Kunomkhuba omkhulu wokucabanga ukuthi inkomishi yekhofi embi iwumphumela wenqwaba yamabhontshisi ekhofi agazingiwe noma umenzi wekhofi ongasebenzi kahle. Iqiniso liwukuthi ukunambitheka okwesabekayo mhlawumbe kuyinkomba yokuthi umenzi wekhofi ufukamele isikhunta endaweni ethile.
Uphawu lokuqala lwesikhunta kumenzi wekhofi ukuthi isiphuzo sinambitha okubabayo. Kodwa kunokukhathazeka okukhulu kakhulu ukuthi i-aftertaste yayo ayijabulisi olwangeni. Abaphuza ikhofi kufanele baqaphele ikakhulukazi ngoba kunezingozi zezempilo ezihlobene nokugwinya izinhlamvu zesikhunta ezithululwa ngekhofi emshinini ongcolile.
Izimbangela zokubukeka kwayo
Amanye amasistimu okuphisa ikhofi asebenzisa ikhabhoni ecushiwe ukuze kuhlungwe amanzi okwakhelwe ngaphakathi. Zinhle kakhulu ekususeni izinto eziqinile njengamaminerali namakhemikhali, kodwa aziqedi izinto eziyingozi. Amanzi ashisayo ngeke awabulale ngokuphelele amagciwane ngaphandle uma egcinwe endaweni abilayo okungenani imizuzwana engamashumi ayisithupha. Futhi, njengomthetho ojwayelekile, abenzi bekhofi abafinyeleli kulokhu kushisa.
Imishini yohlobo olulodwa lwe-Nespresso nayo ayivikelekile kuma-microbes. Kuya ngokuthi udlula ngokushesha kangakanani kuma-coffee pods, amanzi angahlala emile izinsuku endaweni yokugcina impahla ngaphambi kokusetshenziswa. Ochwepheshe basikisela ukulahla noma imaphi amanzi angasetshenzisiwe ekupheleni kosuku ngalunye futhi uvumele isitsha some ngokuphelele.
Khumbula ukuthi noma ungaboni noma yisiphi isikhunta esibonakalayo, kungenzeka ukuthi sicashe ngaphakathi komenzi wekhofi, ikakhulukazi endaweni yokugcina amanzi. Izimbiza zekhofi ziyindawo ekahle yokuthi amagciwane kanye nesikhunta sikhule ngobuningi. Amagciwane kanye nesikhunta kuyakhula izindawo ezimanzi nezimnyama nebhodwe okwenziwa ngalo lihlale limanzi. Impova nothuli kunqwabelana phezulu; ama-splatters kanye nezinhlamvu ziqoqa esisekelweni, futhi i-glass carafe ingcolile. Abantu abangezwani nezinto ezithile bangase bazwele ikakhulukazi kumagciwane akhula eduze naseduze komenzi wekhofi.
Ingabe kuyingozi ukuphuza ikhofi elikhuntile?
Ukungena kwezinhlamvu zesikhunta sekhofi kungabangela izifo. Ubuhlungu bekhanda, ukuminyana, ukukhwehlela, ukuthimula, amehlo agcwele amanzi kanye nezinye izimpawu zokungezwani komzimba kungase kuqaliswe inkomishi yekhofi ekhuntile. Kungase futhi kube nesibopho sokubonakala kwezimpawu ezinjengomkhuhlane kanye nezifo eziphezulu zokuphefumula.
Uma ungomunye walabo abaphuza inkomishi nsuku zonke futhi banezinkinga zesisu, kungenzeka ukuthi ngumenzi wekhofi okugulisayo. Hlaziya uma uzizwa uqunjelwe noma uqaphela ukungakhululeki kwegesi. Kungenzeka futhi ukuthi uhlushwa isifo sohudo kungazelelwe ngenxa yomshini wekhofi ongcolile futhi onesikhunta.
Kukhona ucwaningo oluthole ukuthi idiphozi yomenzi wekhofi inamagciwane amaningi kunamathoyizi ezilwane ezifuywayo, amaswishi okukhanya atholakala endlini yokugezela kanye nezinkinobho zequla. Shiya ingaphezulu lethangi livuliwe ukwamukela ukuhwamuka komswakama kuyasiza kancane, kodwa akukulungisi nhlobo ukungcoliswa kwamapayipi. Futhi, kufanele ugweme ukomisa ichibi ngendwangu yokuhlanza ngesizathu esifanayo akufanele sisetshenziselwe ukuhlanza izinkomishi zekhofi.
Indlela yokuhlanza isikhunta kusuka ethangini?
Kuya ngokuthi ulisebenzisa kangaki ibhodwe lekhofi (okungukuthi uma uyenza nsuku zonke, uzodinga ukulihlanza kaningi kunomuntu olisebenzisa izikhathi ezimbalwa ngenyanga). Kunconywa ukuhlanza kahle umenzi wekhofi cishe kanye njalo emasontweni amabili uma sisisebenzisa nsuku zonke.
Uma sekushiwo, ukuhlanza okusheshayo kwansuku zonke nakho kungahamba ibanga elide ekuvimbeleni ukukhula kwesikhunta. Okutuseka kakhulu hlambulula ithangi lamanzi ingxenye yomenzi wekhofi kanye ne-carafe nsuku zonke.
