Indlela yokwenza i-Panettone ifanele lo Khisimusi?

Carol Álvarez

Imizuzu ye-9

iresiphi ye-panettone enempilo

UKhisimusi ungaba imilingo kokubili izingane kanye nabantu abadala. Abaningi bethu bahlobanisa iphunga nokunambitha kwe-panettone nenkathi kaKhisimusi. I-sweet, i-fruity, enephunga elimnandi le-orange kanye nezithelo zomisiwe futhi ithambile kakhulu, i-brioche engcono kakhulu futhi iyenza ibe mnandi, esingaqhubeka sidla ngoNyaka Omusha.

Kodwa-ke, iresiphi yendabuko ayinempilo njengoba singathanda. Azikho izinketho ezinhle ezithengiswa ezitolo ezinkulu, ngakho-ke kufanele sizakhele i-Panettone yethu enempilo ngaphandle koshukela. Sizonciphisa inani lama-calories futhi sisebenzise izithako zekhwalithi engcono. Lokhu ngeke kuvimbele ukuba kube uswidi wekhalori ephezulu, kodwa okungenani kuzohlinzeka ngemisoco engcono futhi kuyoba mnandi kakhulu.

Le nguqulo yezinhlamvu ezinoshukela ophansi ishelela futhi imnandi, futhi iqukethe zonke izinhlobo zeswidi zase-Italy, kodwa inguqulo enempilo umzimba wakho ozoyijabulela. Imbozwe ngoshukela omncane we-icing noma ufulawa kakhukhunathi, kubukeka sengathi yonke intshi yesinkwa sikaKhisimusi sonke ebesilindele.

Ukulungiselela i-Panettone yengcweti ekhaya kuyinselele enzima, kodwa akunakwenzeka. Kubalulekile ukuqonda indima yezithako nokwazi ukufunda izimpawu ezivamile inhlama ezibonakalisa ngokwemvelo ngesikhathi sokulungiswa kwayo. Ukuqala ngezithako zekhwalithi, ikakhulukazi ufulawa, futhi inhlama emuncu enhle iyisisekelo somphumela omkhulu. Akufanele sidangale uma imiphumela yokuqala ingafinyeleli kulokho okulindelekile. Lokho kuzosisiza siqonde ukuthi yini engahambanga kahle ukuze sithuthuke emzamweni olandelayo.

Iyini i-panettone?

Iresiphi ye-Panettone dulce ngokuyisisekelo isinkwa esimnandi esibhakwa epanini eliyindilinga, esinikeza ukuthungwa okukhanyayo okukhanyayo. Kukhona futhi ukuhlukahluka okuningi ku-iresiphi yakudala, okunye kufaka phakathi ama-chips kashokoledi noma ezinye izithelo ze-candied futhi ngokuvamile zinikezwa eduze kweziphuzo ezishisayo noma iwayini. Abanye baze bangeze ngisho neconsi likashizi we-mascarpone ukuze bakwenze kunambitheke nakakhulu "isiNtaliyane".

Leli khekhe lihlehlela emuva enkathini yeRenaissance. Sonke sesithatha isinkwa kalula manje, kodwa ngalesi sikhathi ukolweni kwakuyinto eyivelakancane. Yayingekho eningi, ngakho yayisetshenziselwa imicimbi ekhethekile kuphela. UKhisimusi wawungomunye walezo zenzakalo. Isiko lokwenza isinkwa ngamaholide laqala lapho, futhi iPanettone yafika endaweni yesehlakalo ngo-1839.

Eqinisweni, leli khekhe libonakala lidala kakhulu, kusukela embusweni wamaRoma. AmaRoma ayenezela uju ukuze anambise uhlobo lwekhekhe elifakwe imvubelo, ngakho lokhu kungase kube iPanettone yangempela. Ngo-1839, isichazamazwi sesiNtaliyane sasinombhalo ngaphansi kuka-"P" we-Panettone, echazwa njengohlobo lwesinkwa esihlotshiswe ngebhotela, amaqanda, ushukela, namagilebhisi omisiwe noma omisiwe. Kungani i-panettone? Isihloko sivela egameni lesiNtaliyane "Panetto", okusho ikhekhe elincane lesinkwa. Qondanisa lelo gama "enye", eshintsha incazelo ibe "ikhekhe elikhulu".

