Okunye ukudla okuyintandokazi yamaSpanishi ama-croquette. Singasho yini ukuthi inkanyezi ye-tapa yamabha? Inkinga iwukuthi lapho sihlolisisa ukudla okunempilo, ukusetshenziswa kwayo kufanele kucishe kuqedwe ekudleni kwethu. Ngenxa yalesi sizathu, sikulethela iresiphi yama-croquettes enkukhu enempilo ngokuphelele.
Inani lamafutha ahlinzekwa ama-croquettes endabuko alenzi lutho ukusiza ukugcina noma ukunciphisa isisindo. Kungakhathaliseki ukuthi kungenxa ye-béchamel, ukugcwaliswa kwayo noma ukuthoswa, ama-croquettes aba yindlela yokwelapha ngezikhathi ezithile. Kulokhu sikulethela inguqulo yokufaneleka, emnandi futhi ebhakiwe! Yebo, kungenzeka ukuwapheka ngaphandle kwesidingo sokuwathosa. Futhi, kule recipe uzobona ukuthi zonke izithako zingokwemvelo futhi aziveli kunoma iyiphi inqubo.
Ngokwesiko ama-croquette athosiwe kodwa ngale recipe abhakwa nje. Okuhle kakhulu ukuthi akudingeki sihlanze imfucumfucu enamafutha futhi isinkwa se-wasa sisanikeza ama-croquette i-crispy coating.
Izinzuzo zikahhavini
Ukupheka ama-croquette kuhhavini kunempilo kunokuthosa epanini. Ukubhaka kusebenzisa ukushisa okomile, futhi inqubo yokusebenzisa ukushisa okomile iqinisekisa ukuthi inani elihle lemisoco liyagcinwa. Uma amavithamini egcinwa ukushisa okomile, imisoco eminingi ebalulekile emzimbeni nayo iyagcinwa. Ngaphezu kwalokho, enye inzuzo ukuthi isebenzisa amafutha amancane kakhulu, okuvumela ukulondolozwa kwamavithamini ancibilikayo amafutha.
Ngakolunye uhlangothi, ama-croquette enkukhu ebhakiwe azoba ne- ukubukeka okujabulisayo kunalezo ezithoswe epanini lokuthosa noma epanini elijulile. Iphunga, ukubukeka nokunambitha kuzokwandisa isifiso sokudla. Ngeke siphike ukuthi izinzwa zethu ziyashukunyiswa lapho zibona ukudla okumnandi.
Ukubuyela emazingeni okudla okunomsoco, kuyaziwa ukuthi izimpahla ezibhakiwe ziyi amafutha aphansi. Ngokungafani nama-croquette athosiwe, ama-baked awadingi amafutha amaningi ngesikhathi sokubhaka, ngoba indawo evaliwe ivimbela ukushisa ekuphumeni. Ukushisa okusetshenziselwa ukubhaka kusiza ukushisa amafutha emvelo ngaphakathi kokudla.
Kungashiwo ukuthi lezi croquette zokuqina ukusiza ukulawula isisindo. Njengoba cishe awekho amafutha adingekayo ngesikhathi sokupheka kwezimpahla ezibhakiwe, amafutha emvelo ekudleni akhululwa ukushisa okomile. Kodwa-ke, lokhu akufanele kusinike i-carte blanche ukuthi sidle izinkukhu zenkukhu nsuku zonke. Kubalulekile ukwazi ukuthi ungazithokozela kanjani lezi zinhlobo zokupheka, ngaphandle kokusebenzisa kabi noma ukweqa ukusetshenziswa kwazo.
Kufanele futhi sikhumbule ukuthi ukupheka ama-croquette kuhhavini kungathatha isikhathi eside kunokuthosa. Yingakho abantu abaningi bekhetha i-air fryer. Manje sidinga nje ukunquma ukuthi yiluphi uhlobo lokupheka esilukhethayo kule recipe enempilo.
Amathiphu
Lesi sidlo singcono kakhulu uma siqala ukusipheka ngosuku ngaphambi kokuba sikufake kuhhavini. Ngemva kokuba inhlama isipholile kodwa isafudumele, sizoyixova ngezandla imizuzu engaba ngu-8 kuya kweyi-10, ize ibushelelezi.
