Ingakanani iphesenti yotshwala isiphuzo osithandayo esinaso?

Ukuphuzwa kotshwala kusemthethweni eSpain kubantu abadala abangaphezu kweminyaka eyi-18. Utshwala yisiphuzo esenziwe ngokusanhlamvu noma izithelo ezivutshiwe, futhi sebuyingxenye yempucuko yabantu okungenani iminyaka eyizi-10,000. Nokho, akuzona zonke iziphuzo ezinezinga elifanayo lotshwala.

Kunezigaba ezihlukene zikabhiya, iwayini, notshwala, futhi lezi zigaba zisiza ukuchaza nokulawula ukukhiqizwa kophuzo oludakayo oluthile. Ukuqonda okucacisiwe kwezinhlobo zotshwala nokuqukethwe kusiza abakhiqizi, abathengisi, nabathengi ukuthi banqume ukuthi bungakanani utshwala obusevini, ngakho-ke bungakanani obusetshenzisiwe.

Ukuphuza kungaba semthethweni kubantu abadala abaningi. Kodwa ngisho nezinto ezingokomthetho zihlotshaniswa nokuncika ngokomzimba nokulutheka.

Iphesenti lotshwala eziphuzweni

• I-Vodka: 40-95%
• I-Gin: 36-50%
• Isilinganiso: 36-50%
• I-Whisky: 36-50%
• I-Tequila: 50-51%
• Imimoya: 15%
• Iwayini eliqinisiwe: 16-24%
• Iwayini elingaqinile: 14-16%
• Ubhiya: 4-8%
• Isiphuzo se-Malt: 15%

Alinganiswa kanjani amadigri otshwala?

Uhlobo lotshwala oluphuzwa ophuzweni oludakayo ethanol, evame ukukhiqizwa imvubelo ngesikhathi sokuvutshelwa. Nakuba zikhona ezinye izinhlobo zotshwala, njenge-isopropyl noma i-butyl, lezi aziphephile ukuphuzwa umuntu.

Inani lotshwala obutholakala kubhiya, iwayini, nezipirithi zingahluka ngandlela-thile ngobufakazi, obulinganiswa ngamaphesenti otshwala ngomthamo. Ubufakazi botshwala ngokuvamile buphindwe kabili kunephesenti lotshwala elibonisiwe. Osayizi bokuphakelwa bafaniswa nezizathu ezingokomthetho zokuqukatha cishe u-18ml wotshwala ngokuphakelwa ngakunye.

Osayizi bokukhonza bahlanganisa:

• 150 ml wewayini engilazini, noma amaphesenti angu-12 utshwala
• 354 ml kabhiya ngokuphakwa ngakunye, noma u-5% wotshwala
• 443 ml yotshwala noma isiphuzo ngasinye, noma amaphesenti angama-40 wotshwala

Iziphuzo ezixutshiwe, ama-cocktails, ama-wine sodas, i-punch, nezinye izinhlobo zophuzo oludakayo oluxubile kukalwa ngokusemthethweni kusetshenziswa ukudla okungenhla, nakuba ama-baristas engase angaqapheli kangako uma ethela.

Ngezinhloso zokuphisa, isilinganiso sotshwala kubhiya ngokuvamile siphakathi kwamaphesenti amathathu nangu-3; izinga lotshwala elisewayinini lisukela kumaphesenti angu-7 kuya kwangu-9, ngaphandle uma liqinisiwe; futhi imimoya iqala cishe ngamaphesenti angu-14, kodwa amanye amazwe avumela amaphesenti angama-20.

izinhlobo zotshwala

Nakuba uphuzo oludakayo olusemthethweni oluphuzwa kakhulu ubhiya, iwayini, nespirit, kunezigatshana eziningi, futhi iphesenti lotshwala kwesinye nesinye lingahluka.

