I-pan yokuthosa cishe ingenye yamathuluzi asekhishini asetshenziswa kakhulu. Amapani angenanduku athandwa kakhulu ngoba anento enamathelayo eyenza kube lula ukuwasebenzisa nokuwahlanza. Kodwa nakuba zilula, kunenkulumompikiswano yokuthi i-cookware engafakwanga iphephile ngempela yini noma cha.
Izitsha zokupheka ezingezona izinti zihlanganisa amabhodwe namapani ambozwe ngezinhlanganisela zokwenziwa eziklanyelwe kulula ukuyisebenzisa futhi ihlanzekile. Lokhu kungabandakanya amapani, ohhavini, izitsha, nezinye izinhlobo zemishini yasekhishini, kodwa kuhlotshaniswa kakhulu namapani namabhodwe angashoni. Ikhompiyutha esetshenziswa kabanzi ukwenza izimbotshana ezinganamatheli yi i-polytetrafluoroethylene (PTFE), nakuba ngokuvamile yaziwa ngokuthi teflon, uhlobo lwezinto ezibonakalayo. I-Teflon idumile ku-cookware ngoba imelana nokushisa futhi isebenza njenge- oxosha amanzi, ukuze lishise kakhulu kodwa livumele izithako eziwuketshezi ukuthi zihambe ukuze zinganamatheli epanini.
I-non-stick impahla isetshenziselwa kuphela ukumboza indawo yangaphandle ye- I-Cookware. Umnyombo usengenziwa ngezinye izinto, njengensimbi engagqwali, i-aluminium, i-ceramic, noma ezinye izinto. Njengoba amanye amakhemikhali engaziwa kakhulu, izimbotshana ze-ceramic nonstick sezivame kakhulu.
izingozi ezingaba khona
Kunenkulumo ethi amapani angagxili kanye nezitsha zokupheka ezenziwe ngamakhemikhali zingandisa ingozi yezifo ezithile noma zibe neminye imiphumela engemihle yezempilo. Umqondo uwukuthi i-non-stick coating izophuka futhi ihlakazeke ngokuhamba kwesikhathi, ivumele izingcezu ezincane ukuthi zingene ekudleni okudlayo, ngakho amakhemikhali angena emzimbeni wakho futhi abangele ukulimala.
I-Teflon iphakamisa ukuthi i-Teflon nonstick coatings kuphephile ukusebenzisa kufika ku-260ºC futhi banomthelela empilweni enempilo yenhliziyo ngokunciphisa isidingo samafutha namafutha. Ezinye izifundo zibonisa ukuthi i-cookware ene-Teflon ingakwazi ukukhulula amagesi namakhemikhali ezinobuthi kancane kubantu.
Amathini angagxili ukuhlunga microplastics ekudleni ngesikhathi sokupheka. Ama-Microplastic ayizingcezu ezincane kakhulu zemfucumfucu yepulasitiki engena emizimbeni yethu ngokuwohloka kwamapulasitiki endaweni yethu, kanti nakuba imiphumela yawo empilweni yethu ingakaqondwa ngokugcwele, ayakhathaza.
Ayikho imiphumela eyaziwayo yesikhathi eside
Ukuphendula umbuzo wokuthi amapani angagxili anobuthi noma cha, impendulo emfushane ukuthi asiyazi ngempela imiphumela yesikhathi eside yokuwasebenzisa, kodwa acatshangelwa. iphephile uma isetshenziswe ngendlela efanele.
Indlela ephephe kunazo zonke yokusebenzisa i-cookware engagxili ukulandela imiyalelo yokupheka nokunakekela enikezwe umenzi. Ngokuvamile, lokho kusho ukupheka emazingeni okushisa angaphansi kuka-260 degrees Fahrenheit. Kukhona ingozi enkulu engaba khona lapho upheka emazingeni okushisa aphezulu, ngakho-ke pheka ekushiseni okuphakathi nendawo kungasiza ukugcina izingozi ziphansi. Ukupheka emazingeni okushisa aphansi kungase kungaziqedi zonke izingozi, kodwa imiphumela yesikhathi eside yezingubo ezingaqinile ayikaqondwa kahle futhi ucwaningo olwengeziwe luyadingeka ukuze kuhlolwe ngokugcwele izindaba zokuphepha.