Kunconywa ukuthi ngaphambi kokwenza isinkwa ngamaqanda nezinkwa, sihlole i-kibble yenkukhu ukuze kutholakale imifantu, okungabangela ukuthi i-kibble ihlukane ngenkathi ithosa. Sizohlikihla noma yikuphi ukuqhekeka noma ukuvuleka ngomunwe ukuze sivale.
Ukuze sihlanganise imvuthuluka yesinkwa sokufaneleka, sizofaka cishe 1/4 ithisipuni kasawoti kanye ne-1/8 ithisipuni kapelepele enkomishini ngayinye yezinkwa.
ukufaneleka breadcrumbs
Sizokwenza "izinkwa zesinkwa" ngokuchoboza amathosti e-Wasa e-wholemeal athengiswa nge-Mercadona noma e-Lidl. Kulula kakhulu ukuzithola futhi zinikeze i-fiber eningi kakhulu kunanoma iyiphi enye i-batter.
Ngokuqondene nenhlama, unquma ukuthi ufuna ukuthola izingcezu eziningi zamazambane nezinkukhu. Benze bacabange ngokuthanda kwakho, ungafaka inkukhu esikhundleni senye inyama noma inhlanzi. Faka futhi izinongo ozithanda kakhulu, sikhethe u-garlic powder nosawoti wase-Himalaya.
Okubalulekile ukuthi asisebenzisi i-béchamel noma sengeze ama-calories engeziwe ngokuwathosa emafutheni. Ucabangani ngomqondo wokuwapheka kuhhavini?
Isitoreji
Ungakwazi yini ukwenza inkukhu croquette nge phambili? Yebo, ingxube yenkukhu ingagcinwa esiqandisini esitsheni esingenawo umoya izinsuku ezingu-2-3 ngaphambi kokuthosa.
Bangaba njalo congelar inkukhu croquettes? Futhi, lawa ma-kibbles alungele ukuqandisa nokugcinwa. Sizomane silandele imiyalelo ku-recipe ye-croquettes yenkukhu futhi sibavumele baphole ngokuphelele. Uma sezipholile ngokuphelele, zibeke ebhodini lokubhaka ukuze zifakwe yiqhwa ngayinye cishe imizuzu engu-15-20. Uma eseqinile futhi eqandisiwe kancane, sizowafaka esikhwameni sefriji noma esitsheni esingangeni moya ukuze uwagcine isikhathi esingangenyanga.
Ukushisa ama-croquettes enkukhu, kulula kakhulu. Uma sesilungele ukushisisa kabusha, sizobuyisela ama-nuggets enkukhu kuhhavini noma ku-microwave kuze kushise. Kuzothatha amaminithi ambalwa ukuwashisa njengoba mancane.
Ungabakhonza kanjani?
Singase sithande ukudla ama-croquette okuqina ngokwawo noma siwaphakele ngesoso yamakhowe enokhilimu njengesithako esimnandi noma isifundo esikhulu.
Uma sifuna ukubaphakela njengengxenye yesidlo esikhulu, bazosebenza ngokumangalisayo ngesaladi elilula noma imifino egazingiwe. Kunconywa ukukhetha ukuhambisana okusha nokugqamile ukuze kulungiswe ama-croquettes anezinkwa. Kungaba kuhle futhi ukukhonza njengama-appetizers ephathini noma ngaphandle kwe-sauce kakhilimu ohlangothini.
Esikuthanda kakhulu mayelana nama-croquette enkukhu enempilo ukuthi angadliwa nganoma yisiphi isikhathi sosuku, futhi anganikezwa njenge-appetizer noma njengesidlo esikhulu. Njengoba ungenza ngama-tapas e-Spanish angcono kakhulu, singawapha ngesikhathi sasemini noma isidlo sakusihlwa ngokuthosiwe okuthile esitokisini somoya, noma ngisho nama-patatas a lo pobre.
Singakopisha eminye imibono eseceleni yendabuko, futhi sinikeze lezi zingwegwe zenkukhu kanye nesoso kagalikhi kagalikhi omncane, izoso, lwesinaphi soju noma isoso ngaphandle koshukela owengeziwe.
