Indlela yokwenza i-tiger nut horchata efanelekileyo?

horchata kwiglasi

IHorchata sisiselo esihlaziyayo esiqhelekileyo eSpeyin nakuMntla Afrika. Sijonge phambili ekufikeni kwehlobo ukuya kwi-terrace kwaye sinambitha i-horchata entsha kakhulu. Nangona kuyinyani ukuba unokuyithatha ngosuku olushushu olushushu okanye njenge dessert emva kokutya kunye nabahlobo. Ifana netshokholethi, inendawo yayo nangaliphi na ixesha.

Olu hlobo lwesiselo lwenziwa kwii-cereals, ezixutywe neziqholo (ngokuqhelekileyo i-sinamoni), amandongomane kunye nesixa esikhulu seswekile. Kakade ke, zonke ezi zithako zinokuba yingozi ekutyeni kwethu okunesondlo, yaye ngenxa yesi sizathu uninzi lweengcali zezondlo zikhetha ukuba kuphetshwe ukusetyenziswa kwazo. Nangona kunjalo, kukho ukuhluka okunempilo ngokupheleleyo ngaphandle kweswekile eyongeziweyo, ngoko akuyi kuba nzima kuwe ukuba ungumthandi we-horchatas.

IHorchata, ekwabizwa ngokuba yi-orxata de xufa, sisiselo esinekhrim ekukholelwa ukuba savela eValencia, eSpain. Iyathandwa kulo lonke elaseYurophu, kuMbindi nakuMzantsi Melika, kodwa izithako, igama kunye nencasa ziyahluka ngokwengingqi.

Kuba isempilweni?

Nangona le nguqulo isempilweni, ayithethi ukuba unokusela iilitha kunye neelitha ngosuku. EValencia i<em>horchata de chufa ixhaphake kakhulu, ityhubhu enezondlo nengaqhelekanga kwezinye iindawo zehlabathi. Ngokuxhomekeke kwindawo apho usela kuyo, uya kufumana iinguqulelo ngaphandle kwamantongomane, ngaphandle kobisi, kunye nembewu okanye efana netiyi. Into ekufuneka uyiphephe kuzo zonke iindleko ipakishwe kwaye i-horchata icutshungulwe kakhulu. Kwisikhephe esimnandi (kwaye singenabungozi) sinokufumana malunga ne-25 grams yeswekile.

Kufuneka kuqatshelwe ukuba esi siselo asiboneleli ngezibonelelo zempilo ezininzi. Njengokunyanga ngamanye amaxesha kulungile, kwaye nangakumbi ukuba ukhetha inguqulelo yethu esempilweni. Sikhethe irayisi emdaka kunye neecashews ukongeza ubukhrim.

Le horchata ilula kakhulu ukwenza kwaye idinga izithako ezintandathu kuphela, kwisitayela esincinci. Kungabandakanyi ixesha elithathayo ukuba irayisi ifunxe, idibana kunye ngaphantsi kwemizuzu engama-20 phezulu. Yaye umphumo uwufanele umgudu. I-Creamy 100% ye-vegan horchata eneengcebiso ze-sinamoni kunye ne-vanilla, kwaye ihlaziya ngokugqibeleleyo kwimini eshushu.

Izithako kunye noTshintsho

I-Horchata sisiselo sobisi lwerayisi esinencasa, esiswiti kunye nekhrim kunye nencasa egudileyo kunye nencasa ekhumbuza ipudding yerayisi. Ubumnandi be-horchata buxhomekeke kwisixa seswekile kunye ne-vanilla esetyenzisiweyo. Xa amandongomane afakwe kwi-horchata, inika isiselo incasa yomhlaba.

  • Irayisi: Naluphi na uhlobo lwerayisi emhlophe luya kusebenza. IJasmine, iBasmati, ingqolowa emfutshane, ingqolowa ende. Eyona nto siyithandayo yirayisi yejasmine.
  • I-Cinnamon - Izinti ezipheleleyo zilungile, kodwa i-sinamoni yomhlaba isebenza kakuhle kakhulu.
  • I-Sweetener: Iswekile emhlophe yongezwa ngokwesiko kwi-Agua de Horchata, kodwa kunokuba nempilo ukongeza isiraphu ye-maple. Ubusi abukhuthazwa njengoko buya kugqithisa incasa yesinamoni.
  • I-Vanilla-iVanila iyakhethwa kodwa imnandi kakhulu kule horchata.
  • Olunye ubisi: Ungasebenzisa naluphi na uhlobo lobisi lwendongomane, ubisi lwekhokhonathi, okanye ubisi lwenkomo oluqhelekileyo.
  • Amanzi: siya kusebenzisa amanzi ahluziweyo ukuze i-horchata ihlale isitsha ixesha elide.

