Ikhofi yilokho kudla ingxenye yabantu bomhlaba ezizwa iyimilutha, kodwa asikwazi ukuphuza ikhofi kuphela, nobisi, ukhilimu, ukhokho, i-caramel noma i-marshmallows. Kuwukuthi kunenqwaba yeziphuzo ezingaxutshwa ngazo, ngisho notshwala noma ijusi yezithelo. Cha, asihlanyi, kuyiqiniso futhi sikunikeza yonke imininingwane.
Ukuphuza ikhofi kunempilo, inqobo nje uma singadluli izinkomishi ezi-4 ngosuku, ngoba kungaba ukweqisa kwe-caffeine emzimbeni futhi kungaletha imiphumela emibi kakhulu njenge-tachycardia, ukuqwasha, ikhanda elibuhlungu, njll. Ngaphandle kokuthi ikhofi linamandla kakhulu, futhi ezinye izisu zingase zithukuthele.
Kuwo wonke lo mbhalo sizothola ukuthi kunenhlanganisela engapheli yekhofi yethu yansuku zonke. Akuwona nje umbuzo wokwehluka, kodwa wokuthuthukisa izimiso zokudla okunomsoco kanye nokwengeza inhlanganisela yamavithamini, amaminerali ngisho nokuthinta okumnandi okuzosisiza ukuthi sibhekane namahora okuqala osuku.
Masikhumbule ukuthi akufanele sihlale ekuseni nenkomishi eyodwa yekhofi esiswini sethu, kufanele sinikeze umzimba ukudla okungaguquki okunikeza amandla nokudla, njengeqanda elibilisiwe, ukwatapheya, isinkwa, okusanhlamvu, ikhekhe elenziwe ekhaya, ibhotela. , ubisi, izithelo, ama-pancake e-oatmeal, njll.
Ingabe bungaxutshwa notshwala?
Yebo ingaxutshwa, enye into ukuthi izwa kahle kithi futhi enye ehluke kakhulu ukuthi iyanconywa yini empilweni. Kukhona isiphuzo esidume kakhulu esibizwa ngokuthi i-el "i-carajillo", okuyikhofi elimnyama elinesiphuzo sotshwala ngokuvamile okuyi-whisky, i-cognac, i-brandy, i-aniseed, i-pomace noma i-rum. Kuyinto evamile eSpain, futhi ngezinye izikhathi ivutha ngesipuni sikashukela futhi ifakwe nesinamoni, ilamula noma i-orange futhi ibizwa ngokuthi i-café brûlée.
Kukhona nezinye izitayela ezifana ne-coffee tonic okuyinguqulo i-gin kanye ne-tonic coffee maker. Yenziwa ngokungeza i-gin ekhofini elibandayo elihlungiwe. Ngakolunye uhlangothi, siphinde sibe ne-Espresso Martini ekhonzwa engilazini ye-espresso ye-Martinicon ene-vodka, i-Kalhúa ikhofi yaseMexico i-liqueur, isiraphu kashukela kanye neqhwa elincane elichotshoziwe.
Asikwazi ukukhohlwa i-negroni, okungenye yezinhlanganisela ezidume kakhulu. Itholakala ngokuxuba i-Campari, ikhofi, i-vermouth emnyama ne-gin engilazini ende eneqhwa nolamula. Enye edume kakhulu ikhofi yase-Ireland ezama ukulinganisa ukunambitheka kwekhofi yaseMelika eshisayo nogologo oshisayo we-whisky, bese ushukela nokhilimu nge-cocoa noma isinamoni, kuya ngokuthi.
Ubisi namajusi wezithelo
Ubisi yisiphuzo esingcono kakhulu esihlanganiswe nekhofi, hhayi nje ukuthambisa ikhofi ebabayo, kodwa futhi ukwandisa inani lokudla okunomsoco. Okungekho muntu okwaziyo futhi akekho oseke wasitshela ukuthi ukuxuba ikhofi nobisi kungagayeka kakhulu. Ama-tannins ekhofi kanye ne-casein esebisini alimaza isisu nesibindi. Kwesinye isikhathi sisebenzisa ubisi ukwehlisa i-pH ephezulu yekhofi, kodwa sesiyazi kakade ukuthi kungenzeka senza umonakalo omkhulu kunokuhle.