Uviniga
Indlela engcono kakhulu yokuhlanza umenzi wekhofi ukusebenzisa uviniga omhlophe usebenzisa inqubo eyaziwa ngokuthi i-descaling. Kubandakanya ukugcwalisa ithangi lamanzi ngamanzi noviniga omhlophe (isilinganiso ngu-1: 1) futhi uyivumele ihlale kuze kube yilapho imbiza igcwele ingxenye. Bese, hlambulula noma yimuphi uviniga osele nezinsalela zamanzi.
Uma une-coffeemaker eyodwa, thela uviniga namanzi endaweni yokugcina amanzi, yenza inkomishi ngendlela obujwayele ukwenza ngayo, bese ulinda imizuzu engu-30 ngaphambi kokukhipha amanzi ampompi emshinini.
Futhi kunoma ubani osola ukuthi ibhodwe lakhe lekhofi liyanyanyisa (njengokuthi alikaze lihlanzwe), ungakwazi ukukhuphula isilinganiso esingu-1:1 sibe izingxenye ezimbili zikaviniga omhlophe engxenyeni eyodwa yamanzi. Ungakwazi futhi ukuphinda yonke inqubo izikhathi eziningi ngokufuna kwakho ukuze uhlanzeke ngokujulile.
Isoda lokubhaka
Ukwakha unamathisele ngamanzi amancane kanye nesoda yokubhaka kungahlanza ibhodwe lakho lekhofi emizuzwini embalwa. Lokhu kungcono kakhulu kulabo abane-mineral buildup emanzini abo ngenxa yamanzi aqinile.
I-baking soda iyindlela engokwemvelo kodwa esebenzayo yokuhlanza umshini wakho wekhofi. Lokhu kungenxa yokuthi i-baking soda ingasusa i-buildup futhi isuse iphunga eliqhubekayo entweni. Ukuze uthole imiphumela engcono kakhulu, sizofaka inkomishi yesine ye-baking soda esitsheni, sihlakazwe emanzini. Sizokwenza isiqiniseko sokuthi sisebenzisa amanzi afudumele futhi sixube ingxube ukuze kungabikho izigaxa. Sizosebenzisa umenzi wekhofi ngomjikelezo ojwayelekile, sihlanza ingaphakathi.
Uma izigaxa zisala, umenzi wekhofi angase avale. Nakuba lo mkhiqizo uhubhuka, usemnene kunama-ejenti okuhlanza ezentengiselwano. Ngenxa yalokho, izoncibilikisa izinsalela nokunqwabelana, kanye namaphunga angaphandle anganuka ikhofi lakho. Ukuze uthole imiphumela engcono, singaxuba i-sodium bicarbonate nezixazululo ze-asidi. Isibonelo, ukuhlanza amabhodwe ekhofi ngoviniga omhlophe kuyikhambi lasekhaya elaziwayo, futhi singasebenzisa kokubili ibhodwe lekhofi elicwebezelayo.
Amaqhinga okugwema ukubukeka kwawo
Kunezizathu ezimbalwa zokuhlanza njalo nangokufanele umenzi wakho wekhofi. Ikakhulukazi ukuthi lo mkhuba ubulala amagciwane futhi ulondoloze impilo. Ngaphezu kwalokho, kuyinto ongayiboni futhi ingakulimaza ngokuhamba kwesikhathi. Ukunakekela kahle umshini wakho wekhofi kuwenza usebenze kahle futhi kwelule impilo yawo ewusizo. Ngaphezu kwalokho, igcina izinga lokushisa eliqhubekayo lokuphisa iqinisekisa ukugeleza kwamanzi okungavinjelwe futhi ivikela ukunambitheka kwekhofi.
Ngaphezu kwalokho, kuzophinde kuncike ohlelweni lokuhlanza esilwenza kumenzi wethu wekhofi:
- Ngemva kokusetshenziswa ngakunye. Susa izindawo zekhofi ezimanzi bese uhlanza ubhasikidi wokuhlunga, njengoba zibamba futhi zondla izinhlamvu zesikhunta.
- Nsuku zonke. Geza imbiza, isivalo, futhi uhlunge nsuku zonke. Okudingayo amanzi anensipho afudumele.
- Masonto onke. Hlanza zonke izingxenye ezikhiphekayo okungenani kanye ngesonto. Okuningi uma umshini wekhofi usetshenziswa njalo. Kulula njengokusebenzisa amanzi ashisayo anensipho okulandelwa ukugeza bese uvumela yonke into yome. Kungenjalo, ungafaka yonke into emshinini wokuwasha izitsha (i-rack top kuphela) endaweni eshisa kakhulu. Lokhu kuhlanza okujwayelekile kuzonciphisa kakhulu amabhaktheriya namafutha awakhekile. Izophinde isuse amabala futhi igcine ibhodwe lekhofi libukeka lilihle.
- Nyanga zonke. Dlulisa ingxenye kaviniga namanzi ngesikhathi somjikelezo wokulungiselela ukulwa nesikhunta namagciwane futhi unciphise ishubhu. Qala umjikelezo we-brew nge-mix ku-reservoir, hamba phakathi nenqubo, futhi uyivumele ihlale cishe ihora. Bese uqhubeka nomjikelezo. Ngaphambi kokwenza ikhofi emshinini, sebenzisa okungenani imijikelezo emibili ephelele ngaphansi kwamanzi kampompi ukuze ususe noma yiziphi izingxenye ze-acidic flavour.