Nzira yekuita sei Panettone yakakodzera Kisimusi ino?

utano panettone recipe

Krisimasi inogona kuva yemashiripiti kune vose vana nevakuru. Vazhinji vedu tinosanganisa kunhuwa uye kuravira kwepanettone nemwaka weKisimusi. Inotapira, fruity, nekunhuhwirira kwemarangi uye mazambiringa akaomeswa uye akanyorova kwazvo, ndiyo yakanakisa brioche uye inoita kuti ive inonaka, yatinogona kuramba tichidya muGore Idzva.

Zvisinei, mabikirwo echivanhu haana utano sezvatinoda. Iko hakuna kana sarudzo dzakanaka dzinotengeswa muzvitoro zvikuru, saka isu tinongofanirwa kugadzira yedu ine hutano Panettone isina shuga. Isu tichadzikisa huwandu hwemacalorie uye toshandisa zviri nani zvemhando yezvigadzirwa. Izvi hazvizoidziviriri kubva pakuva yakakwira-calorie inotapira, asi zvirinani ichapa zvirinani zvinovaka muviri uye inova inonaka.

Iyi yakaderera-shuga yakazara zviyo shanduro yakangotsvedzerera uye inotapira, uye ine zvese zvechinyakare zvihwitsi zveItalian candy, asi imhando ine hutano iyo muviri wako unozoyemura. Yakafukidzwa nekadiki icing shuga kana coconut hupfu, inoita senge inchi yese yechingwa cheKisimusi isu tese tauya kuzotarisira.

Kugadzirira mhizha Panettone kumba idambudziko rakaoma, asi hazvigoneki. Izvo zvakakosha kuti unzwisise basa rezvishandiso uye kuziva maverengero akajairika zviratidzo izvo mukanyiwa unoratidza zvakasikwa panguva yekugadzirira kwayo. Kutanga nemhando yezvigadzirwa, kunyanya zvehupfu, uye dhaka rakanaka ndiro nheyo yemugumisiro mukuru. Hatifanirwe kuora mwoyo kana mhedzisiro yekutanga isingaite zvinoenderana nezvaitarisirwa. Izvi zvichatibatsira kunzwisisa kuti chii chakashata kuti tivandudze pakuedza kunotevera.

Chii chinonzi panettone?

Recipe yePanettone dulce inongova chingwa chinotapira chakabikwa mupani yakatenderera, ichichipa chiedza chakareruka. Kune zvakare misiyano yakawanda pane yekirasi resipi, mamwe anosanganisira chokoreti machipisi kana zvimwe zvihwitsi michero uye anowanzo kushumirwa pamwe chete nezvinwiwa zvinopisa kana waini. Vamwe vanotowedzera donhwe remascarpone cheese kuti riite kuravira zvakanyanya "Italian".

Iri keke rakadzokera kunguva yeRenaissance. Isu tose tinotora chingwa sechinhu chisina basa ikozvino, asi panguva iyi gorosi raive risingawanike. Pakanga pasina zvakawanda, saka yaingoshandiswa pazviitiko zvakakosha. Krisimasi yaiva imwe yezviitiko izvozvo. Tsika yekugadzira chingwa panguva yezororo yakatanga ipapo, uye Panettone yakauya pachiitiko muna 1839.

Muchokwadi, keke iyi inoratidzika kunge yakakura kwazvo, inodzokera kuHumambo hweRoma. VaRoma vaiisa huchi kutapira rudzi rwekeke rakaviriswa, saka iyi inogona kunge yakave Panettone chaiyo. Muna 1839, duramazwi reItaly rakava nekupinda pasi pe "P" yePanettone, inotsanangurwa sechingwa chechingwa chakashongedzwa nebhotela, mazai, shuga, uye mazambiringa akaomeswa. Sei panettone? Zita racho rinobva paizwi rechiItalian "Panetto", zvinoreva keke diki rechingwa. Batanidza izwi iro na "Poshi", izvo zvinoshandura zvinoreva "keke hombe".

Asi handiyo yega vhezheni yemabviro ayo uye nhoroondo. Raisin yakashandiswa kubva panguva dzekare. Ivo vanozivikanwa kuunza hupfumi uye hupfumi sezvavanofanana nechimiro chemari yegoridhe. Imwe ngano inotaura kuti mubatsiri wemubiki wechidiki akagadzira chingwa chinotapira chinokurumidza kushandira dare paKisimusi. Chaunga chakafara uye chingwa chakanzi.Chingwa chaToni” (mukuremekedza mubatsiri).
Imwe ngano inoti mumwe muchinda weMilanese akadanana nemwanasikana wemubiki wechingwa murombo ainzi Toni. Akapfeka semubiki uye akagadzira chingwa chakapfuma, chinotapira nebhata, mazambiringa akaomeswa, mazai, uye ganda rezvihwitsi.

