumagciwane zingase zingabonakali kanjani ngaso sonke isikhathi. Izindlela ezifanele zokuhlanza nokuhlanza zinganciphisa kakhulu ingozi yokuthola izifo ezitholakala ekudleni. Noma yini esiyithintayo ngenkathi sipheka, ikakhulukazi uma siphethe inyama eluhlaza, inamandla okungcoliswa amagciwane ayingozi.
I-Las izipanji, the amathawula wetiye, the amabhodi okusika futhi i utensilios bayizisulu ezilula zokungcoliswa. Amafoni nawo angangcola uma sifuna izindlela zokupheka ku-inthanethi ngenkathi sipheka. Uma singakazigezanga izandla zethu phakathi nokuphatha ukudla, amagciwane angakwazi futhi ukungcolisa ezinye izinto zasekhishini, isivalo sikadoti, nesibambo sesiqandisi.
La ukungcoliswa kwesiphambano kungenzeka futhi uma singapheki. Kufanele kuqashelwe ukuthi isitokwe sesiqandisi sigcwele ngokwanele. Isibonelo, sizoqinisekisa ukuthi sibeka inyama eluhlaza eshalofini elingezansi ukuze ingaconsi kokunye ukudla okulungisiwe. Uma sisebenzisa izikhwama zegrosa ezisebenziseka kabusha, sizohlola ukupakishwa kwenyama eluhlaza esikhwameni esilahlwayo ngaphambi kokuyibeka esikhwameni esisebenziseka kabusha.
Indlela yokuvimbela ukungcoliswa okuphambene
Ithiphu ebaluleke kakhulu ilula: geza izandla zakho njalo ngamanzi afudumele, anensipho. Indawo engaphezulu ingahlanzwa ngezisuli ezilwa namagciwane ukuze kubulawe noma yimaphi amagciwane asele. Ukujwayela ukugeza izandla, ukuyisa izinto ezingcolisiwe emshinini wokuwasha izitsha, kanye nezindawo zokubala zokuhlanza lapho upheka kuyatuswa.
Kubalulekile futhi ukwehlukanisa izinto ezingcolile ekudleni esizokudla. Ngenxa yokuthi inyama eluhlaza ingaba namagciwane abangela izifo, sizosebenzisa amabhodi okusika ahlukene ukuze sithole inyama eluhlaza kanye nokukhiqiza. Ngeke sibeke inyama ephekiwe noma okunye ukudla epuletini esilisebenzisela inyama eluhlaza.
Ukuqinisekisa ukuthi inyama ivuthiwe futhi iphephile ukuthi ingadliwa, sizosebenzisa a I-thermometer yenyama. Isibonelo, izinkukhu kufanele zifinyelele izinga lokushisa langaphakathi lika-73 degrees. Kulula ukuphazamiseka ngenkathi upheka. Kodwa-ke, ukulandela izinyathelo zokuphepha ezilula kungasiza kakhulu ukunciphisa amathuba okugula ngenxa yesifo esitholakala ekudleni.