Imimoya

• I-vodka: Yenziwe ngenqubo efanayo yokuvutshelwa njengobhiya noma iwayini, nesinyathelo esengeziwe sokuhluzwa kabusha ukuze kwandiswe amandla esiphuzo, i-vodka ngokuvamile yenziwa ngezinhlamvu ezinjengokolweni, amabele, nommbila, nakuba kuthiwa i-vodka yaseRussia yenziwa ngamazambane. . I-Vodka inephesenti eliqala cishe ngamaphesenti angu-40, kodwa lingahamba lifike kumaphesenti angu-95.
• I-Geneva: Lolu hlobo lotshwala lusekelwe ku-distillate engathathi hlangothi, lapho amajikijolo omjunipha namanye ama-botanicals anephunga elimnandi engezwa khona. Icacile futhi inephesenti lamaphesenti angama-36-50.
• Ron: I-Rum umoba ovutshiwe, ama-molasses, ushukela webhitrudi, noma omunye ushukela ongesona isithelo. Ibe isihlanjululwa ukuze isuse noma iyiphi inhlabathi. Ngokusemthethweni unamaphesenti angama-36-50.
• I-Whisky: Ihlukaniswe yaba yi-Scotch, Bourbon, ne-Irish and Canadian Whiskeys, lezi zinhlobo ze-whisky zikhulile emiphongolweni ye-oki ezinikeza umbala we-caramel oyingqayizivele. Iziqu zotshwala zingasuka kumaphesenti angama-36 ziye kumaphesenti angama-50, kuye ngokuthi zineminyaka emingaki ubudala.
• I-Tequila: I-tequila isiphuzo esimaphakathi nesaseNingizimu Melika esenziwe nge-agave evutshiwe, ekuqaleni eyayinezimpawu ze-hallucinogenic kanye nokuba uphuzo oludakayo. I-Tequila ngokuvamile i-50-51% yotshwala.
• Imimoya: Lezi ziphuzo ziwumoya oxutshiwe ohlanganiswe nezithelo, ukhilimu, ushukela, noma amakhambi okwenza isiphuzo esinamandla kodwa esimnandi. Ama-Liqueurs ahlanganisa isekhondi elithathu, i-amaretto, i-schnapps, ne-Sambuca. Bangase bangabi notshwala obungaphezu kwamaphesenti angu-15.

Iwayini

• iwayini elinezivikelo eziqinile: Lolu uhlobo lwesithelo kanye/noma uju lotshwala, okuthi, ngokufakwa kotshwala noma ngenxa yokuthi buvutshelwe ngokwanele, bunotshwala obungamaphesenti angu-16-24.
• iwayini elingenasisekelo: Lesi yisithelo esijwayelekile noma utshwala bezinyosi, njenge-mead noma iwayini leqhwa, ngamaphesenti angu-16 noma ngaphansi. Isilinganiso samaphesenti otshwala wewayini singamaphesenti angu-14, nakuba amanye, njengechweba, angaba namandla kancane.

Ubhiya

• Ubhiya: Lokhu kuhlanganisa ama-lager, ama-pilsner, obhiya abanezinongo, nama-ales. Amazinga otshwala kabhiya ahluka kakhulu, kuye ngenqubo yokuphisa. Ngokuvamile, i-ABV iphakathi kwamaphesenti angu-4 no-8, kanti amaphesenti angu-5-6 abe indinganiso yamabhiya amaningi. Abanye obhiya bezandla namuhla banamaphesenti angaba ngu-12.
• isiphuzo se-malt: nakuba kulesi sigaba singafaka ezinye izinhlobo zikabhiya, okuqukethwe kotshwala kungahluka kufikela kumaphesenti angu-15, ngakho kuhlanganisa nobhiya onotshwala obengeziwe.

Utshwala buhlala isikhathi esingakanani emzimbeni?

Uma umuntu ephuza utshwala, bungena egazini futhi buyiswe ezithweni zakhe. Kubantu abanempilo, igazi lijikeleza emzimbeni ngemizuzwana engu-90, okusho ukuthi bangaqala ukuzwa imiphumela yotshwala phakathi kwemizuzu engu-15 nengu-45 ngemva kokuphuza kokuqala.

Futhi, isibindi singakwazi ukugaya isiphuzo esijwayelekile ngehora. Izinto ezinjengobudala, isisindo, ubulili, i-metabolism yomuntu siqu, kanye nenani lokudla okudliwe nakho kunendima endleleni umzimba obushesha ngayo utshwala. Izinga lokuhlushwa kotshwala egazini lomuntu lehla ngo-0,015 ngehora noma isilinganiso esiyisilinganiso esingu-0,015 g/100 ml/ihora. Le nqubo ayikwazi ukusheshiswa yisikhathi, ukulala, ukudla, noma ezinye izindlela. Okusho ukuthi, awukwazi ukukhipha utshwala emzimbeni wakho uma sebungenile, kungakhathaliseki ukuthi uzama kangakanani.

Ngokuya ngokuthi bulinganiswa kanjani, utshwala bungatholwa ohlelweni lomuntu:

• Igazi : Kufika emahoreni angu-6
• Ukuphefumula: amahora angu-12-24
• Amathe: amahora angu-12-24
• Umchamo: amahora angu-12-24
• Izinwele: izinsuku ezingama-90