Kodwa leyo akuyona ukuphela kwenguqulo yemvelaphi nomlando wayo. Ama-raisin asetshenziswa kusukela ezikhathini zasendulo. Baziwa ngokuletha ingcebo nenhlanhla njengoba befana nokuma kwezinhlamvu zemali zegolide. Inganekwane ilandisa ukuthi umsizi wompheki osemusha walungisa isinkwa esimnandi esisheshayo ukuze siphakele inkantolo ngoKhisimusi. Isixuku sajabula futhi isinkwa sabizwa ngokuthi.Isinkwa sikaToni” (ehlonipha umsizi).
Enye inganekwane ithi isikhulu saseMilanese sathandana nendodakazi yombhaki ompofu okuthiwa uToni. Wagqoka njengombhaki futhi wenza isinkwa esicebile, esimnandi esinebhotela, omisiwe, amaqanda, nesikhumba sikaswidi.

Kungani kubhekwa njengenempilo?

I-pan dulce loaf inambitheka kamnandi, kodwa iresiphi yasekuqaleni ayinazo ngempela izithako ezinempilo. Yenziwa kuphela ngofulawa, izithelo zikaswidi namagilebhisi omisiwe. Ngakho ekugcineni kuzoba noshukela omningi kanye ne-fiber encane. Ucezu olulodwa nje luqukethe ama-calories angu-315 namagremu angu-12 amafutha.

Abantu baseYurophu bavame ukudla i-panettone ngesikhathi samaholide kaKhisimusi. Bavele basike kube yizingcezu ezincane bese bekuphakela izinkomishi zekhofi olithandayo, licocekile noma nokunye ukudla kwasekuseni. Abanye abantu bathanda ukucwilisa i-panettone ekhofini labo ngaphambi kokulidla. Ngakho-ke uma ushukela wengezwa ekhofini, ukwanda kwalesi sithako kukhulu nakakhulu.

Kunalokho, le recipe ye-Panettone fit inempilo ngenxa yezithako zayo. Izingxenye zemvelo ezingcono kakhulu zisetshenziswa, ngaphandle koshukela owengeziwe kanye nofulawa kakolweni. Ubisi lwemifino luphinde lusetshenziselwe ukunciphisa ukudliwa kwamafutha nama-calories. Futhi, ngokungafani neresiphi yasekuqaleni, inguqulo yethu efanelekile iyasuthisa kakhulu. Lokhu kuzovimbela ukudla ngokweqile futhi kunciphise izifiso zamaholide.

Akuyona inguqulo ye-vegan, njengoba iqukethe amaqanda, kodwa lawa angashintshwa ngezinye izindlela ezifanele ukudla okusekelwe ezitshalweni.

iphanettone enempilo enoshokoledi

I-Panettone isetshenziswa

Nakuba abantu abaningi bethanda ukubhaka leli khekhe ngamantongomane futhi bawaphakele njengophudingi, i-Panettone ingaba nokunye okumnandi okusebenzisa. Kuyiqiniso ukuthi uwuswidi okhethekile ngezikhathi zikaKhisimusi, kodwa inqobo nje uma ungowasekhaya, singakwenza nganoma yisiphi isikhathi sonyaka.

Ezinye zezindlela zokusebenzisa i-Panettone kungaba:

  • Ukubhaka okulula, awekho amantongomane angeziwe futhi kuphakelwa ukudla kwasekuseni, okucacile noma ngoshizi okhilimu.
  • Njengesisekelo se-toast yesiFulentshi.
  • Iphakwe namaqanda aphekiwe esikhundleni sesinkwa.
  • Sika njengesinkwa futhi usebenzise kumasemishi kashizi othosiwe. Ukuyixuba nokudla okunoshukela nokusawoti kulungile futhi inambitheka kakhulu.
  • Isebenza njengesemishi, efafazwe uju noma isiraphu kashokoledi noma ifakwe uthuli noshukela nesinamoni.
  • Sebenzisa okusalile ukwenza uphudingi lwesinkwa.

Amathiphu esiphetho esihle

Ukuze ugcine ikhekhe lithambile futhi livimbele ukuthi lingabe limile, kunconywa ukuthi ligcinwe ekamelweni lokushisa kuze kube isonto, lihlanganiswe ifilimu yokudla. Uma sidinga ukuyigcina isikhathi eside, kungaba njalo congelar lonke noma lisikiwe. Uma egcinwe efrijini, amakhekhe enziwe ekhaya ahlala kahle isikhathi esingangenyanga.

