Indlela yokuphila enempilo isanda kukhuthaza ukuphuzwa kotshwala okuphansi. Kodwa-ke, ziyanda izinhlobo zemikhiqizo ezibhejayo kulolu hlobo lwemikhiqizo engenatshwala. Ukubheja kwakamuva kwe-Martini okungezona utshwala kuyizinguqulo ezimbili ze-aperitif vermouth yayo yakudala.
Njengoba sekwenzekile nge I-Beefeater Light, lapho inani layo lotshwala lehliswa ngesigamu, i-aperitif entsha ebomvu i-vermouth ne-Floreale ifuna ukuba inketho enempilo uma iqhathaniswa ne-Martini yakudala. Ingabe bayobe bephumelele?
Izithako kanye namagugu okudla okunempilo
Izingxenye zalezi ziphuzo zihluka kancane kunezinketho zotshwala. Kulokhu, ukuthatha i-aperitif ebomvu i-Martini njengesibonelo, izithako zayo «Iwayini elidakiwe, ushukela, amanzi, amakha emvelo, ukugxiliswa kombala kwezithelo nemifino, izilondolozi: E202, E242, E211, acidulant: E330, isilawuli se-acidity: E334".
El iwayini elidakiwe yilokho kanye okuzwakalayo: iwayini eliphansi lotshwala. Ukuze uthole lolu hlobo lwewayini "elingenazo utshwala", bekungaba okwanele ukumane umakethe ijusi yamagilebhisi kanjalo. Amawayini eqiniso angewona uphuzo oludakayo angena kuyo yonke inqubo yokwenza iwayini (ukuvutshelwa, ukuguga, njll.), bese eqhubeka nenqubo yokudambisa, esusa utshwala emkhiqizo wokugcina.
Ngaphezu kwalokho, inani lokudla okunomsoco nge-100 ml yomkhiqizo ngamunye:
- Inani elinamandla: 60 kilojoule
- Amafutha: 0 amagremu
- Okugcwele kuyo: 0 amagremu
- Ama-carbohydrate: 14 amagremu
- Okuthi ushukela: 14 amagremu
- Amaprotheni: 0 amagremu
- Usawoti: 0 amagremu
Nakuba zingase zibonakale ziphansi ngama-kilojoule, uma ziqhathaniswa nezinye iziphuzo ezidakayo, kufanele kukhunjulwe ukuthi ziyi-100 ml ngayinye. Okusho ukuthi, kuzodingeka sicabangele inani esiphuza ngalo kanye nezikhathi esiziphindayo. Futhi, lezo zilondolozi zamakhemikhali zingabangela ukungakhululeki kwamathumbu kubantu abaningi. Zisetshenziselwa ukugcina isiphuzo isikhathi eside, kodwa ukuphuza ngokweqile kungase kubangele inkinga yezempilo.
akusona isiphuzo esifanelekile
Yize ikhangisa ngokuthi ayinabo utshwala kodwa kumele kucace ukuthi ayifani ne-a phuza 0'0%. Kuyiqiniso ukuthi kunotshwala obungaphansi kuka-0%, kodwa abukhululekile ngokuphelele kule nto. Njengoba sishilo ngaphambili, lolu hlobo lwewayini selubiliswe ngokuphelele, laguga futhi lafakwa i-vinified, ngakho-ke iningi lotshwala lisusiwe ngaphambi kokufakwa emabhodleleni. Lokhu kusho ukuthi imikhondo ye-ethanol ingase ihlale.
Ngakolunye uhlangothi, izinga likashukela liphezulu kakhulu. Nakuba ingehlukile kakhulu eMartini enotshwala (amagremu angu-16), isaphuzwa kakhulu ngengilazi ngayinye. Ngokucabangela ukuthi sizothatha okungenani i-100 ml, sizodla cishe amagremu angu-15 kashukela enkomishini ngayinye. Lokhu kuvumela ukuthi umuzwa wokulamba ukhule, njengoba iziphuzo ze-aperitif zenzelwe ukuvusa isifiso sakho sokudla. Ngakho-ke, ama-calories asetshenzisiwe azoba phezulu kakhulu, naphezu kokungaqukethe utshwala.
Nokho, kufanele kuqashelwe ukuthi iqukethe ngaphansi kwesigamu kilojoule. Ngokukhethekile, ama-calories angu-60 uma kuqhathaniswa ne-140. Lokhu kungenxa yokuthi cishe ukungabikho kotshwala, okuyinto, njengoba sazi kahle, inomthelela. amakhalori angenalutho. Okusho ukuthi, aziqukethe inani lokudla okunempilo, amandla kuphela. Kulokhu, kunconywa ukuphuza amanzi njengendlela yokuqala enempilo. Futhi, esimweni sokufuna ukuphuza okuthile okuhlukile, ukubheja okungcono kakhulu kungaba iziphuzo ezithambile ezinoshukela ongu-zero.