Imifuno kunye ne-soy gyozas (amadombolo abilayo)

iJapan gyozas rectea

Amadombolo ashushu aqhelekile kukutya kwaseAsia. Eyaziwa ngokuba yi-gyozas, i-dumplings yaseJapan ifumene indawo yokutya kwethu kweMeditera, njengoko kuyindlela ephilileyo yokutya i-pasta.

Ukuphepha iifries zakudala ezigalelwe iham kunye noshizi, sinokufumana iresiphi enencasa enexabiso eliphezulu lezondlo. Ukuba ucinga ukuba unokuyithemba kuphela ibha okanye indawo yokutyela ukuba uzitye zifikelele kwinqanaba, siya kukubonisa iresiphi efanelekileyo yokubenza ekhaya kunye nezithako zakho ozithandayo.

I-recipe yasekuqaleni inomgubo werayisi, kodwa ngokuqhelekileyo kunzima ukuyifumana ukwenza intlama. Ungazenza ngeedumpling wafers ozifumana kuyo nayiphi na ivenkile enkulu, eqhele ukuba nkulu kunesiqhelo (kwaye iyakuzalisa ngaphezulu).

Ukubenza epanini, ndincoma ukuba kungabi yintonga kwaye inokugqunywa ngesivalo. Ndasebenzisa i-ceramic hob, kunye nobushushu obuphakathi, kodwa ndandihambisa i-pan ngamaxesha onke ukwenzela ukuba bangabambeleli kwisiseko. Gcina ukhumbule ukuba i-wafer incinci kakhulu kwaye inokutshisa lula.

Indlela yokufumana intlama efanelekileyo yegyozas?

Ukwenza i-gyozas enesitayile saseJapan, ukusebenzisa ii-wrappers ze-gyoza brand yaseJapan kuya kulunga, njengoko zincinci kwaye ngamanye amaxesha zincinci. Nangona kunjalo, zikwaxhaswa amaqebengwana entlama yokudada esizifumana kwiivenkile ezinkulu. Zinkulu kancinci ngobukhulu, kodwa zinokuphekwa ngokufanayo.

Kwimeko yokufuna ukuthenga ezoqobo, zidla ngokuba kwicandelo lefriji okanye kwisikhenkcisi kwiivenkile zegrosari zaseJapan. Ngelishwa, ziimveliso ezitshabalalayo kwaye aziqhelekanga ukuthengiswa kwi-Intanethi.

Ngobunzima be igyoza enomkhenkce, kucetyiswa ukuba bayincibilikise efrijini ngobusuku okanye kwi-counter imizuzu engama-60 (kuxhomekeke kubuninzi kunye nokushisa kwegumbi). Kubalulekile ukuba ungazami ukuzitshitshisa kwi-microwave. Emva kokuba ipakethe ivuliwe, qiniseka ukuba uzigcine zigqunywe ngetawuli yephepha emanzi okanye ukugoqa ngeplastiki; Ngaphandle koko imiphetho iya kuqalisa ukoma kwaye ingasebenziseki.

Eyona ndlela ilungileyo yokwenza imigobe ngegyoza

Ukuba awuzange wenze la madombolo ane-steam, mhlawumbi unexhala malunga nobugcisa bokusonga. Ngokunyanisekileyo, ezo ntyatyambo ezintle zifana neentyatyambo kwi-gyozas aziyimfuneko. Unokukhonza ngokumanzisa imiphetho kwaye uyisonge ngesiqingatha ngokuqinileyo. Ngethuba nje umphetho uvalwe ngokuqinileyo, akufanele uphule.

Nangona kunjalo, xa unexesha kwaye ulungele umngeni, ukusonga igyoza kunokuba nomvuzo. Kuyinyani ukuba ifuna ukuziqhelanisa kunye nobuchule, kodwa ekuhambeni kwexesha uya kukhawuleza ulawule umdlalo womnwe. I-Gyozas inokugotywa ngeendlela ezimbini: idityaniswe kwicala (iikholamu ezimbini ukuya ngakwesobunxele) okanye igoqwe kwiziko (iikholamu ezimbini ukuya kwesokudla).