Iseluleko sethu ukusika ikhekhe kuqala bese ugoqa ucezu ngalunye ngabanye. Bese ubanda izingcezu futhi, lapho seziqinile, sizigcina zonke esitsheni esiphephile efrijini. Yile ndlela esikhipha ngayo izingcezu ngazinye futhi sizincibilikise esiqandisini ngobusuku bangaphambi kokuphakelwa. Uma sebelungele ukukhonza, sishisa ihhavini bese sishisa izingcezu kancane.

Ngakolunye uhlangothi, omisiwe bayisithako "esomile" esidinga ukugezwa nokuvuselelwa ngaphambi kokusetshenziswa. Ngenxa yenqubo yokulondoloza, kuvamile ukuthola uthuli, i-sulphur dioxide kanye nopharafini (okusetshenziselwa ukupholisha amajikijolo) emkhiqizweni. Kunconywa ukuthi uzinikeze phakathi kokuwasha okungu-2 no-3 ukuze zikhululeke kuzo zonke izithasiselo.

Isikhunta esinconyiwe

Sincoma futhi ukusebenzisa isikhunta se-Panettone. Ingatholakala kalula ku-Amazon. Kubalulekile ngoba lapho uzama ukubhaka epanini lekhekhe elinezindonga eziphakeme lingachichima. Kungumqondo omuhle futhi ukuthenga isikhunta sephepha ukuze ungasebenzisi ihhavini futhi uthole umphumela onembe kancane. Futhi uma kungekho sikhunta eduze, akukho okwenzekayo! Singamane sisike ezinye izikwele ephepheni lesikhumba bese sizicindezela phansi epanini le-muffin. Futhi uma ufuna ukuyithinta kahle, singayibopha ngeribhoni.

Sidinga nje ukwenza isiqiniseko sokuthi ama-panettones amancane anempilo aphindwe kabili ngobukhulu ngesikhathi sokufakazela, futhi kungathatha amahora angu-2-3. Futhi, le nhlama idinga ukushisa okuthe xaxa. Isibonelo, sizobeka ithreyi phezulu kuhhavini ngenkathi siyishisa (ukuze ithreyi lifudumale kancane futhi likhuphuke kahle). Kodwa kufanele siqiniseke ukuthi asizishisi ngokweqile noma sizoyibulala imvubelo.

uhlobo lukafulawa

Ufulawa ongcono kakhulu wokwenza i-Panettone yilowo osetshenziselwa isinkwa sohlobo lwe-ciabatta. Lokho kusho ukuthi, ufulawa wamandla futhi, uma kungenzeka, inhlama emuncu. Kuhle ukuvutshelwa okude, nakuba kufanele kushiwo ukuthi uswidi oyinkimbinkimbi. Kukhona futhi ukuthambekela "kokuhlanza" i-pantry ngofulawa osuvule isikhathi eside. Nakuba kungewona umkhuba omuhle ngokombono wenhlanzeko, lokhu kukhetha kuyingozi ekulungiseleleni i-Panettone. Ufulawa ungangcoliswa ama-microorganisms avame ukuba khona endaweni ezungezile futhi abe nohlelo lwe-enzyme olungalingani.

Nakekela izithako

Kunconywa kala izithako. Lokhu kuzohlala kuyizincomo eziyisisekelo kunoma yiluphi uhlobo lokubhaka okungenalo i-gluten. Ngaphezu kokuholela ezitsheni ezingcolile kancane, sizoqinisekisa imiphumela engashintshi isikhathi nesikhathi. Uma singenaso isikali sokupheka, sizokala ngezinkomishi ngokuphonsa izithako kuzo esikhundleni sokuzikhipha (okuvame ukuholela ekupakishweni ngokweqile).

Kuyancomeka futhi ukuba izithako ekamelweni lokushisa. Iyazichaza ngokwayo, kodwa ibaluleke ngendlela emangalisayo (ikakhulukazi emaqandeni). Uma amaqanda abandayo engezwa ekuxubeni, isinkwa ngeke nje sikhuphuke kakhulu (uma kunjalo).

Ochwepheshe be-panettone bacela ukuhlola imvubelo kusengaphambili. Lokhu kuhlanganisa ukuhlanganisa imvubelo eyomile esebenzayo namanzi afudumele uma uyithinta kanye ne-inulin noma ushukela wangempela (isiraphu ye-maple noma uju) imizuzu engu-7 kuze kube namagwebu. Futhi ngaphambi kokuba ucasuke ngokuba khona kukashukela, khumbula ukuthi imvubelo idla kulowo shukela ukuze ikhiphe isikhutha, ngakho ayithinti isibalo sakho se-carbohydrate. Futhi yebo, leli iqiniso lesayensi.