Nei ichinzi ine utano?

Iyo pan dulce loaf inonaka inonaka, asi iyo yepakutanga recipe haina zvachose ine utano. Inongogadzirwa neupfu, michero ye candied uye mazambiringa akaomeswa. Saka pakupedzisira pachava neshuga yakawanda uye fibre shoma. Chimedu chimwe chete chine 315 macalorie uye 12 gramu emafuta.

Vanhu vekuEurope vanowanzodya panettone kwemangwanani panguva yezororo reKisimusi. Vanongoicheka kuita zvidimbu zvitete uye voishandira nemakapu ekofi yaunofarira, yakatsvinda kana nezvimwe zvekudya zvemangwanani. Vamwe vanhu vanofarira kunyudza panettone mukofi yavo vasati vadya. Saka kana shuga yakawedzerwa kune kofi, kuwedzera kwechinhu ichi kwakatonyanya.

Pane kudaro, iyi Panettone fit recipe ine hutano nekuda kwezvinhu zvayo. Izvo zvakanakisisa zvikamu zvepanyama zvinoshandiswa, pasina shuga yakawedzerwa uye nehupfu hwegorosi. Mukaka wemuriwo unoshandiswawo kuderedza kudyiwa kwemafuta nemacalorie. Zvakare, kusiyana neresipi yepakutanga, yedu yakakodzera vhezheni inonyanya kugutsa. Izvi zvinodzivirira kudyisa uye kuderedza zvido zvezororo.

Haisi vegan vhezheni, sezvo ine mazai, asi aya anogona kutsiviwa neimwe nzira dzakakodzera kudya-kwakavakirwa zvirimwa.

panettone ine utano ine chocolate

Panettone inoshandisa

Kunyange zvazvo vanhu vakawanda vachida kubika keke iri nenzungu uye kurishandisa sedhizeti, Panettone inogona kuva nezvimwe zvinonaka. Ichokwadi kuti inotapira panguva yeKisimusi, asi chero bedzi ichigadzirwa kumba, tinogona kuzviita chero nguva yegore.

Dzimwe nzira dzekushandisa Panettone dzinogona kuva:

  • Kubika kuri nyore, hapana akawedzera nzungu uye kushandirwa kwemangwanani, plain kana ne cream cheese.
  • Sechigadziko cheFrench toast.
  • Inoshandiswa nemazai akakanyiwa pachinzvimbo chechingwa.
  • Cheka sechingwa uye shandisa mune yakagochwa cheese masangweji. Kuzvisanganisa nezvinotapira uye zvine munyu zvinonaka uye zvinonaka kwazvo.
  • Inoshandiswa sesangweji, yakadururwa nehuchi kana chokoreti sirasi kana kuti yakasvibiswa neshuga yechando uye sinamoni yevhu.
  • Shandisa zvakasara kugadzira chingwa pudding.

Mazano ekupera kwakanaka

Kuti uchengetedze keke yakapfava uye kudzivirira kuti irege kuoma, inokurudzirwa kuti uichengetedze pakupisa kwekamuri kusvika kwevhiki, yakaputirwa mufirimu yezvokudya. Kana tichida kuichengeta kwenguva yakareba, inogona kudaro congelar yakazara kana kuchekwa. Kana akachengetwa mufiriji, makeke anogadzirwa kumba anogara zvakanaka kusvika mwedzi.

Zano redu nderekucheka keke kutanga uye kuputira chidimbu chimwe nechimwe. Zvadaro omesa zvimedu uye, kana zvakasimba, tinozvichengeta zvose mumudziyo wakachengeteka wefriji. Aya ndiwo matorero atinoita zvimedu zvega tozvinyungudusa mufiriji husiku tisati tashumira. Pavanenge vakagadzirira kushumira, tinopisa ovheni uye tinopisa zvimedu zvishoma.

Ukuwo, mazambiringa akaomeswa ivo "yakaoma" ingredient inoda kushambidzwa uye kuvandudzwa isati yashandiswa. Nekuda kwekuchengetedza kwayo, zvakajairika kuwana guruva, sulfur dioxide uye parafini (inoshandiswa kupukuta ma berries) muchigadzirwa. Zvinokurudzirwa kuvapa pakati pe2 uye 3 washes kuitira kuti vasunungurwe pane zvese zvinowedzera.

