I-Carrefour isivele ithengisa i-Cauliflow, i-pizza entsha ephekwe ngaphambilini esekwe ku-cauliflower enelebula elithi A ku-NutriScore. Ingabe inempilo ngempela?
I-pizza kanye nabathandi bokudla okunempilo bangathola izinkomba ezintathu ze-Cauliflow e-Carrefour: iphakethe lezisekelo, i-ham ne-cheese pizza kanye ne-pizza yemifino. Le mikhiqizo inephrofayili yezokudla okuthuthukisiwe ekuphekeni kwayo, hlinzeka Amafutha angaphansi ngo-50%, ama-calories angaphansi ngo-30% nosawoti omncane kune-pizza evamile.
Naphezu kokumemezela ukuthi isisekelo se-cauliflower, senziwe ngempela ngeresiphi enciphisa ufulawa kakolweni kuze kufike ku-50% futhi ilungiswe ku-workshop ye-artisan ene-oven yamatshe. Ama-pizza e-Cauliflow aqukethe kuresiphi yawo okulingana ne 120 amagremu ukholifulawa fresh Ngokwesisekelo, inhlama emuncu evutshelwa kancane kanye namafutha omnqumo amsulwa, futhi anezinto zokusetshenziswa zekhwalithi ephezulu, ezinezithako ezifana notamatisi wemvelo noma ushizi wemvelo we-mozzarella ongu-100% ongenawo ama-serum.
I-Cauliflow iwuhlobo oludalwe ngu-Alba Sánchez-Vicario, umshana womdlali wethenisi odumile waseSpain, futhi wazalelwa ukusizakala ngezakhiwo zale mifino nokudla kwayo.
Inempilo?
Ukuze wazi ukuthi umkhiqizo onempilo, kubalulekile ukwazi izithako. Iresiphi ye-Cauliflow Vegetable Pizza iyindlela enempilo kakhulu kulabo abajabulela i-pizza yemifino emnandi. Nge-Nutriscore A, le pizza ihlanganisa izithako ezifana nesitshalo seqanda esigazingiwe, i-zucchini no-anyanisi, utamatisi we-cherry, isoso katamatisi kanye noshizi wemvelo we-mozzarella ongena whey-free ongu-100%.
Ngokuqondile, i- isisekelo (43%) yakhiwe: "ufulawa kakolweni, ukholifulawa obuyiselwe amanzi emzimbeni (17,2%) (okulingana nesilinganiso esingu-120g wekholifulawa entsha), ufulawa kafulawa, imvubelo kanye ne-emulsifier (i-sorbitan monostearate), i-cornmeal namafutha omnqumo e-extra virgin (0,54 %)«. Ngakolunye uhlangothi, i- hlobisa (57%) iqukethe: "inhlanganisela yoshizi ogayiwe (17%) [mozzarella (pasteurized ubisi lwenkomo, BILK protein, salt, acidulant (citric acid), rennet, lactic ferments, preservative (potassium sorbate)) kanye nesitashi samazambane) kanye neGOUDA], isoso sikatamatisi (17%) ) [i-tomato puree ne-acidulant (citric acid)], imifino ethosiwe ngezilinganiso eziguquguqukayo (19%) [i-aubergine, i-zucchini, u-anyanisi namafutha kabhekilanga], utamatisi we-cherry (2%) ne-oregano".
Kunenani lentengo ku- € 4, I-Carrefour ithengisa i-pizza yokuqala ephekwe ngaphambilini ene- A-value. Ngempela kuyindlela ethandwayo, enempilo kakhulu kunezinye izinketho. Nokho, kuyatuseka ukuthi sizenzele eyethu i-pizza. Ikakhulukazi uma sifuna isisekelo sibe ukholifulawa ukuze sidle ama-carbohydrate ambalwa anephrofayili ephansi yokudla okunomsoco.