Ukuba ufuna ukufunda ukusonga igyoza ukuya embindini (ngokucacileyo kulula kuba unokwenza izigobe ngokulinganayo), ungalandela la manyathelo angezantsi:

  • Nyakamisa umzantsi wegyoza ngamanzi ajikeleze udini.
  • Songa isisongelo sibe sisiqingatha kwaye ucinezele embindini ngobhontsi wakho wasekhohlo kunye nomnwe wangaphambili.
  • Bamba ulusu oluphezulu lwasekunene kwaye wenze i-crease ukusuka embindini ukuya kwicala lasekunene.
  • Nje ukuba wenze ugobe ngalunye, lucofe phantsi ngobhontsi wakho wasekhohlo. Yenza i-3-4 folds.
  • Phinda kwelinye icala.
  • Cinezela iipleyiti ngamandla kwaye uqinisekise ukuba akukho zipokotho zomoya. Yilolonge igyoza ukuze ibukeke intle.

imifuno gyoza

Iingcebiso zokwenza amadombolo ane-steam

Ukuba sifuna ukufumana imifuno engcono kakhulu kunye ne-texture ye-soy gyozas, kunomdla ukulandela ezi ngcebiso zilandelayo ukuze kungabikho nto ingaphumeleli.

Sika izithako kwiimilo ezifanayo

Ukuxuba kunye nokusabalalisa ngokulinganayo, kubalulekile ukusika zonke izithako kwiimo kunye nobukhulu obufanayo. Umzekelo, ukuba usike zonke izithako ezinqunqiweyo, musa ukwenza i-julienne isithako.

Umxube uya kupheka ngokulinganayo ngexesha elifanayo, okwenza kube lula kuwe ukugoba amadombolo. Ngokubanzi, bubuchule obuhle bokupheka kunye nomkhwa olungileyo wokusebenzisa. Kwakhona, ngokuwabeka emtshatweni kuya kuba lula ukusela ukuba kufuneka sihlafune ngaphantsi kwaye inyibilika emlonyeni.

Musa ukungenisa umswakama kwi-padding

Kubalulekile ukunciphisa umswakama kwi-padding kangangoko kunokwenzeka; ngaphandle koko ulusu lwegyoza luya kutsala ulwelo kwaye luya kuphuka. Zimbini iindlela zokugcina izinto zomile. Imifuno exineneyo ingasetyenziswa kwaye izithako ezinomswakama ophezulu zinokuphetshwa. Okanye, sebenzisa isitashi sezambane okanye i-cornstarch ukuze uncede ukucwina umswakama (kuquka i-seasonings) kwaye udibanise yonke into kunye.

Kwimeko yokwenza ukuzaliswa ngesandla, vumela ukuba uzalise epanini kwaye upholile ngaphambi kokuba ungenise kwi-gyoza.

Musa ukufaka umoya kwi-gyozas

Xa ugcwalisa i-bottom of the gyozas ngokuzaliswa, zama ukukhulula iipokethi zomoya ngokutyhala indawo engenanto. Naziphi na iipokotho zomoya ziya kudala iibhaluni eziya kugqabhuka kwi-gyoza xa iqhunyiswa.

Akuyona into embi echaphazela i-flavour yeresiphi, kodwa ungayiphepha kwaye i-gyozas iya kubonakala igcwele ngokupheleleyo.

Brown isiseko kakuhle

Ngaphambi kokuba ziqhume, kucetyiswa ukuba umdaka ngesiseko kwi-pan ngeoli eshushu kakhulu xa ubeka i-gyozas ngaphakathi. Vumela isiseko se-gyoza sipheke de sibe sibomvu segolide, nangona ubona ukubahambisa ukuze bangabambeleli kwisiseko.

Eli lixesha kuphela ekufuneka siqinisekise ukuba umbala wegyoza uya kujongeka njani. Ayisiyonto ibalulekileyo, kodwa kwabaqalayo kuya kuba yimfuneko ukuba asifuni ukuba iphuke.

Umkhenkce iigyoza ukwenzela ixesha elizayo

Ngethamsanqa iigyoza ziindlela zokupheka eziba ngumkhenkce kakuhle kakhulu. Oko kuthetha ukuba siya konwaba xa sinexesha elincinane lokupheka kwaye sifuna ukukhupha i-tupperware yokutya okumnandi. Igyoza ekhenkcezisiweyo nayo ipheka kakuhle ngomzuzu wokugqibela. Ngaphezu koko, inokupheka ngokuthe ngqo kwisikhenkcisi kwaye akukho mfuneko yokuqhaqha.

Xa sisiya kwenza le recipe, sinokuphinda kabini isixa sokugcina kwisikhenkcisi. Gcina ukhumbula ukuba i-gyozas kufuneka ibekwe emcaba kwaye ifake i-flash kwisikhenkcezisi de ibe yomelele phambi kokuba ipakishwe kwisingxobo esingangeni moya. Oku kuya kuthintela amadombolo ukuba angabambeleli kunye engxoweni.


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