Inokurudzirwa molds

Isu tinokurudzirawo kushandisa Panettone mold. Inogona kuwanikwa nyore paAmazon. Zvakakosha nokuti paunenge uchiedza kubika mupani yekiki nemadziro akareba zvinogona kuputika. Iyo zvakare ipfungwa yakanaka kutenga ma molds emapepa kuitira kuti usashandise ovheni uye uwane mhedzisiro isina kunyatsojeka. Uye kana pasina zviumbwa zviri pedyo, hapana chinoitika! Tinogona kungocheka mamwe makwere kubva pabepa rematehwe uye toasundira pasi mu muffin pani. Uye kana iwe uchida kuipa iyo inoyevedza kubata, tinogona kuisunga neribhoni.

Isu tinongoda kuve neshuwa kuti ane hutano mini panettones kaviri muhukuru panguva yekuratidzira, uye zvinogona kutora 2-3 maawa. Zvakare, mukanyiwa uyu unoda kumwe kupisa zvishoma. Semuenzaniso, tichaisa tireyi pamusoro pevheni patinenge tichipisa (kuitira kuti tireyi iwedzere kudziya uye inosimuka zvakanaka). Asi tinofanira kuva nechokwadi kuti hatidzipise kana kuti tichauraya mbiriso.

rudzi rweupfu

Hupfu hwakanakisa kugadzira Panettone ndiyo imwe chete inoshandiswa kugadzira chingwa cherudzi rwe ciabatta. Kureva kuti, upfu hwesimba uye, kana zvichibvira, mukanyiwa wakavava. Yakanakira kuvirisa kwenguva refu, kunyangwe zvichifanira kutaurwa kuti inotapira yakaoma. Panewo katsika ke "kuchenesa" pantry nehupfu yakavhurwa kwenguva yakareba. Kunyange zvazvo isiri tsika yakanaka kubva pakuona kwehutsanana, sarudzo iyi ine ngozi mukugadzirira kwePanettone. Hupfu hunogona kusvibiswa nehutachiona hunowanikwa munzvimbo uye hune unbalanced enzyme system.

Chengetedza zvigadzirwa

Inokurudzirwa kuyera zvinhu. Izvi zvichagara zviri kurudziro yekutanga kune chero mhando yekubheka-isina gluten. Pamusoro pekutungamira kumidziyo ine tsvina shoma, tichava nechokwadi chekuenderana nguva nenguva. Kana isu tisina chikero chekubika, tinoyera nemakapu nekudonhedza zvinongedzo mukati mazvo pachinzvimbo chekuzviburitsa kunze (zvinowanzo tungamira mukuputira).

Zvinokurudzirwa kuva nazvo zvinoshandiswa pakupisa kwekamuri. Zvinonyatso kutsanangura, asi zvakakosha zvakanyanya (kunyanya mazai). Kana mazai anotonhora akawedzerwa kumusanganiswa, chingwa hachizosimuki zvakanyanya (kana zvachose).

Panettone nyanzvi dzinokumbira kuedza mbiriso zvisati zvaitika. Izvi zvinosanganisira kusanganisa mbiriso yakaoma nemvura inodziya pakubata uye inulin kana shuga chaiyo (maple syrup kana uchi) kwemaminitsi manomwe kusvika paita furo. Uye usati wagumbuka pamusoro pekuvapo kweshuga, yeuka kuti mbiriso inodya pashuga iyo kuti ibudise kabhoni dhaokisaidhi, saka haikanganisi carb yako. Uye hongu, ichi ichokwadi chesainzi.

Kusiyana

Tinogona kushandisa mini panettone molds. Mapepa ega ega panettone pani anogona kutengwa paAmazon kana muzvitoro zvekicheni. Isu tichangofanira kuzviita senge hombe mold: isu tichazadza mukanyiwa kusvika anenge ¾, tichisiya nzvimbo kuti mukanyiwa usimuke. Nguva yekubika ichava pfupi. Inofungidzirwa kuti anenge maminitsi makumi maviri nemashanu, inenge nguva yakafanana neyomukombe. Tinogonawo kuwana kukudzwa kuri nani nenzira iyi.

Panzvimbo pechokoreti, tinogona kugadzira panettone yechinyakare uye kushandisa nzungu panzvimbo. Taizoenda kune ¼ kapu yemazambiringa akaomeswa uye ¼ kapu isina shuga yakaomeswa cranberries. Mazambiringa haana hushamwari hweKeto, asi ¼ mukombe haiite kuti carb yako iverenge mudenga. Zvisinei, muchero waunofarira wakaomeswa unogona kushandiswa.

Tinogonawo kuita kuti ive isina mukaka nekushandisa kokonati mafuta pachinzvimbo chebhota.


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