Ukuhluka

Singasebenzisa isikhunta se-panettone esincane. Amapani e-panettone ephepha angawodwa angathengwa e-Amazon noma ezitolo zasekhishini. Kuzodingeka sikwenze kuphela njengesikhunta esikhulu: sizogcwalisa inhlama cishe cishe ¾, sishiye isikhala sokuthi inhlama ikhuphuke. Isikhathi sokubhaka sizoba sifushane. Kulinganiselwa ukuthi cishe imizuzu engama-25, cishe ngesikhathi esifanayo namakhekhe. Singathola futhi ukukhuliswa okungcono ngale ndlela.

Esikhundleni sikashokoledi, singenza i-panettone yendabuko futhi sisebenzise amantongomane. Besizofuna ¼ inkomishi yomvini omisiwe kanye nenkomishi engu-¼ yama-cranberries omisiwe angenashukela. Amarayisi awahambisani neze ne-Keto, kodwa inkomishi engu-¼ ngeke yenze ukubalwa kwakho kwe-carb kukhuphuke kakhulu. Nokho, isithelo osithandayo esomisiwe singasetshenziswa.

Singakwazi futhi ukwenza ukuthi kungabi nabisi ngokusebenzisa amafutha kakhukhunathi esikhundleni sebhotela.

Indlela yokwenza i-Panettone ifanele lo Khisimusi?

Phrinta iresiphi
iresiphi ye-panettone enempilo
  • Ubunzima: Media
  • Uhlobo Lwesitsha: Uhlukile
  • Isikhathi Sokulungiselela:

Izithako

  • 125 ml (1/2 indebe) ubisi (isilwane noma imifino ngaphandle koshukela), efudumele ekuthinteni
  • 3 amaqanda + 1 for the glaze
  • 425-450 g kakolweni ophelele noma ufulawa ophelele
  • 2 wezipuni oqoshiwe ikhasi orange
  • 100 amagremu omisiwe noma ushokoledi oqoshiwe ongenashukela
  • 1 isipuni imvubelo eyomile esebenzayo
  • 3 wezipuni i-xylitol noma enye i-sweetener
  • 60 amagremu amafutha kakhukhunathi ancibilikisiwe
  • 1 isipuni se-spice esixutshwe (noma i-pumpkin spice)
  • 2 wezipuni okhishwe kuwolintshi ongenashukela
  • I-Zest ye-1/2 yewolintshi
  • Ingcosana kasawoti olwandle

Ukulungiselela

  1. Xuba ubisi olufudumele nemvubelo bese uyiyeka iphumule imizuzu emi-5.
    Xuba amaqanda, i-xylitol, uwoyela kakhukhunathi, isigaxa esisawolintshi kanye nokukhishwa kwewolintshi, bese ufaka ingxube yobisi nemvubelo.

    Sebenzisa isipuni sokhuni noma i-mixer enehhuku ukuze uhlanganise usawoti, izinongo, nofulawa uze ube nenhlama ebushelelezi (engeza ufulawa owengeziwe uma kudingeka, noma ubisi oluthe xaxa uma lome kakhulu).

    Uxove imizuzu engu-3-4, bese uxova emakhasini awolintshi nama-raisins noma ushokoledi. Uma inhlama iba namathela kakhulu kuleli phuzu, engeza ufulawa kancane; kufanele bushelelezi kodwa hhayi ukunamathela kakhulu.

  2. Faka endishini enamafutha amancane, umboze ngefilimu yokudla noma ithawula lasekhishini, futhi uvumele uhlale ihora kuya ehoreni nengxenye. Ngemva kwalesi sikhathi, uxove inhlama izikhathi ezimbalwa futhi wenze ibhola. Faka epanini lekhekhe elijulile elingu-18 cm, eligcotshwe kancane futhi lifakwe kahle. Bese uvumele ukuphumula eminye imizuzu engama-30 - ihora elingu-1. Okwamanje, preheat ihhavini ukuya ku-180ºC.

  3. Uma inhlama isivukile futhi i-ovini ishisa, xubha i-Panettone ngeqanda elisele, lishaywa ngamanzi noma ubisi, bese ubhaka kuhhavini imizuzu engu-35-45, kuze kube yilapho iphakama, insundu yegolide, futhi iqinile. .

    Vumela uphole ngokuphelele ngaphambi kokukhipha ku-tin, bese ufafaza ufulawa kakhukhunathi, uma uthanda, ngaphambi kokuphaka.


Shiya umbono wakho

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  1. Ubhekele idatha: I-Actualidad Blog
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.