Futhi yebo, ngamajusi wezithelo ungakwazi futhi. Ezinye izibonelo i-cappuccino ene-strawberry, ikhofi eliqhwa nepentshisi, ikhofi frappe ikhabe kanye caramel, ikhofi elishisayo elinejusi ye-melon kanye nocezu lukalamula, njll.
Kufanele uqaphele ngalezi zinhlanganisela, ngoba ezinye zazo zingase zingagayeki kakhulu kwabanye abantu. Isibonelo, ikhofi ne-orange ngenhlanganisela embi, nokuningi uma sengeza ubisi, ngoba singagcina sihlanza kanye nesifo sohudo esibi.
I-infusions
Ukwengeza ukumnika ekhofini kungase kubonakale kuwuhlanya kithi, kodwa uma sikwenza ngendlela elawulwayo futhi ngaphandle kokusebenzisa izithako ezisicasulayo, kungaba iwashi elihle kakhulu lokuqala usuku ngalunye ngamandla aphelele.
Uma sihlanganisa itiye nekhofi, lesi sakamuva esinokuqukethwe okuphezulu kwe-caffeine, i-L-theanine etiyeni inciphisa amandla ekhofi futhi ithuthukise ukugxila kubantu abasha kanye nabantu abadala. Ngaphezu kwalokho, akusicasuli noma kusicasule, njengalapho siphuza ikhofi kuphela.
Isibonelo, i spree ukulungisa ukumnika nokuwushukela ngoshukela ukuze ekugcineni wengeze ikhofi elifushane nelishubile. Siphinde sibe ne-yuenyeung evela e-Hong Kong ehlanganisa itiye elimnyama lendabuko nobisi olujiyile futhi lapho ingxube ifana, ikhofi eligxilisiwe liyangezwa.
Singakwazi futhi ukwengeza ikhofi etiyeni le-matcha, etiyeni eliluhlaza, kwelinye elinesinamoni, ekufakweni kukalamula, omnyama, we-mint, njll. Kunezinhlanganisela ezingenakubalwa futhi uma sobabili sizithanda ngokuhlukana futhi sizizwa kahle, ngokuvamile ziyimiksi emnandi futhi ephephile, kodwa kungcono ukungakwenzi ngokweqile.
Ushokoledi namanye amaswidi
Ngokusobala, singahlanganisa ikhofi nazo zonke izinhlobo zikashokoledi, kanye nama-marshmallows, i-caramel, u-ayisikhilimu ngisho nokudla okulula. Izinhlanganisela zibonakala zingapheli, kodwa njengoba sike sasho ngaphambili, kufanele uqaphele, njengoba singagcina sisegunjini lezimo eziphuthumayo ngenxa ye-acute gastroenteritis.
Zonke izinhlobo zikashokoledi zifanelana kahle nekhofi, kungaba mhlophe, mnyama, nobisi, namakhukhi, nanoma yini esiyifunayo. Eqinisweni, sikhuthaza ukuyizama nge-ounce ye-cocoa emnyama nama-hazelnuts omhlaba. Sizoyithokozela kakhulu, ngaphezu kwalokho, i-ounce kufanele incibilike ngesikhathi esifanayo lapho indebe igcwaliswa. Khona-ke singabeka impushana yehazelnut eyengeziwe, noma ukhilimu, noma into efanayo esiyithandayo.
Enye inketho yokwengeza u-ayisikhilimu ekhofini, okungukuthi, ibhola lekhofi le-vanilla. Lokho kuzosikhanyisela ekuseni ehlobo lethu elishisayo. Enye inhlanganisela enhle ukwengeza ubisi olunambithekayo bese wengeza i-topping yamantongomane noma i-caramel. Lokhu akukona kakhulu ukuphuza, kodwa ukudla, njengoba ikhofi ingaxutshwa nokhilimu ushizi ukwenza i-mousse.
Umbuzo uwukwenza ikhofi elisenza sijabule, esikujabulelayo kusukela ngesikhathi lilungiswa futhi akuyona inqubo ezenzakalelayo esiyiqalayo ngoba sidinga i-caffeine hit. Yebo kufanele kube ingxube esizwa kahle futhi engayibeki impilo yethu engcupheni futhi asinaso isikhathi esibi.