Pane tsika yakawandisa yekufungidzira kuti kapu yakaipa yekofi mhedzisiro yebhechi yakaipa yebhinzi yekofi yakakangwa kana mugadziri wekofi asingashande zvakanyanya. Chokwadi ndechekuti kuravira kunotyisa kungangove chiratidzo chekuti mugadziri wekofi ane mold pane imwe nzvimbo.
Chiratidzo chekutanga chekuumbwa mumugadziri wekofi ndechekuti chinwiwa chinonaka chinovava. Asi pane kunetseka kukuru kuti manakiro ayo haafadze mukanwa. Vanwi vekofi vanofanira kunyanya kuchenjerera nokuti kune ngozi dzehutano dzine chokuita nekumedza mold spores inodururwa nekofi kubva mumushini wakasviba.
Zvikonzero zvekuonekwa kwayo
Mamwe masisitimu ekubika kofi anoshandisa activated kabhoni yekusefa yemvura yakavakirwa-mukati. Iwo akanakisa pakubvisa zvimedu zvakaita semaminerari nemakemikari, asi haaparadze zvipenyu zvinokuvadza. Mvura inopisa haiuraye utachiona zvachose kunze kwekunge yachengetwa panzvimbo yekuvira kwemasekonzi makumi matanhatu. Uye, sekutonga, vagadziri vekofi havasviki tembiricha iyi.
Single-serve Nespresso-mhando michina zvakare haina kudzivirirwa kune hutachiona. Zvichienderana nekumhanya kwaunoita kuburikidza nekofi pods, mvura yaigona kuramba yakamira kwemazuva ari mudura risati rashandiswa. Vanamazvikokota vanopa zano rekukanda kunze chero mvura isingashandiswe pakupera kwezuva rega rega uye rega mudziyo uome zvachose.
Ramba uchifunga kuti kunyangwe iwe usingaone chero mold inooneka, inogona kunge yakahwanda mukati memugadziri wekofi, kunyanya mudura remvura. Mapoto ekofi inzvimbo yakanaka yekuti mabhakitiriya uye mold zvikure muhuwandu. Utachiona uye mold zvinokura nzvimbo dzakanyorova uye dzine rima uye poto yainogadzirwa inogara yakanyorova. Mukume neguruva zvinoungana pamusoro; splatters uye zviyo zvinounganidza pachigadziko, uye girazi carafe yakasvibiswa. Vanhu vane allergies vanogonawo kunyanya kutarisisa kune tupukanana tunokura pamusoro nekutenderedza mugadziri wekofi.
Zvine ngozi here kunwa kofi yakaumbwa?
Kunwa kwekofi mold spores kunogona kukonzera kurwara. Musoro, kusangana, kukosora, kuhotsira, maziso ane mvura uye zvimwe zviratidzo zvekusawirirana zvinogona kukonzereswa nekapu yekofi yakaumbwa. Inogona kunge iine mhosva yekuonekwa kwezviratidzo zvefuruwenza uye hutachiona hwepamusoro hwekufema.
Kana iwe uri mumwe weavo vanonwa mukombe zuva rega rega uye vane matambudziko emudumbu, zvinogoneka kuti ndiye mugadziri wekofi arikuita kuti urware. Ongorora kana uchinzwa kuzvimba kana kuona kusagadzikana kwegasi. Zvinogona zvakare kuitika kuti iwe unotambura nekukasira manyoka nekuda kwetsvina uye ine moldy kofi muchina.
Pane zvidzidzo zvakaratidza kuti dhipoziti yemugadziri wekofi ine utachiona hwakawanda kupfuura matoyi ezvipfuyo, ma switch emwenje ari muimba yekugezera nemabhatani etangi. Siya pamusoro petangi yakashama kugarisa kunyorova kwemvura kunobatsira zvishoma, asi hazvigadzirise kusvibiswa kwepombi zvachose. Zvakare, iwe unofanirwa kudzivirira kuomesa gomba nejira rekuchenesa nekuda kwechikonzero chimwe chete chavasingafanirwe kushandiswa kuchenesa makoji ekofi.
Nzira yekuchenesa mold kubva mutangi?
Zvinoenderana nekuti kangani kaunoshandisa poto yekofi (kureva kana iwe ukagadzira imwe zuva rega rega, iwe unofanirwa kuichenesa kakawanda kupfuura munhu anongoishandisa kashoma pamwedzi). Zvinokurudzirwa kunyatsochenesa mugadziri wekofi kanenge kamwe chete mavhiki maviri ega ega kana tikaishandisa zuva nezuva.
Izvo zviri kutaurwa, kukurumidza kuchenesa zuva nezuva kunogona zvakare kuenda kure kure mukudzivirira kukura kwe mold. Chinonyanya kukurudzirwa ndechekuti sukurudza tangi remvura chikamu chemugadziri wekofi uye carafe zuva nezuva.