enempilo horchata iresiphi

Iingcebiso

Kukho ezinye iingcebiso ekufuneka sizithathele ingqalelo ukwenza i-horchata yethu esempilweni igqibelele. Kukho iindlela ezahlukeneyo zokwenza i-horchata kuxhomekeke kwindlela abantu abathanda ukuyisela ngayo. Nanga amanye amacebiso aluncedo ukuze uqalise ukwenza i-horchata okokuqala. Njengoko siyenza rhoqo, siya kufunda ukulungisa iresiphi kwincasa yethu esiyifunayo.

Ukugcina

Sinokuyigcina le horchata isempilweni kwiqondo lobushushu begumbi kunye neityhubhu zomkhenkce kangangeeyure ezimbalwa, kodwa ke kufuneka ifakwe efrijini, ngokukhethekayo kwisingxobo esingangeni moya. Kuya kuhlala kakuhle efrijini malunga neveki. Ukuba siqaphela naluphi na ukwahlukana, sinokusuka nje sivuselele okanye sixube izithako kwakhona ukuze sizidibanise kwakhona.

Sinokuyikhenkcela le horchata. Ukuyinqabisa, yibeke nje efrijini ngobusuku kwaye uyibethe ngokukhawuleza ngaphambi kokukhonza.

Vumela i-sinamoni ukuba ixube

Kunconywa ukusebenzisa iintonga zesinamoni. Izinti ezipheleleyo zesinamoni zixutywe kakuhle kwaye zifakwe ubusuku bonke kunye nerayisi. Xa ixutywe kunye, i-cinnamon inamathela, ngokungafaniyo ne-sinamoni yomhlaba, iya kukhulula i-flavour engaphezulu emanzini ukuze ibe ne-flavour ecebileyo, eyinyani ye-horchata.

Kungcono ukuwashiya emanzi ubuncinane iiyure ezisibhozo. Ukwenzela i-creamier, i-horchata enambitheka ngakumbi, vumela irayisi kunye nesinamoni zicwilise ubuncinane iiyure ezisibhozo okanye ubusuku bonke ukunika amanzi ixesha elaneleyo lokufunxa i-flavour.

izitya ezisetyenzisiweyo

Ukwenza i-horchata enempilo kuya kufuneka sisebenzise ezi zixhobo zilandelayo zasekhitshini:

  • I-Fine mesh strainer: Le yenye yezona zinto zibalulekileyo esinokuzifumana xa sisenza ihorchata. Kufuneka sihluze amaqhekeza erayisi kunye ne-cashew nuts emva kokudibanisa. Ukuphepha ukuthungwa okuziinkozo, siya kufuna isihluzi semesh esicolekileyo. Ungafumana enye yezinto endizithandayo apha ukuba awukabinayo.
  • I-Blender: Siza kufuna i-blender efanelekileyo ukuqinisekisa ukuba siyayiqhekeza kangangoko sinakho. Singasebenzisa nayiphi na i-blender esemgangathweni ophezulu.
  • Iiglasi ezinkulu: IHorchata yeyona inxilisayo kwiglasi enkulu. Singabeka umququ kunye nomkhenkce omninzi kwaye umnandi.
  • Izitya Ezikhulu: Kufuneka simanzise irayisi kunye nezinye izithako ngobusuku bale recipe. Yiyo loo nto kubalulekile ukuba nezitya ezinkulu zeglasi. Singasebenzisa nasiphi na isitya seglasi esinaso, kodwa siya kuqinisekisa ukuba zikumgangatho ophezulu.

Kuyabanda okanye kushushu?

I-recipe kule nqaku iresiphi ye-horchata yehlobo kwaye yingakho iquka iicube ze-ice. Nangona kunjalo, ukuba silandela le recipe ngokuchanekileyo kodwa sitsibe inyathelo lomkhenkce, siya kuba neresiphi ye-horchata eyiyo esinokuyonwabela unyaka wonke.

Ukongeza, sinokuyonwabela le horchata yaseSpain nangaliphi na ixesha lemini, njengesiselo sokuphumla nokuphumla elunxwemeni. Ukuba awufuni ukuyithatha ngesisu esingenalutho, inokunikwa kunye ne-croquette yenkukhu emnandi kwisidlo sasemini.


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