I-almond polvorones enempilo (inguqulo efanelekile)

Siqala inyanga kaZibandlela futhi ngayo kuza amaswidi ajwayelekile kaKhisimusi esiwathanda kakhulu. Inkinga ukuthi izindlela zokupheka zakudala noma amaswidi acutshungulwe kakhulu agcwele ushukela noma izithako ezingenampilo. Yingakho sikufundisa iresiphi yesinkwa esifushane se-almond kanye ne-oatmeal fit.

Kungenzeka ukwenza ama-polvorones anempilo ngamafutha amahle futhi ngaphandle kokusebenzisa ufulawa ocolile. Njengoba uzobona, ukulungiselela kulula kakhulu njengoba sigwema izinyathelo ezithile zeresiphi yakudala, njengokuthosa ama-alimondi nofulawa. Sizosebenzisa imodi esheshayo ngama-alimondi aphansi, nakuba ungase futhi uthose ama-alimondi aphansi ngaphambi kokwenza inhlama. Noma kunjalo, ngokusebenzisa ukhilimu we-alimondi sizobe sinikeza ukunambitheka okunamandla kwalesi sithelo esomisiwe.

Faka iresiphi yesinkwa esifushane unyaka wonke

Naphezu kweqiniso lokuthi lawa maswidi ajwayelekile ngoKhisimusi nangenkathi ebandayo, iqiniso liwukuthi akhiwe izithako ezinempilo esingazithola ezitolo ezinkulu unyaka wonke. Ngakho-ke uma uwathanda futhi ungafuni ukubheja kulawa asecutshungulwe kakhulu, ungangabazi ukwenza ingxenye enhle yama-polvorones.

I-almond polvorones enempilo (inguqulo efanelekile)

Phrinta iresiphi

• Ubunzima: Media
• Uhlobo Lwesitsha: Uhlukile

• Isikhathi Sokulungiselela: 02:30

Izithako

• 100 amagremu ama-alimondi emhlabathini (ufulawa we-almond)
• Amagremu angama-150 we-oatmeal
• 150 amagremu erythritol
• 100 amagremu of ghee
• 70 amagremu we-100% ukhilimu we-almond
• Cinnamon ukunambitha
• Ubisi oluyimpuphu (uma uthanda)

Ukulungiselela

1. Endishini, faka ama-alimondi aphansi, ufulawa we-oat kanye ne-erythritol (noma i-sweetener oyikhethayo).

2. Engeza i-ghee, ukhilimu we-almond kanye nesinamoni yomhlabathi ukunambitha.

3. Ngezandla ezihlanzekile kakhulu, hlanganisa zonke izithako uze uthole i-homogeneous mass.

   Bese uqala ukwenza ibhola ngenhlama, uyibeke ekugoqweni kwepulasitiki, uyilolonge ibe isilinda futhi uyibeke efrijini kuze kube nzima kakhulu.

4. Lungiselela ithreyi lokubhaka ngephepha lesikhumba.

   Susa inhlama yesinkwa esifushane se-alimondi uma iqinile futhi usike isilinda sibe izingcezu ezingaphansi kuka-1 cm.
   Hamba uwabeke ethreyini.

5. Shisisa ihhavini ukuya ku-185ºC phezulu naphansi.
   Faka ithreyi lesinkwa esifushane imizuzu engu-15.

   Khona-ke, yikhiphe kuhhavini futhi ubayeke baphole ngaphambi kokuwathinta. Uma uthanda, fafaza ubisi oluyimpushane kancane.