Vhiniga
Nzira yakanakisa yekuchenesa mugadziri wekofi ndeye chena vhiniga uchishandisa nzira inozivikanwa se descaling. Zvinosanganisira kuzadza tangi remvura nemvura uye chena vhiniga (chiyero ndeye 1: 1) uye kuirega igare kusvika chirongo chazara nehafu. Zvadaro, suka chero vhiniga yakasara nemvura yakasara.
Kana uine mudziyo unogadzira kofi kamwe chete, durura vhiniga nemvura mudura remvura, bika kapu sezvaunowanzoita, wozomirira maminetsi makumi matatu usati washandisa mvura yemupombi nemuchina.
Uye kune ani zvake anofungidzira poto yavo yekofi inonyanya kusemesa (senge isati yambocheneswa), unogona kukwira chiyero che1: 1 kusvika kuzvikamu zviviri zvevhiniga chena kune chikamu chimwe chemvura. Iwe unogona zvakare kudzokorora maitiro ese kakawanda sezvaunoda kune yakadzama yakachena.
Sodium bicarbonate
Kugadzira paste nemvura shoma uye kubika soda kunogona kuchenesa poto yako yekofi mumaminitsi. Izvi zvakanakira avo vane mineral buildup mumvura yavo nekuda kwemvura yakaoma.
Baking soda zvirokwazvo inzira yechisikigo asi inoshanda yekuchenesa muchina wako wekofi. Izvi zvinodaro nekuti soda yekubikira inogona kubvisa kuvaka uye kubvisa kunhuhwirira kwakarembera kubva mumudziyo. Nokuda kwemigumisiro yakanakisisa, tichawedzera kota yekapu yekubika soda kumudziyo, yakanyungudutswa mumvura. Tichava nechokwadi chekushandisa mvura inodziya uye kumutsa musanganiswa kuitira kuti pasave nemapundu. Isu tichamhanyisa mugadziri wekofi pane anogara achitenderera, achisuka mukati.
Kana mapundu akasara, mugadziri wekofi anogona kuvhara. Kunyange zvazvo chigadzirwa ichi chiri abrasive, chichiri chakapfava pane vatengesi vekuchenesa vekutengesa. Nekuda kweizvozvo, inonyungudutsa zvakasara uye kuvaka, pamwe nekunhuhwirira kwekunze kunogona kunhuwa kofi yako. Kuti uwane mhedzisiro iri nani, tinogona kusanganisa sodium bicarbonate neasidhi mhinduro. Semuenzaniso, kuchenesa mapoto ekofi nevhiniga chena mushonga unozivikanwa wepamba, uye isu tinogona kushandisa ese ari maviri kune inopenya yakachena poto yekofi.
Mazano ekudzivisa kutaridzika kwayo
Pane zvikonzero zvakati kuti zvekugara uye neku chenesa mugadziri wako wekofi. Chikuru ndechokuti tsika iyi inouraya utachiona uye inochengetedza utano. Uyezve, chinhu chausingaoni uye chinogona kukukuvadza mukufamba kwenguva. Kutarisira zvakanaka muchina wako wekofi kunoita kuti ushande nemazvo uye unowedzera hupenyu hwawo hunobatsira. Pamusoro pezvo, inochengetedza tembiricha yekubikira inogara ichiva nechokwadi chekuyerera kwemvura isina kuganhurirwa uye kuchengetedza kunaka kwekofi.
Pamusoro pezvo, zvinoenderanawo nemaitiro ekuchenesa atinoitira mugadziri wedu wekofi:
- Mushure mekushandisa kwega kwega. Bvisa nzvimbo dzekofi dzakanyorova uye sukurudza dengu resefa, sezvavanochengeta uye vachifudza mold spores.
- Mazuva ese. Geza chirongo, chivharo, uye kusefa mazuva ese. Chaunoda imvura inodziya ine sipo.
- Vhiki nevhiki. Chenesa zvinhu zvese zvinobviswa kamwechete pasvondo. Zvakawanda kana muchina wekofi uchishandiswa kazhinji. Zviri nyore sekushandisa mvura inopisa ine sipo inoteverwa nekusuka uye worega zvese mhepo yakaoma. Neimwe nzira, unogona kuisa zvese mudhishi (yepamusoro rack chete) pane inopisa zvakanyanya. Kuchenesa uku kuchaderedza zvakanyanya mabhakitiriya nemafuta akavaka. Ichabvisawo mavara uye chengetedza poto yekofi ichitaridzika zvakanaka.
- Mwedzi wega wega. Pfuura chikamu chevhiniga nemvura panguva yekugadzirira kurwisa mold uye utachiona uye decalcify chubhu. Tanga brew cycle nemusanganiswa mumudziyo, famba nepakati pepakati, uye rega igare kweinenge awa. Zvadaro pfuurira kutenderera. Usati wabika kofi mumushini, mhanyisa anokwana maviri akazara matenderedzwa pasi pepombi yemvura kuti ubvise chero acidic flavour zvikamu.